Nutrition Education Resource Guide

Nutrition Education Resource Guide PDF Author:
Publisher:
ISBN:
Category : Children
Languages : en
Pages : 194

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Book Description

Nutrition Education Resource Guide

Nutrition Education Resource Guide PDF Author:
Publisher:
ISBN:
Category : Children
Languages : en
Pages : 194

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Book Description


Promoting Nutrition Through Education

Promoting Nutrition Through Education PDF Author:
Publisher:
ISBN:
Category : Nutrition
Languages : en
Pages : 284

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Book Description
Abstract: A bibliography of resources for educating and training teachers, school foodservice personnel, and students in nutritional principles covers nutrition education materials developed in the US Nutrition Education and Training (NET) Program as well as citations to literature about the program. A total of 445 citations are grouped according to 17 audience levels (e.g., primary grades (K-3); postsecondary education; foodservice training;adult education), with each citation containing an informative, nonevaluative abstract, a format description, and a Food and Nutrition Information Center (FNIC) number. Alisting of names and addresses of regional and state NET coordinators and title, language, and state indices are appended. (wz).

Hands-On Nutrition Education

Hands-On Nutrition Education PDF Author: Renée Hoffinger
Publisher:
ISBN: 9780880919944
Category : Food habits
Languages : en
Pages : 261

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Book Description
This book will guide you from the theoretical underpinnings of hands-on nutrition education (HONE) programs to the tools necessary to turn that theory into practice and customize a program for your target population. Learn practical guidelines for different types of HONE activities, including: Food demonstrations; Grocery store tours; Cooking classes; Development and management of institutional HONE programs. Resources include equipment lists, cooking class materials, resource planning sheets, medical documentation guide, program surveys and evaluations, sample funding proposal and much more.

Academy of Nutrition and Dietetics Pocket Guide to Eating Disorders

Academy of Nutrition and Dietetics Pocket Guide to Eating Disorders PDF Author: Jessica Setnick
Publisher:
ISBN: 9780880919807
Category : Medical
Languages : en
Pages : 0

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Book Description
Organized according to the Nutrition Care Process, this guide provides assessment and intervention tools, sample PES statements and guidance on the RDN's scope of practice. Pharmacotherapy and nutrition support information, nutrition education topics, and advice on coordination of care are addressed. Covers care inside the hospital as well as in outpatient settings.

National Health Education Standards

National Health Education Standards PDF Author: Joint Committee on National Health Education Standards
Publisher:
ISBN: 9780944235737
Category : Health education
Languages : en
Pages : 0

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Book Description
Concluding a two-year review and revision process supported by the American Cancer Society and conducted by an expert panel of health education professionals, this second edition of the National Health Education Standards is the foremost reference in establishing, promoting, and supporting health-enhancing behaviors for students in all grade levels. These guidelines and standards provide a framework for teachers, administrators, and policy makers in designing or selecting curricula, allocating instructional resources, and assessing student achievement and progress; provide students, families, and communities with concrete expectations for health education; and advocate for quality health education in schools, including primary cancer prevention for children and youth.

ADA Pocket Guide to Nutrition Assessment

ADA Pocket Guide to Nutrition Assessment PDF Author: Pamela Charney
Publisher: American Dietetic Associati
ISBN: 0880914211
Category : Medical
Languages : en
Pages : 232

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Book Description


Family Nutrition Guide

Family Nutrition Guide PDF Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9789251052334
Category : Business & Economics
Languages : en
Pages : 130

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Book Description
This practical guide contains information designed to improve the feeding and nutrition of families in developing countries, primarily written for health workers, nutritionists and other development workers involved in community education programmes. Topics cover basic nutrition, family food security, meal planning, food hygiene and the special feeding needs of children, women and men, old, sick and malnourished people.

Nutrition Education in Public Elementary School Classrooms, K-5

Nutrition Education in Public Elementary School Classrooms, K-5 PDF Author: Carin Celebuski
Publisher: DIANE Publishing
ISBN: 1428926704
Category : Nutrition
Languages : en
Pages : 75

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Book Description


Multilingual Health Education Resource Guide

Multilingual Health Education Resource Guide PDF Author: Margo Pfleger
Publisher: DIANE Publishing
ISBN: 0788189395
Category :
Languages : en
Pages : 167

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Book Description
Designed to assist health care providers in meeting the needs of their non-English speaking clients. Contains a list of over 600 language-specific health education materials. Includes listings for materials in Cambodian (Khmer), Hmong, Lao, Vietnamese, Arabic, Bosnian/Serbo-Croatian, Haitian Creole and French, Russian, Somali, and Spanish on a variety of health care topics including Hepatitis B, HIV/AIDS, STDs, TB, breast health, dental care, family planning, immunization, and prenatal care. Ordering information, a listing of sources for materials, and a listing of refugee health coordinators are included.

Nutrition Education in Public Elementary and Secondary Schools

Nutrition Education in Public Elementary and Secondary Schools PDF Author: Carin Celebuski
Publisher:
ISBN: 9780788148392
Category :
Languages : en
Pages : 0

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Book Description
Presents the findings from a survey which was designed to provide data on the status of nutrition education in U.S. public schools in order to help track current and future initiatives. Tables present data on the placement of nutrition education in the curriculum, the content of nutrition instruction, the coordination of nutrition education, and resources for nutrition education. Survey findings are included for all responding schools and frequently by the following school characteristics: school instruction level, school enrollment size, metropolitan status of school, and geographic region. Extensive charts and tables.