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Author: National Library of Medicine (U.S.)
Publisher:
ISBN:
Category : Medicine
Languages : en
Pages : 1712
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Book Description
First multi-year cumulation covers six years: 1965-70.
Author: National Library of Medicine (U.S.)
Publisher:
ISBN:
Category : Medicine
Languages : en
Pages : 1712
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Book Description
First multi-year cumulation covers six years: 1965-70.
Author: Ebrahim Noroozi
Publisher: CRC Press
ISBN: 1000844935
Category : Technology & Engineering
Languages : en
Pages : 249
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Book Description
A safe and healthy working environment is a vital aspect of the food and beverage processing industry. Occupational Health and Safety in the Food and Beverage Industry provides key information on food and beverage manufacturing disease, injury management, and safer steps for employees to get back to work and discusses food security, safety, biosecurity, defense food safety, and quality including food adulteration. Features: Discusses fundamentals of occupational health and safety in the food and beverage industry Highlight standards and legislations as related to occupational health and safety for food and beverage processing sectors Covers hazards, elements, accident prevention, various hazards present in food and beverage sectors, and their disease and injury management Explores ethical issues in agri-food processing sectors and their effects on sustainability Introduces importance, organization, and management for food and beverage processing sectors to prevent losses The book is intended for professionals in the fields of occupational health and safety, food engineering, chemical engineering, and process engineering.
Author: International Labour Office
Publisher:
ISBN:
Category : International Labour Conference
Languages : en
Pages : 540
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Book Description
Author:
Publisher: International Labour Organization
ISBN: 9789221109679
Category : Business & Economics
Languages : en
Pages : 152
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Book Description
This report has been prepared by the International Labour Office as the basis for discussions at the Tripartite Meeting on Technology and Employment in the Food and Drink Industries. It examines recent developments in the food and drink industries and new technology that has been adopted in these industries with a view to illustrating their impact on employment and working conditions.
Author:
Publisher:
ISBN:
Category : Labor laws and legislation, International
Languages : en
Pages : 1114
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Book Description
Author: International Labour Office. Central Library and Documentation Branch
Publisher:
ISBN:
Category : Labor
Languages : en
Pages : 678
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Book Description
Author: Charles D. Reese
Publisher: CRC Press
ISBN: 146650790X
Category : Law
Languages : en
Pages : 1907
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Book Description
Each of the four volumes in the Handbook of Safety and Health for the Service Industry demonstrates how to tackle particular safety and health dangers in sub sectors of the service industry. They cover materials and goods services, infrastructure services, administrative services, and people-oriented services. Closely examining hazard identificatio
Author: National Library of Medicine (U.S.)
Publisher:
ISBN:
Category : Medicine
Languages : en
Pages : 1028
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Book Description
Author:
Publisher:
ISBN:
Category : Beverage industry
Languages : en
Pages : 134
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Book Description
Author: Charles D. Reese
Publisher: CRC Press
ISBN: 1420053795
Category : Law
Languages : en
Pages : 432
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Book Description
Industrial Safety and Health for Goods and Materials Services focuses on the safety requirements of the wholesale and retail trades, including warehousing. This detailed text describes the hazards associated with chemicals, compressed gases, and fire. In addition to discussing the ergonomics behind hand tools, ladders, machine guarding, material ha
