OCM 2017 - Optical Characterization of Materials - conference proceedings PDF Download
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Author: Beyerer, Juergen
Publisher: KIT Scientific Publishing
ISBN: 3731506122
Category :
Languages : en
Pages : 248
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Book Description
Author: Beyerer, Juergen
Publisher: KIT Scientific Publishing
ISBN: 3731506122
Category :
Languages : en
Pages : 248
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Book Description
Author: Beyerer, Jürgen
Publisher: KIT Scientific Publishing
ISBN: 3731508648
Category :
Languages : en
Pages : 134
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Book Description
Author: Group of authors
Publisher: MAC Prague consulting
ISBN: 8088085152
Category : Business & Economics
Languages : en
Pages : 819
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Book Description
International Academic Conference in Prague 2017
Author: Pfaff, Florian
Publisher: KIT Scientific Publishing
ISBN: 3731509326
Category : Computers
Languages : en
Pages : 270
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Book Description
Author: Abdo Hassoun
Publisher: Elsevier
ISBN: 0443155178
Category : Medical
Languages : en
Pages : 314
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Book Description
Developments in Food Quality and Safety Series is the most up-to-date resource covering trend topics such as Advances in the analysis of toxic compounds and control of food poisoning; Food fraud, traceability and authenticity; Revalorization of agrifood industry; Natural antimicrobial compounds and application to improve the preservation of food; Non-thermal processing technologies in the food industry; Nanotechnology in food production; and Intelligent packaging and sensors for food applications. Volume 4, Food Industry 4.0: Emerging Trends and Technologies in Food Production and Consumption covers several technologies (e.g., robotics, smart sensors, artificial intelligence, and big data) at different development and research levels in order to provide holistic multidisciplinary approaches that embrace simultaneously as many Industry 4.0 technologies as possible, reflecting the long journey of food from farm (or sea) to fork. Chapters explore automation, digitalization, and green technologies, besides food quality, food safety food traceability, processing and preservation 4.0. Topics such as smart sensors, artificial intelligence and big data revolution, additive manufacturing, and emerging food trends are also explored. The series is edited by Dr. José Manuel Lorenzo and authored by a team of global experts in the fields of Food Quality and Safety, providing comprehensive knowledge to food industry personals and scientists. - Provides a comprehensive view of Industry 4.0 technologies as applied to the food industry - Covers the most trend topics related to novel foods in the light of emerging innovations and developments - Discusses how implementing innovative technologies holds significant potential to increase efficiency and value added, save time and cost, and increase profitability in various food sectors
Author: Jürgen Beyerer
Publisher:
ISBN:
Category :
Languages : en
Pages : 0
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Book Description
Author: ConferenceSeries
Publisher: ConferenceSeries
ISBN:
Category :
Languages : en
Pages : 94
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Book Description
May 14-15, 2018 Rome, Italy Key Topics : Ceramics and Glasses, Advanced Ceramic Materials, Ceramics and Composites, Composite Materials, Ceramic Coatings, Advanced Materials and Technologies, Materials and Innovative Processing Ideas, Nanostructured Ceramics, Porous Ceramics, Sintering, Crystalline Materials, Ceramics Applications, Bioceramics and Medical Applications, Functional Ceramics and Inorganics, Ultra-High Temperature Ceramics, Ceramic Compounds: Ceramic Materials, Ceramics in Biology and Medicine, Ceramic Industry and Environment, Non-oxide Ceramics, Nuclear Ceramics, Sols, Gels and Organic Chemistry, Entrepreneurs Investment Meet, Ceramics Art, Bioceramics and Medical Applications
Author: Marina Lekić
Publisher: Institut za nuklearne nauke VINČA
ISBN: 8682441462
Category :
Languages : en
Pages : 248
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Book Description
Author: ASM International
Publisher: ASM International
ISBN: 1627082735
Category : Technology & Engineering
Languages : en
Pages : 540
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Book Description
The theme for the 2019 conference is Novel Computing Architectures. Papers will include discussions on the advent of Artificial Intelligence and the promise of quantum computing that are driving disruptive computing architectures; Neuromorphic chip designs on one hand, and Quantum Bits on the other, still in R&D, will introduce new computing circuitry and memory elements, novel materials, and different test methodologies. These novel computing architectures will require further innovation which is best achieved through a collaborative Failure Analysis community composed of chip manufacturers, tool vendors, and universities.
Author: Simon Goisser
Publisher: Cuvillier Verlag
ISBN: 3736965435
Category : Science
Languages : en
Pages : 211
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Book Description
Food-scanners are novel, portable and miniaturized devices, which operate on the principle of near-infrared spectroscopy (NIRS). According to the manufacturers, these devices are suitable for measuring a wide range of important quality parameters on fresh produce. This research evaluated the suitability of food-scanners for determining fruit quality along the supply chain of fruit and vegetables. Using the qualitative research approach, the first step of this research comprised interviews of experts at different positions along the fresh produce value chain in Germany. Thereby, preferences and concerns regarding the utilization and implementation of this technology for fresh produce were investigated. Based on these findings, non-destructive prediction models for various important quality characteristics and secondary plant constituents were developed using the model fruit tomato. In addition, food-scanner predictions of relevant quality traits on a wide range of produce from the fruit and vegetable assortment were examined. The evaluations showed a high degree of conformity between the results of non-destructive food-scanner predictions and conventional destructive measurement methods. The results illustrate the great potential of these novel devices for the application in everyday practice of fruit quality control along the fresh produce supply chain.
