Author: Cynthia Buxton
Publisher:
ISBN:
Category : Children
Languages : en
Pages : 190
Book Description
Nutrition Education and Its Effect on Food Habits in Fourth Grade Children
Author: Cynthia Buxton
Publisher:
ISBN:
Category : Children
Languages : en
Pages : 190
Book Description
Publisher:
ISBN:
Category : Children
Languages : en
Pages : 190
Book Description
The Development and Effect of a Nutrition Education Program on the Food Habits of Fourth-grade Students
Author: Janet Teresa Saviello
Publisher:
ISBN:
Category : Children
Languages : en
Pages : 186
Book Description
Publisher:
ISBN:
Category : Children
Languages : en
Pages : 186
Book Description
The Effect of a Nutrition Education Program at the Fourth Grade Level
Author: Stephanie Adams Blecharczyk
Publisher:
ISBN:
Category : Children
Languages : en
Pages : 0
Book Description
Publisher:
ISBN:
Category : Children
Languages : en
Pages : 0
Book Description
Influence of Nutrition Education on Food Acceptance of Fourth Grade Children in Selected Schools ...
Author: Jimmie Coleman Griffith
Publisher:
ISBN:
Category : Nutrition
Languages : en
Pages : 178
Book Description
Publisher:
ISBN:
Category : Nutrition
Languages : en
Pages : 178
Book Description
Evaluating the Impact of Nutrition Education on Fourth Grade Student Food Selection and Consumption
Author: Alison Kay Schaefer
Publisher:
ISBN:
Category : Food preferences
Languages : en
Pages : 396
Book Description
Publisher:
ISBN:
Category : Food preferences
Languages : en
Pages : 396
Book Description
A Study to Examine the Effects of Nutrition Intervention on Fruit and Vegetable Knowledge, Behaviors, and Intake Among Fourth Grade Children
Author: Amy Elizabeth Knight
Publisher:
ISBN:
Category :
Languages : en
Pages : 152
Book Description
Childhood obesity is rising at a dramatic rate. Other research shows that nutrition education can have an impact of weight status, fruit and vegetable consumption, and nutrition knowledge. The purpose of this study is to determine how nutrition education affects children's fruit and vegetable knowledge, asking behaviors, intake, and awareness of healthy and unhealthy foods. Results of this study will be pertinent to teachers and schools in similar geographical locations. This study utilized pre- and post-test experimental design. Twenty-two children participated in the study with 17 in the experimental group and five in the control. Children in the experimental group received of nutrition education one time per week for four weeks, while the control did not receive any. Findings indicate that children receiving nutrition education significantly increased their fruit and vegetable knowledge. Other results from the study showed no significant changes in fruit and vegetable consumption, ability to correctly identify "Go", "Slow", and "Whoa" foods or asking behavior in children that received nutrition education. Although further research is needed, the results of this study show that though knowledge improved, consumption did not increase.
Publisher:
ISBN:
Category :
Languages : en
Pages : 152
Book Description
Childhood obesity is rising at a dramatic rate. Other research shows that nutrition education can have an impact of weight status, fruit and vegetable consumption, and nutrition knowledge. The purpose of this study is to determine how nutrition education affects children's fruit and vegetable knowledge, asking behaviors, intake, and awareness of healthy and unhealthy foods. Results of this study will be pertinent to teachers and schools in similar geographical locations. This study utilized pre- and post-test experimental design. Twenty-two children participated in the study with 17 in the experimental group and five in the control. Children in the experimental group received of nutrition education one time per week for four weeks, while the control did not receive any. Findings indicate that children receiving nutrition education significantly increased their fruit and vegetable knowledge. Other results from the study showed no significant changes in fruit and vegetable consumption, ability to correctly identify "Go", "Slow", and "Whoa" foods or asking behavior in children that received nutrition education. Although further research is needed, the results of this study show that though knowledge improved, consumption did not increase.
Eat Well & Keep Moving
Author: Lilian W. Y. Cheung
Publisher: Human Kinetics
ISBN: 9780736069403
Category : Exercise
Languages : en
Pages : 642
Book Description
This curriculum programme is for teachers of children in the nine to 10 years group. It shows how to instruct students about nutrition and fitness, and how to get support from school catering staff, fellow teachers and community members.
Publisher: Human Kinetics
ISBN: 9780736069403
Category : Exercise
Languages : en
Pages : 642
Book Description
This curriculum programme is for teachers of children in the nine to 10 years group. It shows how to instruct students about nutrition and fitness, and how to get support from school catering staff, fellow teachers and community members.
The Effects of Special Nutrition Education on Food Habits of Fifth Grade Children
Author: Ruth T. Nelson
Publisher:
ISBN:
Category : School children
Languages : en
Pages : 52
Book Description
Publisher:
ISBN:
Category : School children
Languages : en
Pages : 52
Book Description
The Purpose of this Study is to Determine the Effectiveness of Nutrition Education on Nutritious Food Choice Behavior of Fourth Grade Students
Author: Polley S. Green
Publisher:
ISBN:
Category : Children
Languages : en
Pages : 156
Book Description
Publisher:
ISBN:
Category : Children
Languages : en
Pages : 156
Book Description
The Surgeon General's Call to Action to Prevent and Decrease Overweight and Obesity
Author:
Publisher: Office of the Surgeon General
ISBN:
Category : Health & Fitness
Languages : en
Pages : 80
Book Description
Promotes the recognition, treatment, and prevention of conditions of overweight and obesity in the United States.
Publisher: Office of the Surgeon General
ISBN:
Category : Health & Fitness
Languages : en
Pages : 80
Book Description
Promotes the recognition, treatment, and prevention of conditions of overweight and obesity in the United States.