Nutrition for Foodservice and Culinary Professionals, Eighth Edition WileyPlus Student Package PDF Download
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Author: Drummond
Publisher:
ISBN: 9781118568460
Category :
Languages : en
Pages :
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Author: Drummond
Publisher:
ISBN: 9781118568460
Category :
Languages : en
Pages :
Get Book Here
Book Description
Author: Karen E. Drummond
Publisher: Wiley
ISBN: 9781118902882
Category : Technology & Engineering
Languages : en
Pages :
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Book Description
Author: Karen E. Drummond
Publisher: Wiley
ISBN: 9781118562345
Category : Technology & Engineering
Languages : en
Pages :
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Book Description
This package includes a copy of ISBN 9781118429730 and a registration code for the WileyPLUS course associated with the text. Before you purchase, check with your instructor or review your course syllabus to ensure that your instructor requires WileyPLUS. For customer technical support, please visit http://www.wileyplus.com/support. WileyPLUS registration cards are only included with new products. Used and rental products may not include WileyPLUS registration cards. Nutrition for Foodservice and Culinary Professionals, 8th Edition is the definitive resource that helps readers use nutritional principles to evaluate and modify menus and recipes and to respond to customer’s critical questions and dietary needs. The Eighth Edition includes a discussion of the 2010 Dietary Guidelines for Americans and Choose MyPlate graphic and key content. More photographs, charts, and recipes are used to effectively convey nutrition concepts and applications in a visual manner. From students in culinary arts, hospitality management, and nutrition and dietetics programs to practicing culinary and management professionals, this book will be an invaluable reference.
Author: Drummond
Publisher:
ISBN: 9781118568927
Category :
Languages : en
Pages :
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Author: Drummond
Publisher:
ISBN: 9781118517109
Category :
Languages : en
Pages :
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Author: Karen E. Drummond
Publisher: Wiley
ISBN: 9781119322214
Category : Technology & Engineering
Languages : en
Pages :
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Book Description
Author: Karen E. Drummond
Publisher: Wiley
ISBN: 9781118429730
Category : Technology & Engineering
Languages : en
Pages : 0
Get Book Here
Book Description
Nutrition for Foodservice and Culinary Professionals, 8th Edition is the definitive resource that helps readers use nutritional principles to evaluate and modify menus and recipes and to respond to customers’ critical questions and dietary needs. The Eighth Edition includes a discussion of the 2010 Dietary Guidelines for Americans and Choose MyPlate graphic and key content. More photographs, charts, and recipes are used to effectively convey nutrition concepts and applications in a visual manner. From students in culinary arts, hospitality management, and nutrition and dietetics programs to practicing culinary and management professionals, this book will be an invaluable reference.
Author: Drummond
Publisher:
ISBN: 9781118582053
Category :
Languages : en
Pages :
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Book Description
Author: Karen E. Drummond
Publisher: Wiley
ISBN: 9781119195405
Category : Technology & Engineering
Languages : en
Pages :
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Book Description
Nutrition for Foodservice and Culinary Professionals, 9th Edition balances the perspectives of a nutritionist and a chef, offering the most up-to-date coverage of national dietary guidelines and engaging the learner in practical, hands-on application of each concept in the course. Nutrition 9th Edition is for nutrition (or "healthy cooking") courses in a culinary arts curriculum and intends to be a practical, how-to program with up-to-date information on national nutrition guidelines and standards for food preparation and labeling.
Author: Karen E. Drummond
Publisher: Wiley
ISBN: 9781118723630
Category : Technology & Engineering
Languages : en
Pages :
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Book Description
