Nutritional Aspects of Cardiovascular Disease PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Nutritional Aspects of Cardiovascular Disease PDF full book. Access full book title Nutritional Aspects of Cardiovascular Disease by Great Britain. Department of Health. Download full books in PDF and EPUB format.
Author: Great Britain. Department of Health
Publisher: Stationery Office Books (TSO)
ISBN:
Category : Medical
Languages : en
Pages : 214
Get Book Here
Book Description
Recommendations on diet given as targets for population groups. Specific recommendations for intake of saturated fatty acids, cis-mono-unsaturated fatty acids; cis-polyunsaturated fatty acids;trans-fatty acids, dietary cholesterol, carbohydrates; sodium;potassium; antioxidant nutrients; alcohol.
Author: Great Britain. Department of Health
Publisher: Stationery Office Books (TSO)
ISBN:
Category : Medical
Languages : en
Pages : 214
Get Book Here
Book Description
Recommendations on diet given as targets for population groups. Specific recommendations for intake of saturated fatty acids, cis-mono-unsaturated fatty acids; cis-polyunsaturated fatty acids;trans-fatty acids, dietary cholesterol, carbohydrates; sodium;potassium; antioxidant nutrients; alcohol.
Author: Eörs Bajusz
Publisher:
ISBN:
Category : Biochemistry
Languages : en
Pages : 276
Get Book Here
Book Description
Author: Lynn Stockley
Publisher:
ISBN: 9780752105956
Category : Cardiovascular system
Languages : en
Pages : 43
Get Book Here
Book Description
Author: Lynn Snelson
Publisher:
ISBN:
Category : Cardiovascular system
Languages : en
Pages : 58
Get Book Here
Book Description
Author: Elaine B. Feldman
Publisher: Prentice Hall
ISBN:
Category : Medical
Languages : en
Pages : 362
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 244
Get Book Here
Book Description
Author: Michael J. Wilkinson
Publisher: Springer Nature
ISBN: 3030781771
Category : Medical
Languages : en
Pages : 279
Get Book Here
Book Description
This book discusses all aspects of non-pharmacologic approaches to primary and secondary CVD prevention. It highlights the strength of evidence for particular diet styles in CVD prevention, including plant-based diets, the Mediterranean diet, the DASH diet, and low-carbohydrate diets. Chapters present evidence and future directions for diet and nutrition in diseases related to CVD, such as dyslipidemia, cardiometabolic disease (pre-diabetes, the metabolic syndrome, type-2 diabetes mellitus), and obesity. Finally, the book reviews novel and emerging aspects of dietary intervention in CVD prevention, such as dietary approaches to inflammation and the role of the microbiome in CVD. Up-to-date, evidence-based, and clinically oriented, Prevention and Treatment of Cardiovascular Disease: Nutritional and Dietary Approaches is an essential resource for physicians, residents, fellows, and medical students in cardiology, clinical nutrition, family medicine, endocrinology, and lipidology.
Author: Ioannis Zabetakis
Publisher: Academic Press
ISBN: 0128137924
Category : Technology & Engineering
Languages : en
Pages : 348
Get Book Here
Book Description
The Impact of Nutrition and Statins on Cardiovascular Diseases presents a summary of the background information and published research on the role of food in inhibiting the development of cardiovascular diseases. Written from a food science, food chemistry, and food biochemistry perspective, the book provides insights on the origin of cardiovascular diseases, an analysis of statin therapy, their side effects, and the role of dietary intervention as an alternative solution to preventing cardiovascular diseases. It focuses on the efficacy of nutrition and statins to address inflammation and inhibit the onset of disease, while also providing nutrition information and suggested dietary interventions. Includes a bioscience approach that focuses on inflammation and revisits the lipid hypothesis Presents the view that nutritional interventions have considerable value, not only for reducing cardiovascular risk for CVDs patients, but also acting as the best precaution for otherwise healthy people Advocates that nutritional habits that are formed at a young age are the best way to tackle the global epidemic that is CVDs
![Nutritional Aspects of Cardiovascular Diseases, Etc. [With Illustrations and a Bibliography.]. PDF](https://books.google.com/books/content/images/frontcover/20PyMgEACAAJ?fife=w80-h100)
Author: Eörs BAJUSZ
Publisher:
ISBN:
Category :
Languages : en
Pages : 244
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category : Cardiovascular system
Languages : en
Pages :
Get Book Here
Book Description
A bibliography of resources having to do with the nutritional aspects of heart disease.
