Author:
Publisher:
ISBN:
Category : Barley as feed
Languages : en
Pages : 18
Book Description
Oats and Barley in Pelleted Growing-fattening Rations for Swine
Author:
Publisher:
ISBN:
Category : Barley as feed
Languages : en
Pages : 18
Book Description
Publisher:
ISBN:
Category : Barley as feed
Languages : en
Pages : 18
Book Description
Oats and Barley in Pelleted
Author: North Dakota Agricultural Experiment Station (Fargo)
Publisher:
ISBN:
Category : Barley as feed
Languages : en
Pages : 9
Book Description
Publisher:
ISBN:
Category : Barley as feed
Languages : en
Pages : 9
Book Description
Feeding Pigs in a Dry Lot
Author: Walter Edward Joseph
Publisher:
ISBN:
Category : Swine
Languages : en
Pages : 60
Book Description
Publisher:
ISBN:
Category : Swine
Languages : en
Pages : 60
Book Description
Effect of Physical Form of Barley in Rations for Fattening Pigs
Author:
Publisher:
ISBN:
Category : Barley as feed
Languages : en
Pages : 22
Book Description
Publisher:
ISBN:
Category : Barley as feed
Languages : en
Pages : 22
Book Description
Oats as a Feed for Swine
Author: William Ernest Carroll
Publisher:
ISBN:
Category : Oats as feed
Languages : en
Pages : 20
Book Description
Publisher:
ISBN:
Category : Oats as feed
Languages : en
Pages : 20
Book Description
Pelleted Feeds
Author:
Publisher:
ISBN:
Category : Pelleted feed
Languages : en
Pages : 18
Book Description
Publisher:
ISBN:
Category : Pelleted feed
Languages : en
Pages : 18
Book Description
Vitamin and Antibiotic Supplementation of Rations Composed of Barley, Peas and Oats for Growing & Finishing Swine
Author: Thomas Byron Keith
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 26
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 26
Book Description
The Effect of the Crude Fiber of Oat Hulls in Swine Rations
Author: Forrest Urban Fenn
Publisher:
ISBN:
Category : Oats
Languages : en
Pages : 132
Book Description
Publisher:
ISBN:
Category : Oats
Languages : en
Pages : 132
Book Description
Value and Use of Oats in the Rations of Growing-Fattening Swine (Classic Reprint)
Author: W. E. Carroll
Publisher: Forgotten Books
ISBN: 9780366101719
Category : Business & Economics
Languages : en
Pages : 62
Book Description
Excerpt from Value and Use of Oats in the Rations of Growing-Fattening Swine The smaller proportion of oats in Lot 2 had no effect on rate or economy of gain altho this ration carried nearly 2 percent more fiber than the check ration. The percentage of protein in all of these rations was high because the proportion of supplement was not reduced as the weight Of the pigs increased, as was planned at the beginning of the test. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Publisher: Forgotten Books
ISBN: 9780366101719
Category : Business & Economics
Languages : en
Pages : 62
Book Description
Excerpt from Value and Use of Oats in the Rations of Growing-Fattening Swine The smaller proportion of oats in Lot 2 had no effect on rate or economy of gain altho this ration carried nearly 2 percent more fiber than the check ration. The percentage of protein in all of these rations was high because the proportion of supplement was not reduced as the weight Of the pigs increased, as was planned at the beginning of the test. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Value and Use of Oats in the Rations of Growing-Fattening Swine
Author: University of Illinois (Urbana-Champaign campus). Agricultural Experiment Station
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description