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Author: Marc Linder
Publisher: University of Iowa Press
ISBN: 9780877457145
Category : Business & Economics
Languages : en
Pages : 492
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Book Description
In particular, they question whether sprawl was a necessary condition of American industrialization; could the agricultural base that preceded and surrounded the city have survived the onrush of residential real estate speculation with a bit of foresight and public policies that the politically outnumbered farmers could not have secured on their own?
Author: Marc Linder
Publisher: University of Iowa Press
ISBN: 9780877457145
Category : Business & Economics
Languages : en
Pages : 492
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Book Description
In particular, they question whether sprawl was a necessary condition of American industrialization; could the agricultural base that preceded and surrounded the city have survived the onrush of residential real estate speculation with a bit of foresight and public policies that the politically outnumbered farmers could not have secured on their own?
Author: O. Henry
Publisher: Lulu.com
ISBN: 1387075977
Category : Fiction
Languages : en
Pages : 172
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Book Description
A series of stories which each explore some individual aspect of life in a paralytically sleepy Central American town while each advancing some aspect of the larger plot and relating back one to another in a complex structure which slowly explicates its own background even as it painstakingly erects a town which is one of the most detailed literary creations of the period.In this book, O. Henry coined the term ""banana republic"". Set in a fictitious Central American country called the Republic of Anchuria, this is a classic tale that has been loved by many for generations, a great addition to the collection. William Sydney Porter (September 11, 1862 - June 5, 1910), known by his pen name O. Henry, was an American short story writer. O. Henry's short stories are known for their surprise endings. He was born in Greensboro, North Carolina. He changed the spelling of his middle name to Sydney in 1898. Get Your Copy Now.
Author: Marc Linder
Publisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 496
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Book Description
In Of Cabbages and Kings County, Marc Linder and Lawrence Zacharias reconstruct the history of a lost agricultural community. Their study focuses on rural Kings County, the site of Brooklyn's tremendous expansion during the latter part of the nineteenth century. In particular, they question whether sprawl was a necessary condition of American industrialization: could the agricultural base that preceded and surrounded the city have survived the onrush of residential real estate speculation with a bit of foresight and public policies that the politically outnumbered farmers could not have secured on their own? The first part of the book reviews the county's Dutch American agricultural tradition, in particular its conversion after 1840 from extensive farming (e.g., wheat, potato) to intensive farming of market garden crops. The authors examine the growing competition between local farmers and their southern counterparts for a share of the huge New York City market, comparing farming conditions and factors such as labor and transportation. In the second part of the book, the authors turn their attention to the forces that eventually destroyed Kings County's farming -- ranging from the political and ideological pressures to modernize the city's rural surroundings to unplanned, market-driven attempts to facilitate transportation for more affluent city dwellers to recreational outlets on Coney Island and, once transportation was at hand, to replace farms with residential housing for the city's congested population.
Author: Elizabeth Seabrook
Publisher: Viking Juvenile
ISBN:
Category : Juvenile Fiction
Languages : en
Pages : 32
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Book Description
Albert, the asparagus whose family has grown in Farmer John's garden for years, and a newcomer, Herman the cabbage, spend the days from spring until time for the fair getting to know each other.
Author: Stuart M. Blumin
Publisher: Cornell University Press
ISBN: 1501765523
Category : History
Languages : en
Pages : 295
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Book Description
Winner of the Herbert H. Lehman Prize by the New York Academy of History. In The Rise and Fall of Protestant Brooklyn, Stuart M. Blumin and Glenn C. Altschuler detail how nineteenth-century Brooklyn was dominated by Puritan New England Protestants and how their control unraveled with the arrival of diverse groups in the twentieth century. Before becoming a hub of urban diversity, Brooklyn was a charming "town across the river" from Manhattan, known for its churches and suburban life. This changed with the city's growth, new secular institutions, and Coney Island's attractions, which clashed with post-Puritan values. Despite these changes, Yankee-Protestant dominance continued until the influx of Southern and Eastern European immigrants. The Rise and Fall of Protestant Brooklyn explores how these new residents built a vibrant ethnic mosaic, laying the foundation for cultural pluralism and embedding it in the American Creed.
Author: Ted Steinberg
Publisher: Oxford University Press
ISBN: 0198032102
Category : History
Languages : en
Pages : 362
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Book Description
In this ambitious and provocative text, environmental historian Ted Steinberg offers a sweeping history of our nation--a history that, for the first time, places the environment at the very center of our story. Written with exceptional clarity, Down to Earth re-envisions the story of America "from the ground up." It reveals how focusing on plants, animals, climate, and other ecological factors can radically change the way that we think about the past. Examining such familiar topics as colonization, the industrial revolution, slavery, the Civil War, and the emergence of modern-day consumer culture, Steinberg recounts how the natural world influenced the course of human history. From the colonists' attempts to impose order on the land to modern efforts to sell the wilderness as a consumer good, the author reminds readers that many critical episodes in our history were, in fact, environmental events. He highlights the ways in which we have attempted to reshape and control nature, from Thomas Jefferson's surveying plan, which divided the national landscape into a grid, to the transformation of animals, crops, and even water into commodities. The text is ideal for courses in environmental history, environmental studies, urban studies, economic history, and American history. Passionately argued and thought-provoking, Down to Earth retells our nation's history with nature in the foreground--a perspective that will challenge our view of everything from Jamestown to Disney World.
Author: Clay McShane
Publisher: JHU Press
ISBN: 9780801886003
Category : History
Languages : en
Pages : 296
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Book Description
Honorable mention, 2007 Lewis Mumford Prize, American Society of City and Regional Planning The nineteenth century was the golden age of the horse. In urban America, the indispensable horse provided the power for not only vehicles that moved freight, transported passengers, and fought fires but also equipment in breweries, mills, foundries, and machine shops. Clay McShane and Joel A. Tarr, prominent scholars of American urban life, here explore the critical role that the horse played in the growing nineteenth-century metropolis. Using such diverse sources as veterinary manuals, stable periodicals, teamster magazines, city newspapers, and agricultural yearbooks, they examine how the horses were housed and fed and how workers bred, trained, marketed, and employed their four-legged assets. Not omitting the problems of waste removal and corpse disposal, they touch on the municipal challenges of maintaining a safe and productive living environment for both horses and people and the rise of organizations like the American Society for the Prevention of Cruelty to Animals. In addition to providing an insightful account of life and work in nineteenth-century urban America, The Horse in the City brings us to a richer understanding of how the animal fared in this unnatural and presumably uncomfortable setting.
Author: Joseph S. Tiedemann
Publisher: State University of New York Press
ISBN: 0791483681
Category : History
Languages : en
Pages : 261
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Book Description
The Other New York provides the first comprehensive look at New York State's rural areas during the American Revolution. This county-by-county survey of the regions outside of New York City describes the social and cultural conditions on the eve of the Revolution and details the events leading up to the conflict, the battles and campaigns fought within the state, the hardships civilians experienced while creating new local governments and supplying the war effort, and postwar reconstruction efforts. It also chronicles the impact that the war had on the European Americans, Native Americans, and African Americans. These groups endured years of strife yet went on to create New York State.
Author: Nedda C. Allbray
Publisher: Arcadia Publishing
ISBN: 9780738524535
Category : History
Languages : en
Pages : 164
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Book Description
The cultural and ethnic flavors of Flatbush, Brooklyn have changed over these many years, from seventeenth-century Dutch to eastern European and Jewish, and the present Caribbean influence. Over time, small, rich farms run by Patrician families gave way to the dignified garden homes of Victorian Flatbush when the economy could no longer support farming. Through annexation by Brooklyn, development of the railroad and trolleys (which inspired the name of baseball's famed Trolley Dodgers), and the drain of suburban flight, Flatbush residents actively sought to keep their town a place to call home.
Author: Robin Shulman
Publisher: Crown
ISBN: 0307719065
Category : Cooking
Languages : en
Pages : 354
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Book Description
New York, the city of money, glass, and concrete, seems like no kind of place to produce food. Yet in this smart, funny, and beautifully written book, Robin Shulman places today's urban food production in the context of hundreds of years of history, tracing the changing ways we live and eat. As Shulman tells the story of New York's ability to feed people, she also shows the things we've always longed for in the cities that we build: closer human connections and a sense of something pure. Food, of course, is about hunger—but it's also about community. With humor and insight, Eat the City shows how, in places like New York, people have always found ways to use their collective hunger to build their own kind of city.
