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Author: United States. General Accounting Office
Publisher:
ISBN:
Category : Nutrition
Languages : en
Pages : 96
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Book Description
Author: United States. General Accounting Office
Publisher:
ISBN:
Category : Nutrition
Languages : en
Pages : 96
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Book Description
Author: DIANE Publishing Company
Publisher: DIANE Publishing
ISBN: 9780788133701
Category : Medical
Languages : en
Pages : 92
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Book Description
Identifies features of a model nutrition monitoring system & examines approaches to incorporating those features in the National Nutrition Monitoring & Related Research Program. Presents & describes features of a model nutrition monitoring system & shows the strengths & weaknesses of various strategies for achieving four of the model features. Some parts of the program which are discussed are: coordinated sets of activities, continuous data supply, reliable inferences about subpopulations, & support for state & local monitoring activities.
Author: United States. Congress. House. Committee on Agriculture. Subcommittee on Domestic Marketing, Consumer Relations, and Nutrition
Publisher:
ISBN:
Category : Agriculture and state
Languages : en
Pages : 336
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Book Description
Author: United States. Joint Nutrition Monitoring Evaluation Committee
Publisher:
ISBN:
Category : Medical
Languages : en
Pages : 388
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Book Description
Author:
Publisher: Department of Health and Human Services Public Ters for Disease C
ISBN:
Category : Medical
Languages : en
Pages : 168
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Book Description
Contains reports from Interagency Board for Nutrition Monitoring and Related Research agencies that highlight recent findings or trend data from some of the activities in the Nutrition Monitoring Program. The reports provide a sampling of the variety of data available in the NNMRRP. The Chartbook is divided into five sections that reflect the five measurement areas of the Nutrition Monitoring Program. These are nutritional status and related health measurements; food and nutrient consumption; knowledge, attitudes, and behavior assessments; food composition and nutrient data bases; and food supply determinations.
Author: Federation of American Societies for Experimental Biology. Life Sciences Research Office
Publisher:
ISBN:
Category : Nutrition
Languages : en
Pages : 374
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Book Description
Author: United States. Congress. House. Committee on Science and Technology. Subcommittee on Science, Research, and Technology
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 440
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Book Description
Author: United States. Congress. Senate. Committee on Governmental Affairs
Publisher:
ISBN:
Category : Food law and legislation
Languages : en
Pages : 788
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Book Description
Abstract: These hearings discuss legislation to establish a coordinated national nutrition monitoring and related research program, and a comprehensive plan for the assessment of the nutritional and dietary status of the U.S. population and the nutritional quality of the U.S. food supply. Testimony is received from several federal government officials, several doctors and researchers from medical schools, and several representatives from associations and organizations with an interest in nutrition and hunger issues.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 370
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Book Description
Author: United States. Congress. House. Committee on Science, Space, and Technology. Subcommittee on Science, Research, and Technology
Publisher:
ISBN:
Category : Federal aid to health planning
Languages : en
Pages : 268
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Book Description
Abstract: This hearing discusses legislation which would provide up-to-date, accurate, and useful information on what Amerians are eating and what health effects this diet produces. Testimony is received from two government officials (Dept. of Health and Human Services and Dept. of Agriculture), a representative from the National Cattlemen's Association, the American Heart Association, and the Association of State and Territorial Public Health Nutrition Directors.
