Nuts and Berries of New England PDF Download
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Author: Tom Seymour
Publisher: Rowman & Littlefield
ISBN: 149300235X
Category : Cooking
Languages : en
Pages : 115
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Book Description
New England's diverse geography overflows with many types of edible plants. Through the seasons, this forager's paradise offers a continually changing list of wild, harvestable treasures. Nuts and Berries of New England guides you to the edible wild foods and healthful herbs of the Northeast. This valuable reference guide will help you identify and appreciate the wild bounty of New England. Inside you'll find: detailed descriptions for 25 edible nuts and berries; tips on finding, preparing and consuming them. Use Nuts and Berries of New England as a field guide or as a delightful armchair read. No matter what you're looking for, this guide will enhance your next backpacking trip or easy stroll around the garden, and may just provide some new favorites for your dinner table.
Author: Tom Seymour
Publisher: Rowman & Littlefield
ISBN: 149300235X
Category : Cooking
Languages : en
Pages : 115
Get Book Here
Book Description
New England's diverse geography overflows with many types of edible plants. Through the seasons, this forager's paradise offers a continually changing list of wild, harvestable treasures. Nuts and Berries of New England guides you to the edible wild foods and healthful herbs of the Northeast. This valuable reference guide will help you identify and appreciate the wild bounty of New England. Inside you'll find: detailed descriptions for 25 edible nuts and berries; tips on finding, preparing and consuming them. Use Nuts and Berries of New England as a field guide or as a delightful armchair read. No matter what you're looking for, this guide will enhance your next backpacking trip or easy stroll around the garden, and may just provide some new favorites for your dinner table.
Author: Tom Seymour
Publisher: Rowman & Littlefield
ISBN: 1493002368
Category : Nature
Languages : en
Pages : 115
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Book Description
New England's diverse geography overflows with many types of edible plants. Through the seasons, this forager's paradise offers a continually changing list of wild, harvestable treasures. Nuts and Berries of New England guides you to the edible wild foods and healthful herbs of the Northeast. This valuable reference guide will help you identify and appreciate the wild bounty of New England. Inside you'll find: detailed descriptions for 25 edible nuts and berries; tips on finding, preparing and consuming them. Use Nuts and Berries of New England as a field guide or as a delightful armchair read. No matter what you're looking for, this guide will enhance your next backpacking trip or easy stroll around the garden, and may just provide some new favorites for your dinner table.
Author: Ronald M. Deutsch
Publisher:
ISBN:
Category : Diet in disease
Languages : en
Pages : 328
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Book Description
Author: Jules Janick
Publisher: CABI
ISBN: 0851996388
Category : Technology & Engineering
Languages : en
Pages : 992
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Book Description
Ever wanted to know the genus name for a coconut? Intended for all your research needs, this encyclopedia is a comprehensive collection of information on temperate and tropical fruit and nut crops. Entries are grouped alphabetically by family and then by species, making it easy to find the information you need. Coverage includes palms and cacti as well as vegetable fruits of Solanaceae and Curcurbitacea. This book not only deals with the horticulture of the fruit and nut crops but also discusses the botany, making it a useful tool for anyone from scientists to gardeners and fruit hobbyists.
Author: Bob Krumm
Publisher: Falcon Guides
ISBN: 9781493047796
Category : Cooking
Languages : en
Pages : 192
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Book Description
A complete guide to finding, harvesting, and preparing wild berries and fruits in the Rocky Mountain West. Includes color photos and more than 100 recipes.
Author: Sarah Britton
Publisher: Clarkson Potter
ISBN: 0804185395
Category : Cooking
Languages : en
Pages : 585
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Book Description
At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.
Author: George Ray McEachern
Publisher: Butterworth-Heinemann
ISBN:
Category : Gardening
Languages : en
Pages : 120
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Book Description
The author explores fruit growing and basic horticultural requirements for the Southwest and Southeast, and then discusses the best varieties of fruits or berries for different regions, including specific soil conditions, watering, pruning, training, feeding, pest control, propagation, and much more.
Author: Kent Whealy
Publisher:
ISBN: 9780961397753
Category : Gardening
Languages : en
Pages : 366
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Book Description
Author: Karen Szklany Gault
Publisher: Atlantic Publishing Company
ISBN: 1601383487
Category : Gardening
Languages : en
Pages : 290
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Book Description
Leads you through the process of starting your own garden of fresh fruits and berries. You'll learn step-by-step methods for planting, harvesting and caring for your berry bushes, shrubs, and fruit trees.
Author: Joan Richardson
Publisher:
ISBN:
Category : Nature
Languages : en
Pages : 272
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Book Description
