Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 16
Book Description
Nutritive Properties of Pork Protein and Its Supplemental Value for Bread Protein
Technical Bulletin
Author:
Publisher:
ISBN:
Category : Agricultural extension work
Languages : en
Pages : 1248
Book Description
Publisher:
ISBN:
Category : Agricultural extension work
Languages : en
Pages : 1248
Book Description
Advances in Food Research
Author:
Publisher: Academic Press
ISBN: 0080567495
Category : Technology & Engineering
Languages : en
Pages : 473
Book Description
Advances in Food Research
Publisher: Academic Press
ISBN: 0080567495
Category : Technology & Engineering
Languages : en
Pages : 473
Book Description
Advances in Food Research
Experiment Station Record
Author: U.S. Office of Experiment Stations
Publisher:
ISBN:
Category : Agricultural experiment stations
Languages : en
Pages : 1016
Book Description
Publisher:
ISBN:
Category : Agricultural experiment stations
Languages : en
Pages : 1016
Book Description
Miscellaneous Publication
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 184
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 184
Book Description
List of Publications of the United States Department of Agriculture from ... to ... Inclusive
Author: United States. Department of Agriculture. Office of Information
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 68
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 68
Book Description
Experiment Station Record
Author: United States. Office of Experiment Stations
Publisher:
ISBN:
Category : Agricultural experiment stations
Languages : en
Pages : 1008
Book Description
Publisher:
ISBN:
Category : Agricultural experiment stations
Languages : en
Pages : 1008
Book Description
Standardization and Inspection of Fresh Fruits and Vegetables
Author: William Henry White
Publisher:
ISBN:
Category : Agricultural colleges
Languages : en
Pages : 1278
Book Description
This publication gives information on collecting, preserving, handling, mounting, and labeling insect specimens, on subsequent care of collections, and on recognition of the general insect groups or orders. It has been prepared in response to numerous requests from farmers, students, servicemen, and other individuals and groups interested in obtaining first-hand knowledge of insects by collecting them.
Publisher:
ISBN:
Category : Agricultural colleges
Languages : en
Pages : 1278
Book Description
This publication gives information on collecting, preserving, handling, mounting, and labeling insect specimens, on subsequent care of collections, and on recognition of the general insect groups or orders. It has been prepared in response to numerous requests from farmers, students, servicemen, and other individuals and groups interested in obtaining first-hand knowledge of insects by collecting them.
Catalog. Supplement - Food and Nutrition Information and Educational Materials Center
Author: Food and Nutrition Information and Educational Materials Center (U.S.)
Publisher:
ISBN:
Category : Cookery
Languages : en
Pages : 140
Book Description
Supplements 3-8 include bibliography and indexes / subject, personal author, corporate author, title, and media index.
Publisher:
ISBN:
Category : Cookery
Languages : en
Pages : 140
Book Description
Supplements 3-8 include bibliography and indexes / subject, personal author, corporate author, title, and media index.
Index to USDA Technical Bulletins, Numbers 1-1802
Author: Ellen Kay Miller
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 130
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 130
Book Description