Author: Publisher:
ISBN:
Category : Packing-houses
Languages : en
Pages : 16
Book Description
Safety and Health Guide for the Meatpacking Industry
Author: Publisher:
ISBN:
Category : Packing-houses
Languages : en
Pages : 16
Book Description
Occupational Health and Safety Training Manual for the Meat Industry
Author: Publisher:
ISBN:
Category : Industrial hygiene
Languages : en
Pages :
Book Description
Principles and Practices of Occupational Safety and Health, a Programmed Instruction Course, Student Manual
Author: United States. Occupational Safety and Health AdministrationPublisher:
ISBN:
Category :
Languages : en
Pages : 62
Book Description
Principles and Practices of Occupational Safety and Health
Author: United States. Occupational Safety and Health AdministrationPublisher:
ISBN:
Category : Industrial hygiene
Languages : en
Pages : 12
Book Description
Workplace Safety and Health
Author: United States. Government Accountability OfficePublisher:
ISBN:
Category : Accidents
Languages : en
Pages : 84
Book Description
Principles and Practices of Occupational Safety and Health
Author: United States. Occupational Safety and Health AdministrationPublisher:
ISBN:
Category : Industrial hygiene
Languages : en
Pages : 60
Book Description
Occupational Health and Safety Training -meat Industry
Author: Publisher:
ISBN:
Category : Meat industry and trade
Languages : en
Pages :
Book Description
A Practical Occupational Health Guide for the Meat Industry
Author: Publisher:
ISBN: 9780724340804
Category : Industrial hygiene
Languages : en
Pages : 30
Book Description
Training Requirements of the Occupational Safety and Health Standards
Author: United States. Occupational Safety and Health AdministrationPublisher:
ISBN:
Category :
Languages : en
Pages : 32
Book Description
Occupational Safety and Health Simplified for the Food Manufacturing Industry
Author: Frank R. SpellmanPublisher: Government Institutes
ISBN: 1605902705
Category : Business & Economics
Languages : en
Pages : 218
Book Description
The success of any food manufacturer's safety program depends on how accurately a facility interprets the laws and how it handles the hazards that workers face on a daily basis. This new 'go to' resource provides industry managers, safety directors, and workers with straightforward answers to complicated OSHA questions. Referencing FDA, USDA, and other regulatory standards as applicable, Occupational Safety and Health Simplified for the Food Manufacturing Industry explains the requirements of the twelve major Occupational Safety and Health Administration standards in Code of Federal Regulations (CFR) Title 29 Chapter 1910 (general industry) and Chapter 1928 (agriculture) for food worker safety and provides examples to help ensure compliance with all applicable standards. Readers will examine the most serious health hazards in the industry, including inhalation of flavorings, radiation, and amputations, and identify ways to prevent accidents from occurring. They will address both industry-wide safety concerns and segment-specific hazards for meatpacking, poultry processing, fruit and vegetable canning, and food flavoring, and find information to help them overcome the language and cultural barriers of the food industry's growing Hispanic workforce to ensure adequate protection for all. A complete sample food manufacturing safety program that meets OSHA requirements and a comprehensive checklist for completing self-audits are included.
