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Author: Michigan State University. Centennial Symposium
Publisher:
ISBN:
Category : Animal nutrition
Languages : en
Pages : 114
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Book Description
Author: Michigan State University. Centennial Symposium
Publisher:
ISBN:
Category : Animal nutrition
Languages : en
Pages : 114
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Book Description
Author: H. DeWayne Ashmead
Publisher: Charles C. Thomas Publisher
ISBN:
Category : Medical
Languages : en
Pages : 356
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Book Description
Author: Marion Eugene Ensminger
Publisher: CRC Press
ISBN: 9780849389801
Category : Technology & Engineering
Languages : en
Pages : 2458
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Book Description
Foods and Nutrition Encyclopedia, Second Edition is the updated, expanded version of what has been described as a "monumental, classic work." This new edition contains more than 2,400 pages; 1,692 illustrations, 96 of which are full-color photographs; 2,800 entries (topics); and 463 tables, including a table of 2,500 food compositions. A comprehensive index enables you to find information quickly and easily.
Author: V. I. Georgievskii
Publisher: Elsevier
ISBN: 1483162729
Category : Technology & Engineering
Languages : en
Pages : 484
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Book Description
Mineral Nutrition of Animals reviews the research on the mineral nutrition of animals. This book explores the biological function and metabolism of minerals in the body, as well as mineral feeding of various species of farm animals. Topics range from water metabolism and mineral composition of feeds to the physiological role of macroelements such as calcium and potassium and microelements such as iron and copper. This text is comprised of 16 chapters; the first of which provides a historical overview of the science of mineral feeding of animals; mineral elements and their function in animal nutrition; and mineral feeding of animals under industrial conditions. The chapters that follow present general information on minerals, describe the link between biogeochemical regions and biochemical ecology, and analyze the factors affecting the mineral composition of animals' bodies. The reader is also introduced to water metabolism and the water requirements of animals; the metabolism of minerals absorbed into the digestive tract; and the kinetics of mineral metabolism in the blood, organs, and tissues. The next section is devoted to mineral feeding of various species of farm animals such as cattle, sheep, pigs, and poultry. This text concludes by looking at methods of controlling the adequacy of farm animals' mineral diet. This book will be of interest to students and practitioners in agriculture and food science.
Author: James Edward Peabody
Publisher:
ISBN:
Category : Biology
Languages : en
Pages : 636
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Book Description
Author: A. Läuchli
Publisher: Springer Science & Business Media
ISBN: 3642688853
Category : Science
Languages : en
Pages : 467
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Book Description
The first book bearing the title of this volume, Inorganic Plant Nutrition, was written by D. R. HOAGLAND of the University of California at Berkeley. As indicated by its extended title, Lectures on the Inorganic Nutrition of Plants, it is a collection of lectures - the JOHN M. PRATHER lectures, which he was invited in 1942 to give. at Harvard University and presented there between April 10 and 23 of that year - 41 years before the publication of the present volume. They were not "originally intended for publication" but fortunately HOAGLAND was persuaded to publish them; the book appeared in 1944. It might at first blush seem inappropriate to draw comparisons between a book embodying a set of lectures by a single author and an encyclopedic volume with no less than 37 contributors. But HOAGLAND'S book was a compre hensive account of the state of this science in his time, as the present volume is for ours. It was then still possible for one person, at least for a person of HOAGLAND'S intellectual breadth and catholicity of interests, to encompass many major areas of the entire field, from the soil substrate to the metabolic roles of nitrogen, potassium, and other nutrients, and from basic scientific topics to the application of plant nutritional research in solving problems encountered in the field.
Author:
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 80
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Book Description
Author: United States. Agricultural Research Service
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 74
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Book Description
Author: United States. Agricultural Research Service
Publisher:
ISBN:
Category : Agricultural experiment stations
Languages : en
Pages : 656
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Book Description
Author: United States. Agricultural Research Service
Publisher:
ISBN:
Category : Agricultural experiment stations
Languages : en
Pages : 894
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Book Description
