Nutritive Value of the Per Capita Food Supply, 1909-45 PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Nutritive Value of the Per Capita Food Supply, 1909-45 PDF full book. Access full book title Nutritive Value of the Per Capita Food Supply, 1909-45 by Faith Clark. Download full books in PDF and EPUB format.
Author: Faith Clark
Publisher:
ISBN:
Category : Food supply
Languages : en
Pages : 52
Get Book Here
Book Description
Author: Faith Clark
Publisher:
ISBN:
Category : Food supply
Languages : en
Pages : 52
Get Book Here
Book Description
Author: Faith Clark
Publisher: Forgotten Books
ISBN: 9781390466867
Category : Business & Economics
Languages : en
Pages : 48
Get Book Here
Book Description
Excerpt from Nutritive Value of the Per Capita Food Supply, 1909-45 This report presents three sets of data for the period 1909-45: (1) Estimates of per capita quantities of the major groups of foods available for consumption each year at the retail level of distribution, including home-produced food; (2)_the daily per capita quantity of 11 nutrients in these foods; and (3) the proportion of the total quantity of the various nutrients coming from the major groups of foods. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: United States. Department of Agriculture
Publisher:
ISBN:
Category : Food supply
Languages : en
Pages : 36
Get Book Here
Book Description
Author: United States. Bureau of Human Nutrition and Home Economics
Publisher:
ISBN:
Category :
Languages : en
Pages : 396
Get Book Here
Book Description
Author: United States. Human Nutrition and Home Economics Research
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 176
Get Book Here
Book Description
Author: William Henry White
Publisher:
ISBN:
Category : Agricultural colleges
Languages : en
Pages : 1278
Get Book Here
Book Description
This publication gives information on collecting, preserving, handling, mounting, and labeling insect specimens, on subsequent care of collections, and on recognition of the general insect groups or orders. It has been prepared in response to numerous requests from farmers, students, servicemen, and other individuals and groups interested in obtaining first-hand knowledge of insects by collecting them.
Author: Ellen Kay Miller
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 122
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category : Produce trade
Languages : en
Pages : 656
Get Book Here
Book Description
Author: United States. Bureau of Agricultural Economics
Publisher:
ISBN:
Category : Food consumption
Languages : en
Pages : 204
Get Book Here
Book Description
This publication brings together for the first time detailed information on the per capita consumption of all major food commodities in the United States, including the basic data on supplies and distribution from which the consumption estimates are derived. Sources and methods are described and evaluated, and considerable supplementary information useful for statistical analysis of the demand for food is presented.
Author: S. Gerrior
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 166
Get Book Here
Book Description
