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Author: Stephen Shutak
Publisher:
ISBN: 9780722338469
Category :
Languages : en
Pages : 30
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Book Description
Author: Stephen Shutak
Publisher:
ISBN: 9780722338469
Category :
Languages : en
Pages : 30
Get Book Here
Book Description
Author: Kathleen Willis Morton
Publisher: Simon and Schuster
ISBN: 0861715659
Category : Biography & Autobiography
Languages : en
Pages : 194
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Book Description
Katie Morton's son Liam was born with profound brain damage. When he died six-and-a-half weeks later, she searched for answers in books on grief and coping, but none seemed to address her situation. Without completely understanding why, Morton embarked on a wider search for solace. "The Blue Poppy and the Mustard Seed" takes readers along as she travels to foreign lands to illuminate her inner journey through emotional highs and lows. She interweaves what she witnesses -- simple rituals like children's baths and picnics, and rites of passage like birth and death -- with her own progress. In the process she discovers that the pain she has experienced is both unavoidable and necessary, a pivotal part of the process of healing that can lead to "a victorious kind of joy, of acceptance." In discovering herself, Morton shows readers suffering from similar tragedies how to endure world-shattering pain and come out whole.
Author: Trine Hahnemann
Publisher: Hardie Grant Publishing
ISBN: 1849499349
Category : Cooking
Languages : en
Pages : 468
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Book Description
The Scandinavians excel in comfort – family, friends, a good atmosphere, long meals, relaxation and an emphasis on simple pleasures. They even have a word for this kind of cosiness that comes with spending quality time in hearth and home when the days are short: hygge. Trine Hahnemann is the doyenne of Scandinavian cooking and loves nothing more than spending time in her kitchen cooking up comforting food in good company. This is her collection of recipes that will warm you up and teach you to embrace the art of hygge, no matter where you live.
Author: Margaret Roach
Publisher: Timber Press
ISBN: 1604698772
Category : Gardening
Languages : en
Pages : 321
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Book Description
“A Way to Garden prods us toward that ineffable place where we feel we belong; it’s a guide to living both in and out of the garden.” —The New York Times Book Review For Margaret Roach, gardening is more than a hobby, it’s a calling. Her unique approach, which she calls “horticultural how-to and woo-woo,” is a blend of vital information you need to memorize and intuitive steps you must simply feel and surrender to. In A Way to Garden, Roach imparts decades of garden wisdom on seasonal gardening, ornamental plants, vegetable gardening, design, gardening for wildlife, organic practices, and much more. She also challenges gardeners to think beyond their garden borders and to consider the ways gardening can enrich the world. Brimming with beautiful photographs of Roach’s own garden, A Way to Garden is practical, inspiring, and a must-have for every passionate gardener.
Author: New York Botanical Garden
Publisher:
ISBN:
Category : Botany
Languages : en
Pages : 342
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Book Description
Composed of the Report of the director and other administrative officers, together with occasional contributions on scientific subjects. Beginning in 1933 the annual report of the director was published in its journal.
Author: Sandeepa Datta Mukherjee
Publisher: Harper Collins
ISBN: 9350296284
Category : Cooking
Languages : en
Pages : 127
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Book Description
The elaborate Sunday morning breakfasts, the seasonal delicacies, the preserves that made available non-seasonal flavours - this is the stuff of childhood memories. Tragically, given the sheer pace of life today, it has become harder and harder to follow in our mothers' footsteps, to recreate moments of bonding in the kitchen, to maintain family traditions, especially when it comes to food. Sandeepa Mukherjee Datta - blogger, foodie and mother of two - strives to make this possible in her own life, and yours. This delicious book travels from Sandeepa's grandmother's kitchen in north Calcutta to her home in a New York suburb through heart-warming anecdotes and quick-easy recipes. Find out how to cook the classic kosha mangsho, throw in a few mushrooms to improvise on the traditional posto, make your own paanch-phoron. The new woman's spin on old traditions, Bong Mom's Cookbook is a must-have kitchen supplement for Bongs and non-Bongs alike. 'Authentic and enjoyable, clear and personal, studded with anecdotes that warm the heart and stir up your own memories of your favourite family recipes, Bong Mo's Cookbook is a delight to read. The only problem ; you'll have to interrupt your reading many times to try out these mouth-watering recipes!' - Chitra Banerjee Divakaruni, author of Sister of My Heart, One Amazing Thing and Oleander Girl
Author: Lior Lev Sercarz
Publisher: Clarkson Potter
ISBN: 1101905476
Category : Cooking
Languages : en
Pages : 306
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Book Description
A stunning and definitive spice guide by the country’s most sought-after expert, with hundreds of fresh ideas and tips for using pantry spices, 102 never-before-published recipes for spice blends, gorgeous photography, and breathtaking botanical illustrations. Since founding his spice shop in 2006, Lior Lev Sercarz has become the go-to source for fresh and unusual spices as well as small-batch custom blends for renowned chefs around the world. The Spice Companion communicates his expertise in a way that will change how readers cook, inspiring them to try bold new flavor combinations and make custom spice blends. For each of the 102 curated spices, Lev Sercarz provides the history and origin, information on where to buy and how to store it, five traditional cuisine pairings, three quick suggestions for use (such as adding cardamom to flavor chicken broth), and a unique spice blend recipe to highlight it in the kitchen. Sumptuous photography and botanical illustrations of each spice make this must-have resource as beautiful as it is informative.
Author: University College, Cork
Publisher:
ISBN:
Category :
Languages : en
Pages : 524
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Book Description
Author: Sara Smith Wells
Publisher:
ISBN: 9781606419311
Category : Mormon cooking
Languages : en
Pages : 0
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Book Description
Includes plastic insert with equivalent measurements and metric conversions.
Author: Catherine Yronwode
Publisher:
ISBN: 9780971961210
Category : Herbs
Languages : en
Pages : 216
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Book Description
This is the first book of its kind, presenting accurate botanical information about roots and herbs employed in conjure, with sample spells that will show you how to make and use your own mojo bags, spiritual baths, and incenses. Contains 500 herbs, roots, minerals, and rare zoological curios; 750 traditional spells, tricks, and magical recipes; and 50 black and white illustrations
