Nutrition Handbook for Community Workers PDF Download
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Author: Caribbean Food and Nutrition Institute
Publisher:
ISBN:
Category : Community health aides
Languages : en
Pages : 176
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Book Description
Author: Caribbean Food and Nutrition Institute
Publisher:
ISBN:
Category : Community health aides
Languages : en
Pages : 176
Get Book Here
Book Description
Author: Caribbean Food and Nutrition Institute
Publisher:
ISBN:
Category : Community health aides
Languages : en
Pages : 176
Get Book Here
Book Description
Author: Caribbean Food and Nutrition Institute
Publisher:
ISBN: 9780333577554
Category : Community development
Languages : en
Pages : 269
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Book Description
A simple illustrated treatment of the principles of nutrition in the tropics for community health workers, nurses, teachers, etc. The book was first published by the CFNI in 1984. This edition has been substantially revised and updated, and is geared to the African continent, although its principles can be applied to other tropical and sub-tropical regions.
Author: Ann Burgess
Publisher:
ISBN: 9780230010635
Category : Community health services
Languages : en
Pages : 215
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Book Description
Author: Caribbean Food and Nutrition Institute
Publisher:
ISBN:
Category : Community health aides
Languages : en
Pages : 153
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Book Description
Author: Nnakwe
Publisher: Jones & Bartlett Learning
ISBN: 1284108325
Category : Family & Relationships
Languages : en
Pages : 598
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Book Description
Community Nutrition: Planning Health Promotion and Disease Prevention, Third Edition provides students with the knowledge, skills, tools, and evidence-based approaches they need to assess, implement, and evaluate community-based nutrition interventions that promote health and prevent diseases.
Author: Ann Burgess
Publisher:
ISBN: 9780950905068
Category : Food crops
Languages : en
Pages : 229
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Book Description
Author: Christine Karpinski
Publisher: American Dietetic Association
ISBN: 9780880919753
Category : Athletes
Languages : en
Pages : 0
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Book Description
This long-standing and renowned reference for both the seasoned and novice sports dietitian thoroughly explores all areas of nutrition for sports and fitness. Now in full colour, it also serves as an excellent text for sports nutrition courses and a study aid for the CSSD specialty exam.
Author: Caribbean Food and Nutrition Institute
Publisher:
ISBN:
Category : Allied health personnel
Languages : en
Pages : 230
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Book Description
Author: Norman J. Temple
Publisher: Athabasca University Press and UNISA Press
ISBN: 1927356113
Category : Medical
Languages : en
Pages : 509
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Book Description
Nutrition textbooks used by universities and colleges in developing countries have very often been written by scholars who live and work in North America or the United Kingdom. And while the research and information they present is sound, the nutrition-related health challenges with which developing countries must grapple differ considerably from those found in highly industrialized Western nations. The primary aim of Community Nutrition for Developing Countries is to provide a book that meets the needs of nutritionists and other health professionals living and working in developing countries. Written by both scholars and practitioners, the volume draws on their wealth of knowledge, experience, and understanding of nutrition in developing countries to provide nutrition professionals with all the information they require. Each chapter addresses a specific nutrition challenge currently faced by developing countries such as food security, food safety, disease prevention, maternal health, and effective nutrition policy. In addition, the volume serves as an invaluable resource for those developing and implementing nutrition education programmes. With an emphasis on nutritional education as a means to prevent disease and effectively manage health disorders, it is the hope of the nearly three dozen contributors to this work that it will enhance the health and well-being of low-income populations throughout the world.
