Author:
Publisher: Academic Press
ISBN: 032313887X
Category : Technology & Engineering
Languages : en
Pages : 464
Book Description
From the PrefaceThe objective of this book is to review the basic knowledge and methodology of feeding grazing ruminants in tropical and semitropical countries. It is hoped this information will be of use to farmers, research specialists, teachers, students, extension specialists, feed manufacturers, and others throughout the world concerned with the nutrition of grazing ruminants. A unique feature is the identification of nutritional limitations of grazing ruminants in the tropics, which will be beneficial for increasing animal production efficiency through the application of improved nutrition. A large number of photographs illustrate nutritional deficiencies and conditions in tropical countries.This book contains 18 chapters concerned with the nutrition of grazing ruminants. The first chapter deals with the contributions, locations, and various types of ruminants and their importance to human welfare in the tropics and subtropics. Chapters 2 - 4 progress through nutrient requirements of grazing ruminants in warm climates, the effects of tropical heat on these requirements, and water requirements for ruminant species. Chapters 5 - 7 discuss grass and legume forage species suitable for tropical regions, pasture management procedures, and energy-protein supplementation programs needed during the extensive dry periods. The importance of tropical forages and soils toward meeting mineral requirements is discussed in Chapter 8. Chapters 9 -14 contain concise, up-to-date summaries of minerals emphasizing mineral status, incidence of mineral deficiencies and excesses in tropical regions, and benefits and methods of mineral supplementation for grazing ruminants are discussed in Chapters 15 - 17. Chapter 18 reviews vitamin nutrition considerations for ruminants consuming tropical forages.
Nutrition of Grazing Ruminants in Warm Climates
Forage in Ruminant Nutrition
Author: Dennis Minson
Publisher: Elsevier
ISBN: 0323147984
Category : Technology & Engineering
Languages : en
Pages : 502
Book Description
Forage in Ruminant Nutrition is the 12th text in a series of books about animal feeing and nutrition. The series is intended to keep readers updated on the developments occurring in these fields. As it is apparent that ruminant animals are important throughout the world because of the meat and milk they produce, knowledge about the feeds available to ruminants must also be considered for increased production and efficiency. This text provides information that readers will find considerably invaluable about forage feeds, such as grass, legumes, hay, and straw. The book is composed of 16 chapters that feature the following concepts of ruminant forage feeding: • composition of ruminant products and the nutrients required for maintenance and reproduction; • energy and nutrient available in forage: calcium, phosphorus, magnesium, sodium, copper, iodine, zinc, manganese, selenium, and cobalt; • intake of forage by housed ruminants; • grazing; • forage digestibility; • protein in ruminant nutrition; • protein and other nutrient deficiencies. This volume will be an invaluable reference for students and professionals in agricultural chemistry and grassland and animal husbandry researches.
Publisher: Elsevier
ISBN: 0323147984
Category : Technology & Engineering
Languages : en
Pages : 502
Book Description
Forage in Ruminant Nutrition is the 12th text in a series of books about animal feeing and nutrition. The series is intended to keep readers updated on the developments occurring in these fields. As it is apparent that ruminant animals are important throughout the world because of the meat and milk they produce, knowledge about the feeds available to ruminants must also be considered for increased production and efficiency. This text provides information that readers will find considerably invaluable about forage feeds, such as grass, legumes, hay, and straw. The book is composed of 16 chapters that feature the following concepts of ruminant forage feeding: • composition of ruminant products and the nutrients required for maintenance and reproduction; • energy and nutrient available in forage: calcium, phosphorus, magnesium, sodium, copper, iodine, zinc, manganese, selenium, and cobalt; • intake of forage by housed ruminants; • grazing; • forage digestibility; • protein in ruminant nutrition; • protein and other nutrient deficiencies. This volume will be an invaluable reference for students and professionals in agricultural chemistry and grassland and animal husbandry researches.
Serengeti II
Author: A. R. E. Sinclair
Publisher: University of Chicago Press
ISBN: 9780226760322
Category : Nature
Languages : en
Pages : 684
Book Description
Serengeti II: Dynamics, Management, and Conservation of an Ecosystem brings together twenty years of research by leading scientists to provide the most most thorough understanding to date of the spectacular Serengeti-Mara ecosystem in East Africa, home to one of the largest and most diverse populations of animals in the world. Building on the groundwork laid by the classic Serengeti: Dynamics of an Ecosystem, published in 1979 by the University of Chicago Press, this new book integrates studies of the ecosystem at every level—from the plants at the bottom of the visible food chain, to the many species of herbivores and predators, to the system as a whole. Drawing on new data from many long-term studies and from more recent research initiatives, and applying new theory and computer technology, the contributors examine the large-scale processes that have produced the Serengeti's extraordinary biological diversity, as well as the interactions among species and between plants and animals and their environment. They also introduce computer modeling as a tool for exploring these interactions, employing this new technology to test and anticipate the effects of social, political, and economic changes on the entire ecosystem and on particular species, and so to shape future conservation and management strategies.
Publisher: University of Chicago Press
ISBN: 9780226760322
Category : Nature
Languages : en
Pages : 684
Book Description
Serengeti II: Dynamics, Management, and Conservation of an Ecosystem brings together twenty years of research by leading scientists to provide the most most thorough understanding to date of the spectacular Serengeti-Mara ecosystem in East Africa, home to one of the largest and most diverse populations of animals in the world. Building on the groundwork laid by the classic Serengeti: Dynamics of an Ecosystem, published in 1979 by the University of Chicago Press, this new book integrates studies of the ecosystem at every level—from the plants at the bottom of the visible food chain, to the many species of herbivores and predators, to the system as a whole. Drawing on new data from many long-term studies and from more recent research initiatives, and applying new theory and computer technology, the contributors examine the large-scale processes that have produced the Serengeti's extraordinary biological diversity, as well as the interactions among species and between plants and animals and their environment. They also introduce computer modeling as a tool for exploring these interactions, employing this new technology to test and anticipate the effects of social, political, and economic changes on the entire ecosystem and on particular species, and so to shape future conservation and management strategies.
Encyclopedia of Animal Science - (Two-Volume Set)
Author: Wilson G. Pond
Publisher: CRC Press
ISBN: 1351237993
Category : Nature
Languages : en
Pages : 2174
Book Description
PRINT/ONLINE PRICING OPTIONS AVAILABLE UPON REQUEST AT [email protected] Containing case studies that complement material presented in the text, the vast range of this definitive Encyclopediaencompasses animal physiology, animal growth and development, animal behavior, animal reproduction and breeding, alternative approaches to animal maintenance, meat science and muscle biology, farmed animal welfare and bioethics, and food safety. With contributions from top researchers in their discipline, the book addresses new research and advancements in this burgeoning field and provides quick and reader-friendly descriptions of technologies critical to professionals in animal and food science, food production and processing, livestock management, and nutrition.
Publisher: CRC Press
ISBN: 1351237993
Category : Nature
Languages : en
Pages : 2174
Book Description
PRINT/ONLINE PRICING OPTIONS AVAILABLE UPON REQUEST AT [email protected] Containing case studies that complement material presented in the text, the vast range of this definitive Encyclopediaencompasses animal physiology, animal growth and development, animal behavior, animal reproduction and breeding, alternative approaches to animal maintenance, meat science and muscle biology, farmed animal welfare and bioethics, and food safety. With contributions from top researchers in their discipline, the book addresses new research and advancements in this burgeoning field and provides quick and reader-friendly descriptions of technologies critical to professionals in animal and food science, food production and processing, livestock management, and nutrition.
Vitamins in Animal and Human Nutrition
Author: Lee Russell McDowell
Publisher: John Wiley & Sons
ISBN: 0470376686
Category : Medical
Languages : en
Pages : 793
Book Description
Vitamins in Animal and Human Nutrition contains concise, up-to-date information on vitamin nutrition for both animals and humans. The author defines these nutrients and describes their fascinating discovery, history and relationship to various diseases and deficiencies. Discussion of vitamins also includes their chemical structure, properties and antagonists; analytical procedures; metabolism; functions; requirements; sources; supplementation and toxicity. Vitamin-like substances, essential fatty acids and vitamin supplementation considerations are also examined. This book will be useful worldwide as a textbook and as an authoritative reference for research and extension specialists, feed manufacturers, teachers, students and others. It provides a well-balanced approach to both animal and clinical human nutrition and compares chemical, metabolic and functional aspects of vitamins and their practical and applied considerations. A unique feature of the book is its description of the implications of vitamin deficiencies and excesses and the conditions that might occur in human and various animal species.
Publisher: John Wiley & Sons
ISBN: 0470376686
Category : Medical
Languages : en
Pages : 793
Book Description
Vitamins in Animal and Human Nutrition contains concise, up-to-date information on vitamin nutrition for both animals and humans. The author defines these nutrients and describes their fascinating discovery, history and relationship to various diseases and deficiencies. Discussion of vitamins also includes their chemical structure, properties and antagonists; analytical procedures; metabolism; functions; requirements; sources; supplementation and toxicity. Vitamin-like substances, essential fatty acids and vitamin supplementation considerations are also examined. This book will be useful worldwide as a textbook and as an authoritative reference for research and extension specialists, feed manufacturers, teachers, students and others. It provides a well-balanced approach to both animal and clinical human nutrition and compares chemical, metabolic and functional aspects of vitamins and their practical and applied considerations. A unique feature of the book is its description of the implications of vitamin deficiencies and excesses and the conditions that might occur in human and various animal species.
The Protection of Ground and Surface Waters, January 1982-August 1987
Author:
Publisher:
ISBN:
Category : Agricultural chemicals
Languages : en
Pages : 936
Book Description
Publisher:
ISBN:
Category : Agricultural chemicals
Languages : en
Pages : 936
Book Description
Bibliographies and Literature of Agriculture
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 950
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 950
Book Description
Nitrogen and Energy Nutrition of Ruminants
Author:
Publisher: Academic Press
ISBN: 0080925790
Category : Technology & Engineering
Languages : en
Pages : 373
Book Description
This comprehensive volume examines the interrelationships of nitrogen and energy nutrition of ruminants. It provides exhaustive coverage of basic concepts, applications, and new research developments.Rumen microbial activity is emphasized. The author, an expert in animal nutrition, discusses new systems of determining dietary energy requirements, the effect of processing feedstuffs, and stress factors. He reviews the availability of nutrients in grains, distillers' grain residues, oilseed meals, molasses, silages, pastures, crop residues, and aquatic plants. Growth stimulants, nutritional management of ruminants in feedlots and pastures, and the value of feed additives are also among the topics considered.The scope of coverage provided by this volume will make it the leading reference for teachers, researchers, consultants, livestock producers, feed manufacturers, and all others who are involved in ruminant feeding and nutrition.From the Preface: This volume covers research on various nitrogen and energy feedstuffs and defines terminology commonly utilized in nitrogen and energy nutrition. The utilization of nitrogen and energy in oilseed meals, fish meals, cereal grains, distillers' residues, molasses, silages, grasses, hays, crop residues, animal waste, and nonprotein nitrogen sources is discussed. Details are given on development and utilization of net energy systems, systems for balancing total nitrogen, and nonprotein nitrogen with total digestible nutrients (TDN) or energy components of ruminant diets. Discussions are presented on metabolism, feedlot, milking, and grazing trials. Growth stimulants, processing of feedstuffs, type of animal, and environmental and management factors that affect feed intake, growth, feed efficiency, and quality of product are reviewed.Emphasis is given to the contributions of ruminal microbes in upgrading forage and nonprotein nitrogen sources to higher-quality bacterial protein, as well as their ability to downgrade high-quality protein and waste nitrogen when protein is fed in excess of microbial needs. Research is presented on means to increase bypassing of the rumen to prevent nitrogen wastage when ruminants are fed concentrate diets. Contributions of ruminal microbes in utilizing cellulosic materials as lignocellulose and hemicellulose as well as starch and other carbohydrates are discussed.
Publisher: Academic Press
ISBN: 0080925790
Category : Technology & Engineering
Languages : en
Pages : 373
Book Description
This comprehensive volume examines the interrelationships of nitrogen and energy nutrition of ruminants. It provides exhaustive coverage of basic concepts, applications, and new research developments.Rumen microbial activity is emphasized. The author, an expert in animal nutrition, discusses new systems of determining dietary energy requirements, the effect of processing feedstuffs, and stress factors. He reviews the availability of nutrients in grains, distillers' grain residues, oilseed meals, molasses, silages, pastures, crop residues, and aquatic plants. Growth stimulants, nutritional management of ruminants in feedlots and pastures, and the value of feed additives are also among the topics considered.The scope of coverage provided by this volume will make it the leading reference for teachers, researchers, consultants, livestock producers, feed manufacturers, and all others who are involved in ruminant feeding and nutrition.From the Preface: This volume covers research on various nitrogen and energy feedstuffs and defines terminology commonly utilized in nitrogen and energy nutrition. The utilization of nitrogen and energy in oilseed meals, fish meals, cereal grains, distillers' residues, molasses, silages, grasses, hays, crop residues, animal waste, and nonprotein nitrogen sources is discussed. Details are given on development and utilization of net energy systems, systems for balancing total nitrogen, and nonprotein nitrogen with total digestible nutrients (TDN) or energy components of ruminant diets. Discussions are presented on metabolism, feedlot, milking, and grazing trials. Growth stimulants, processing of feedstuffs, type of animal, and environmental and management factors that affect feed intake, growth, feed efficiency, and quality of product are reviewed.Emphasis is given to the contributions of ruminal microbes in upgrading forage and nonprotein nitrogen sources to higher-quality bacterial protein, as well as their ability to downgrade high-quality protein and waste nitrogen when protein is fed in excess of microbial needs. Research is presented on means to increase bypassing of the rumen to prevent nitrogen wastage when ruminants are fed concentrate diets. Contributions of ruminal microbes in utilizing cellulosic materials as lignocellulose and hemicellulose as well as starch and other carbohydrates are discussed.
Physiological Ecology
Author: William H. Karasov
Publisher: Princeton University Press
ISBN: 0691213313
Category : Science
Languages : en
Pages : 760
Book Description
Unlocking the puzzle of how animals behave and how they interact with their environments is impossible without understanding the physiological processes that determine their use of food resources. But long overdue is a user-friendly introduction to the subject that systematically bridges the gap between physiology and ecology. Ecologists--for whom such knowledge can help clarify the consequences of global climate change, the biodiversity crisis, and pollution--often find themselves wading through an unwieldy, technically top-heavy literature. Here, William Karasov and Carlos Martínez del Rio present the first accessible and authoritative one-volume overview of the physiological and biochemical principles that shape how animals procure energy and nutrients and free themselves of toxins--and how this relates to broader ecological phenomena. After introducing primary concepts, the authors review the chemical ecology of food, and then discuss how animals digest and process food. Their broad view includes symbioses and extends even to ecosystem phenomena such as ecological stochiometry and toxicant biomagnification. They introduce key methods and illustrate principles with wide-ranging vertebrate and invertebrate examples. Uniquely, they also link the physiological mechanisms of resource use with ecological phenomena such as how and why animals choose what they eat and how they participate in the exchange of energy and materials in their biological communities. Thoroughly up-to-date and pointing the way to future research, Physiological Ecology is an essential new source for upper-level undergraduate and graduate students-and an ideal synthesis for professionals. The most accessible introduction to the physiological and biochemical principles that shape how animals use resources Unique in linking the physiological mechanisms of resource use with ecological phenomena An essential resource for upper-level undergraduate and graduate students An ideal overview for researchers
Publisher: Princeton University Press
ISBN: 0691213313
Category : Science
Languages : en
Pages : 760
Book Description
Unlocking the puzzle of how animals behave and how they interact with their environments is impossible without understanding the physiological processes that determine their use of food resources. But long overdue is a user-friendly introduction to the subject that systematically bridges the gap between physiology and ecology. Ecologists--for whom such knowledge can help clarify the consequences of global climate change, the biodiversity crisis, and pollution--often find themselves wading through an unwieldy, technically top-heavy literature. Here, William Karasov and Carlos Martínez del Rio present the first accessible and authoritative one-volume overview of the physiological and biochemical principles that shape how animals procure energy and nutrients and free themselves of toxins--and how this relates to broader ecological phenomena. After introducing primary concepts, the authors review the chemical ecology of food, and then discuss how animals digest and process food. Their broad view includes symbioses and extends even to ecosystem phenomena such as ecological stochiometry and toxicant biomagnification. They introduce key methods and illustrate principles with wide-ranging vertebrate and invertebrate examples. Uniquely, they also link the physiological mechanisms of resource use with ecological phenomena such as how and why animals choose what they eat and how they participate in the exchange of energy and materials in their biological communities. Thoroughly up-to-date and pointing the way to future research, Physiological Ecology is an essential new source for upper-level undergraduate and graduate students-and an ideal synthesis for professionals. The most accessible introduction to the physiological and biochemical principles that shape how animals use resources Unique in linking the physiological mechanisms of resource use with ecological phenomena An essential resource for upper-level undergraduate and graduate students An ideal overview for researchers
The Sonoran Desert Tortoise
Author: Thomas R. Van Devender
Publisher: University of Arizona Press
ISBN: 0816540276
Category : Science
Languages : en
Pages : 401
Book Description
One of the most recognizable animals of the Southwest, the desert tortoise (Gopherus agassizii) makes its home in both the Sonoran and Mohave Deserts, as well as in tropical areas to the south in Mexico. Called by Tohono O'odham people "komik'c-ed," or "shell with living thing inside," it is one of the few desert creatures kept as a domestic pet—as well as one of the most studied reptiles in the world. Most of our knowledge of desert tortoises comes from studies of Mohave Desert populations in California and Nevada. However, the ecology, physiology, and behavior of these northern populations are quite different from those of their southern, Sonoran Desert, and tropical cousins, which have been studied much less. Differences in climate and habitat have shaped the evolution of three races of desert tortoises as they have adapted to changes in heat, rainfall, and sources of food and shelter as the deserts developed in the last ten million years. This book presents the first comprehensive summary of the natural history, biology, and conservation of the Sonoran and Sinaloan desert tortoises, reviewing the current state of knowledge of these creatures with appropriate comparisons to Mohave tortoises. It condenses a vast amount of information on population ecology, activity, and behavior based on decades of studying tortoise populations in Arizona and Sonora, Mexico, and also includes important material on the care and protection of tortoises. Thirty-two contributors address such topics as tortoise fossil records, DNA analysis, and the mystery of secretive hatchlings and juveniles. Tortoise health is discussed in chapters on the care of captives, and original data are presented on the diets of wild and captive tortoises, the nutrient content of plant foods, and blood parameters of healthy tortoises. Coverage of conservation issues includes husbandry methods for captive tortoises, an overview of protective measures, and an evaluation of threats to tortoises from introduced grass and wildfires. A final chapter on cultural knowledge presents stories and songs from indigenous peoples and explores their understanding of tortoises. As the only comprehensive book on the desert tortoise, this volume gathers a vast amount of information for scientists, veterinarians, and resource managers while also remaining useful to general readers who keep desert tortoises as backyard pets. It will stand as an enduring reference on this endearing creature for years to come.
Publisher: University of Arizona Press
ISBN: 0816540276
Category : Science
Languages : en
Pages : 401
Book Description
One of the most recognizable animals of the Southwest, the desert tortoise (Gopherus agassizii) makes its home in both the Sonoran and Mohave Deserts, as well as in tropical areas to the south in Mexico. Called by Tohono O'odham people "komik'c-ed," or "shell with living thing inside," it is one of the few desert creatures kept as a domestic pet—as well as one of the most studied reptiles in the world. Most of our knowledge of desert tortoises comes from studies of Mohave Desert populations in California and Nevada. However, the ecology, physiology, and behavior of these northern populations are quite different from those of their southern, Sonoran Desert, and tropical cousins, which have been studied much less. Differences in climate and habitat have shaped the evolution of three races of desert tortoises as they have adapted to changes in heat, rainfall, and sources of food and shelter as the deserts developed in the last ten million years. This book presents the first comprehensive summary of the natural history, biology, and conservation of the Sonoran and Sinaloan desert tortoises, reviewing the current state of knowledge of these creatures with appropriate comparisons to Mohave tortoises. It condenses a vast amount of information on population ecology, activity, and behavior based on decades of studying tortoise populations in Arizona and Sonora, Mexico, and also includes important material on the care and protection of tortoises. Thirty-two contributors address such topics as tortoise fossil records, DNA analysis, and the mystery of secretive hatchlings and juveniles. Tortoise health is discussed in chapters on the care of captives, and original data are presented on the diets of wild and captive tortoises, the nutrient content of plant foods, and blood parameters of healthy tortoises. Coverage of conservation issues includes husbandry methods for captive tortoises, an overview of protective measures, and an evaluation of threats to tortoises from introduced grass and wildfires. A final chapter on cultural knowledge presents stories and songs from indigenous peoples and explores their understanding of tortoises. As the only comprehensive book on the desert tortoise, this volume gathers a vast amount of information for scientists, veterinarians, and resource managers while also remaining useful to general readers who keep desert tortoises as backyard pets. It will stand as an enduring reference on this endearing creature for years to come.