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Author: Juan Enrique Dominguez-Munoz
Publisher: John Wiley & Sons
ISBN: 111957014X
Category : Medical
Languages : en
Pages : 752
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Book Description
Clinical Pancreatology Since the book Clinical Pancreatology for Practising Gastroenterologists and Surgeons was first published sixteen years ago, the knowledge and clinical management of pancreatic diseases have developed markedly. Thanks to the development of the translational research and the from bench to bedside concept, much progress from the lab has been applied to clinical practice. In addition, several highly relevant clinical trials published over the last years have resulted in the update and optimisation of clinical guidelines. A new and validated classification of severity and complications of acute pancreatitis is firmly rooted in clinical practice and has been the basis for the development of minimally invasive approaches to pancreatic necrosis. The etiopathogenic knowledge of chronic pancreatitis and other pancreatopaties, like that associated with diabetes mellitus, has developed significantly. Especially important has been the development of the field of cystic pancreatic tumours, which has been reflected in the publication of several guidelines and consensus reports over the last few years. Most research efforts have focused on pancreatic cancer, which have led and will further lead to a significant increase in the therapeutic armamentarium against this devastating disease. Finally, many newly published studies have changed the concept, causes, clinical relevance, diagnosis and treatment of exocrine pancreatic insufficiency. This new edition of Clinical Pancreatology for Practising Gastroenterologists and Surgeons has enjoyed the collaboration of the world’s leading experts in each of the areas of clinical pancreatology with the aim of facilitating gastroenterologists, surgeons, oncologists, internists, nutritionists, diabetologists, paediatricians, radiologists, pathologists and other specialists in their decision making when facing patients with pancreatic diseases in their daily clinical practice. All in all, this book supplies an indispensable update of the relevant aspects of clinical pancreatology.
Author: Juan Enrique Dominguez-Munoz
Publisher: John Wiley & Sons
ISBN: 111957014X
Category : Medical
Languages : en
Pages : 752
Get Book Here
Book Description
Clinical Pancreatology Since the book Clinical Pancreatology for Practising Gastroenterologists and Surgeons was first published sixteen years ago, the knowledge and clinical management of pancreatic diseases have developed markedly. Thanks to the development of the translational research and the from bench to bedside concept, much progress from the lab has been applied to clinical practice. In addition, several highly relevant clinical trials published over the last years have resulted in the update and optimisation of clinical guidelines. A new and validated classification of severity and complications of acute pancreatitis is firmly rooted in clinical practice and has been the basis for the development of minimally invasive approaches to pancreatic necrosis. The etiopathogenic knowledge of chronic pancreatitis and other pancreatopaties, like that associated with diabetes mellitus, has developed significantly. Especially important has been the development of the field of cystic pancreatic tumours, which has been reflected in the publication of several guidelines and consensus reports over the last few years. Most research efforts have focused on pancreatic cancer, which have led and will further lead to a significant increase in the therapeutic armamentarium against this devastating disease. Finally, many newly published studies have changed the concept, causes, clinical relevance, diagnosis and treatment of exocrine pancreatic insufficiency. This new edition of Clinical Pancreatology for Practising Gastroenterologists and Surgeons has enjoyed the collaboration of the world’s leading experts in each of the areas of clinical pancreatology with the aim of facilitating gastroenterologists, surgeons, oncologists, internists, nutritionists, diabetologists, paediatricians, radiologists, pathologists and other specialists in their decision making when facing patients with pancreatic diseases in their daily clinical practice. All in all, this book supplies an indispensable update of the relevant aspects of clinical pancreatology.
Author: Norman J. Temple
Publisher: Springer
ISBN: 3319499297
Category : Medical
Languages : en
Pages : 398
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Book Description
This second edition volume is a desktop reference guide on nutrition and its clinical implications for health and disease. Presented in a new softcover format and user-friendly style, it serves as a valuable resource of practical information on nutrition for physicians and other healthcare professionals in their daily practice. The book covers all important aspects of nutrition including basic nutritional principles, nutrition through the lifecycle and optimal nutrition patterns through all stages of development, and diet and its role in prevention, cause, and treatment of disease. Nutrition Guide for Physicians and Related Healthcare Professionals is thoroughly updated from its predecessor, Nutrition Guide for Physicians and provides a wide perspective of the impact that nutrition has upon medical practice and will be an indispensable resource for primary care physicians and other medical professionals.
Author: Sayali Ajit Pendharkar
Publisher:
ISBN:
Category :
Languages : en
Pages : 268
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Book Description
Acute pancreatitis with its different facets and complexity poses as a fascinating area of research. A distinct clinical entity for more than ten decades, acute pancreatitis continues to contribute significantly to the morbidity, mortality, and cost of treatment. While there is a need to advance the "frontiers of its clinical management" as is substantiated by considerable evidence, this thesis aims to integrate and better understand the concept of patient-centred medicine in an acute pancreatitis setting. Quality of life, particularly during hospitalisation, is the primary endpoint of all the three studies presented in this thesis. The first study is titled "Quality of Life after Acute Pancreatitis: a systematic literature review and meta-analysis"; the second study "The Effect of Enteral Nutrition versus Conventional Nil-By- Mouth on Quality of Life after Acute Pancreatits"; and the third study "The Effect of Oral Feeding Intolerance on Quality of Life of Patients with Acute Pancreatitis". Studies two and three are dedicated to addressing the gaps identified in the systematic literature review and studying the effect of nasogastric tube feeding (one of the optimal methods of administering enteral nutrition, the most promising supportive care modality) and nil-by-mouth (the conventional nutritional management of acute pancreatitis), and oral feeding intolerance (a common complication of nutrition management in acute pancreatitis patients) on quality of life, respectively. Although it was hypothesised that nasogastric tube feeding would result in a better quality of life than the conventional nil-by-mouth treatment, results obtained from the study did not support the same. Patients on nasogastric tube feeding, however, reported feeling more helpless than those on nil-bymouth. This was the only quality of life subscale found to differ significantly between the two groups. The third study addresses the effect of oral feeding intolerance on quality of life. Results obtained showed that quality of life was significantly impaired in patients who developed oral feeding intolerance compared with those who did not. Lastly, overall quality of life was observed to improve from time of hospital admission to discharge and from hospital discharge to both one and four weeks follow-up in both the groups.
Author: Josef Miligui
Publisher: BoD – Books on Demand
ISBN: 3746026008
Category : Cooking
Languages : en
Pages : 50
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Book Description
di-book - nutritional counseling after syndromes - Diet recommendations, recipes and food supplements for supporting the school medicine therapy. The recipes help you to cook tasty dishes. All recipes with cooking instructions, calorie indications and description of the effect. The foods are shown in categories recommended, yes, little and no and help you to orientate if your own recipes should be cooked.
Author: Institute of Medicine
Publisher: National Academies Press
ISBN: 0309068460
Category : Medical
Languages : en
Pages : 383
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Book Description
Malnutrition and obesity are both common among Americans over age 65. There are also a host of other medical conditions from which older people and other Medicare beneficiaries suffer that could be improved with appropriate nutritional intervention. Despite that, access to a nutrition professional is very limited. Do nutrition services benefit older people in terms of morbidity, mortality, or quality of life? Which health professionals are best qualified to provide such services? What would be the cost to Medicare of such services? Would the cost be offset by reduced illness in this population? This book addresses these questions, provides recommendations for nutrition services for the elderly, and considers how the coverage policy should be approached and practiced. The book discusses the role of nutrition therapy in the management of a number of diseases. It also examines what the elderly receive in the way of nutrition services along the continuum of care settings and addresses the areas of expertise needed by health professionals to provide appropriate nutrition services and therapy.
Author: Sarah Joanna Lawes McKenzie
Publisher:
ISBN:
Category :
Languages : en
Pages : 182
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Book Description
The nutritional management of acute pancreatitis has evolved dramatically over the past few decades from the early regimen of 'pancreatic rest' to the modern paradigm of early enteral nutrition, or 'gut rousing'. This modern regimen has significantly improved clinical outcomes such as reducing infectious complications, multi-organ failure, and mortality for patients with acute pancreatitis; however the mechanisms behind these benefits remain largely unknown. In addition, despite these improvements, this has not eradicated the presence of a common nutrition-related complication; oral feeding intolerance (OFI). Characterised by pain relapse, nausea and/or vomiting, OFI has been associated with greater length of hospital stays and costs. As substantiated by literature there is a need for accurate, readily-available predictive markers that are capable of predicting OFI. Recently it was discovered that adipokines, mediators involved in inflammation and metabolism, have an early role in predicting the clinical severity of acute pancreatitis, thus it was hypothesised that adipokines may also provide insight into the mechanisms behind the benefits of early enteral nutrition, and may be predictors of other clinical outcomes. The aims of the study were to first investigate the effect of enteral nutrition on adipokine levels early in the course of acute pancreatitis, by comparing levels between patients receiving nasogastric tube feeding (a promising nutritional support therapy avenue) and those receiving nil-by-mouth (the conventional regime). The second aim was to investigate if adipokines could predict the primary outcome, OFI, and two secondary outcomes, systemic inflammatory response syndrome and prolonged hospitalisation, which often occur in acute pancreatitis. The five adipokines measured were adiponectin, leptin, omentin, resistin, and visfatin. Results obtained showed that two adipokines, omentin and leptin, were significantly higher in patients who received enteral nutrition compared to those who were nil-by-mouth. Literature shows that this may mediate the beneficial effects of early EN by having an anti-inflammatory effect, and may be protective against the development of insulin resistance and diabetes due to the role of these adipokines in insulin signalling pathways. Second, while none of the adipokines were significant predictors of OFI, resistin, a pro-inflammatory adipokine, was predictive of a prolonged hospitalisation; which could serve as a useful clinical indictor for patients who require more intensive monitoring. Future research should be directed towards understanding what role the increased levels play and whether they are responsible for the therapeutic benefits of enteral nutrition. Additionally, research should be directed towards determining the levels of omentin during AP and comparing them in differing levels of severity, to understand the role of this relatively new adipokine in AP. There is also great demand for research to investigate the mechanisms that cause and perpetuate OFI, to refine optimal refeeding practice and to ultimately understand how to prevent OFI.
Author: Dr Berthold Fulton
Publisher: Independently Published
ISBN:
Category : Health & Fitness
Languages : en
Pages : 0
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Book Description
Are you struggling with managing your acute pancreatitis through diet? Wondering which foods will ease your symptoms and promote healing? Looking for a comprehensive guide to meal planning and nutrition specifically for acute pancreatitis? Seeking delicious, easy-to-prepare recipes that support your health journey? Discover the "Acute Pancreatitis Diet Cookbook," your ultimate resource for managing acute pancreatitis with the power of nutrition. This comprehensive guide is meticulously designed to help you navigate the complexities of your condition, offering a detailed roadmap to healing and wellness. With a focus on nutrient-dense, pancreas-friendly recipes, this book ensures you can enjoy flavorful meals without compromising your health. Inside this Essential Guide: Understanding Acute Pancreatitis: In-depth explanation of acute pancreatitis and its dietary implications. Symptoms, causes, and how diet impacts your condition. Key nutrients and foods that support pancreatic health. Avoiding trigger foods and harmful eating habits. Nutrition Fundamentals: Detailed dietary guidelines tailored for acute pancreatitis. The role of fats, proteins, and carbohydrates in your diet. Importance of hydration and specific beverages to include. Tips for balancing meals and ensuring nutritional adequacy. Meal Planning and Preparation: Step-by-step guide to creating meal plans that soothe and heal. Grocery shopping tips to find the best ingredients. Smart kitchen strategies to make meal prep easier and faster. Adapting your favorite recipes to meet dietary needs. Delicious and Nutritious Recipes: Breakfast: Start your day with easy-to-digest, nutrient-rich options. Lunch: Light and satisfying meals that nourish and heal. Dinner: Wholesome and flavorful dishes for optimal health. Snacks: Healthy and convenient choices for between meals. Beverages: Hydrating drinks that support your pancreas. Managing Symptoms Through Diet: Dietary strategies to reduce inflammation and pain. Foods and recipes that support digestive health. How to modify your diet during flare-ups. Tips for long-term dietary management and prevention. Lifestyle and Dietary Tips: Integrating mindful eating practices into your routine. Managing stress and its impact on your digestion. Exercise and physical activities that complement your diet. Building a sustainable, pancreas-friendly lifestyle. Embrace a healthier future with the "Acute Pancreatitis Diet Cookbook," your essential companion in managing acute pancreatitis. This book offers practical advice, scientific insights, and delectable recipes, all designed to empower you on your journey to wellness. Ready to transform your diet and support your pancreatic health? Take control of your condition with this comprehensive guide. Empower yourself with knowledge and delicious recipes. Make the "Acute Pancreatitis Diet Cookbook" your final stop to a healthier, happier you. Order your copy today and start your path to recovery and wellness!
Author: Fang Gao Smith
Publisher: Cambridge University Press
ISBN: 1139489682
Category : Medical
Languages : en
Pages : 409
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Book Description
The critical care unit manages patients with a vast range of disease and injuries affecting every organ system. The unit can initially be a daunting environment, with complex monitoring equipment producing large volumes of clinical data. Core Topics in Critical Care Medicine is a practical, comprehensive, introductory-level text for any clinician in their first few months in the critical care unit. It guides clinicians in both the initial assessment and the clinical management of all CCU patients, demystifying the critical care unit and providing key knowledge in a concise and accessible manner. The full spectrum of disorders likely to be encountered in critical care are discussed, with additional chapters on transfer and admission, imaging in the CCU, structure and organisation of the unit, and ethical and legal issues. Written by Critical Care experts, Core Topics in Critical Care Medicine provides comprehensive, concise and easily accessible information for all trainees.
Author: Savio George Barreto
Publisher:
ISBN: 9789811087561
Category : MEDICAL
Languages : en
Pages :
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Book Description
This book provides an evidence-based approach to the diagnosis and surgical management of the diseases of the pancreas and biliary tree, highlighting the most recent findings. The chapters are designed to accompany the reader on a step-by-step approach to the patient, providing the latest evidence to justify each recommendation. Wherever feasible and indicated, emphasis is placed on the use of tables and algorithms to simplify decision-making. The information contained in this well-referenced book is thus relevant not only to practicing pancreatobiliary and general surgeons, but also offers valuable guidance for surgical trainees. This book covers 14 diseases of the pancreas and biliary tree, from the more common gallstones and common bile duct stones, acute and chronic pancreatitis, to more complex benign conditions such as biliary fistulae and strictures, as well as cystic tumors of the pancreas, and finally the major malignancies include gallbladder cancer, pancreatic cancer and hilar cholangiocarcinoma. .
Author: Aaron Nelson Ph D
Publisher:
ISBN:
Category :
Languages : en
Pages : 76
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Book Description
Pancreatitis is a serious condition that occurs when the pancreas becomes inflamed. The pancreas is an organ that produces insulin and digestive enzymes. The same enzymes that help with digestion can sometimes injure the pancreas and cause irritation. This irritation can be short-term or long-term.Pancreatitis is inflammation of the pancreas and may be acute or chronic. Acute pancreatitis is acute inflammation of the pancreas and a common cause of acute abdominal pain causing hospitalization. In the majority of patients, the illness settles over a few days but in 25% of cases it is more severe and associated with organ failure or pancreatic necrosis, requiring critical care and a prolonged hospital stay. The pancreas can become inflamed if the digestive juices, called enzymes, attack the gland itself, causing damage to the tissues of the pancreas. Pancreatitis can be an acute or a chronic condition. Common causes of pancreatitis include gallstones that form in the nearby gallbladder and travel to the pancreas via the common bile duct; long-term, heavy alcohol use; and certain conditions such as cystic fibrosis.Management of acute pancreatitis in the early stages is supportive. Acute pancreatitis is marked by the onset of severe pain in the upper abdomen that may spread to the back. With proper treatment, acute pancreatitis can be managed and resolved, although the condition and its complications may be life threatening in some cases. About 200,000 people in the United States are hospitalized each year due to acute pancreatitis.Chronic pancreatitis is a long-term condition that can result in permanent damage. In this condition the pancreas is slowly destroyed until it can no longer produce the important digestive enzymes. Treatment may include a prescription for synthetic pancreatic enzymes.Some complications are common to acute and chronic pancreatitis such as malnutrition caused by digestive problems, diabetes, which occurs in up to 80% of those with chronic pancreatitis, and accumulation of fluid within local collections (pseudocysts), in the abdomen (ascites) or chest (pleural effusion). Managing all these complications may be difficult because of ongoing comorbidities and social problems, such as alcohol or opiate dependence.People with pancreatitis are at long-term risk of nutritional problems and diabetes, and also have an increased risk of pancreatic cancer, which is even higher in people with hereditary pancreatitis. It is necessary to identify those who need to be followed up and what tests are required.Pancreatitis is a serious and complex condition. It causes immense suffering, can have a severe effect on quality of life and may result in reduced life expectancy. In the past, there has been lack of knowledge on how to manage pancreatitis and this has resulted in clinicians avoiding those with the disease and conflicting advice being offered. With this guideline it is hoped that sound advice will be provided to enable people with pancreatitis to receive appropriate care to improve the outcomes from this difficult condition.
