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Author: Franz-Bernd Frechen
Publisher: kassel university press GmbH
ISBN: 3899586093
Category :
Languages : en
Pages : 312
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Book Description
Author: Franz-Bernd Frechen
Publisher: kassel university press GmbH
ISBN: 3899586093
Category :
Languages : en
Pages : 312
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Book Description
Author: Richard Stuetz
Publisher: International Water Assn
ISBN: 9781843394792
Category : Science
Languages : en
Pages : 353
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Book Description
Author: Franz-Bernd Frechen
Publisher: kassel university press GmbH
ISBN: 9783899586084
Category :
Languages : en
Pages : 0
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Book Description
Author: John Kaiyun Jiang
Publisher: IWA Publishing (International Water Assoc)
ISBN:
Category : Science
Languages : en
Pages : 348
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Book Description
Recently the development of odour measurement, regulation and control techniques has made great progress, with new and updated standards and regulations for odour control and measurement in Europe and Australasia; in the United States, odour was listed as one of the key areas for action by the Agricultural Air Quality Task Force. In these circumstances, it is clear that a uniform systematic approach to quantifying and solving odour problems worldwide is highly desirable. This motivated the 1st IWA International Conference on Odours and VOCs, with its focus on ?measurement, regulation and control techniques?. The conference emphasised the need to standardise the approaches to odour measurement, to quantify odour impact from various emission sources for regulatory purposes, and to devise ways of alleviating odour impact on local communities. These subjects are of concern nationally and internationally because of the decreasing tolerance to such impacts by local communities and the current lack of effective solutions. From the papers presented 42 have been selected for these proceedings, dealing with olfactometry; field observation and sampling; odour regulations; physical treatment; odour dispersion modelling; volatilisation models; animal farming odours; manure treatment; biofilters; odour control for anaerobic ponds; and H2S removal. They represent the latest work of leading experts from European, Asian, North American, Australian and New Zealand universities, agencies and organisations and will prove a major resource for all interested in the research and practice of odour measurement and control.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 336
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Book Description
Author: John Kaiyun Jiang
Publisher: IWA Publishing
ISBN: 9781843394051
Category : Science
Languages : en
Pages : 336
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Book Description
Recently the development of odour measurement, regulation and control techniques has made great progress, with new and updated standards and regulations for odour control and measurement in Europe and Australasia; in the United States, odour was listed as one of the key areas for action by the Agricultural Air Quality Task Force. In these circumstances, it is clear that a uniform systematic approach to quantifying and solving odour problems worldwide is highly desirable. This motivated the 1st IWA International Conference on Odours and VOCs, with its focus on ?measurement, regulation and control techniques?. The conference emphasised the need to standardise the approaches to odour measurement, to quantify odour impact from various emission sources for regulatory purposes, and to devise ways of alleviating odour impact on local communities. These subjects are of concern nationally and internationally because of the decreasing tolerance to such impacts by local communities and the current lack of effective solutions. From the papers presented 42 have been selected for these proceedings, dealing with olfactometry; field observation and sampling; odour regulations; physical treatment; odour dispersion modelling; volatilisation models; animal farming odours; manure treatment; biofilters; odour control for anaerobic ponds; and H2S removal. They represent the latest work of leading experts from European, Asian, North American, Australian and New Zealand universities, agencies and organisations and will prove a major resource for all interested in the research and practice of odour measurement and control.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Author: L. C. C. Koe
Publisher:
ISBN:
Category :
Languages : en
Pages : 353
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Book Description
Author: Zarook Shareefdeen
Publisher: Springer Science & Business Media
ISBN: 9783540233121
Category : Nature
Languages : en
Pages : 436
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Book Description
Here is the first book on biotechnological processes for controlling odor and air pollution emanating from industrial and municipal airstreams. Authors from academia and industry describe biotechnological methods ranging from those in laboratory stages to pilot evaluation to full-scale process implementation. In addition to the basic microbiology and engineering, the design, modeling, and control of bioreactors are discussed in detail.
Author: Peter Gostelow
Publisher: IWA Publishing
ISBN: 1843390337
Category : Science
Languages : en
Pages : 81
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Book Description
Research into the sampling and measurement of odours has developed in a number of sectors, especially the agriculture, food and process industries, with knowledge from each sector being transferred to the wastewater and solid waste management sectors. Progressive developments in odour research have resulted in researchers re-tracing original research studies to understand the contribution and variability of differing sampling and measurement techniques. There are, however, very few reviews that compile earlier studies across each sector. This study looks at the information used to support current practices in odour sampling and measurement for impact reduction. Sampling for Measurement of Odours reviews European and other internationally available research studies to understand odour sampling and measurement practice in waste applications. The emphasis is placed on appropriate odour sampling and its relationship to differing measurement techniques. As recent developments in standardisation of odour measurement have reduced much of the variation and identified best practice in this area there is, at present, a far greater variation in sampling techniques with serious implications for the quality of samples obtained and their usefulness for assessing odour impact. The review considers the available information on uncontrolled area sources, identifies factors influencing sample losses or transformations and looks at information on the sources of variability identified through standardisation programmes. This need for this report was identified by the Odour Network, an EPSRC-sponsored discussion platform intended to promote multidisciplinary research in the areas of odour measurement, modelling and treatment. Scientific and Technical Report No.17
