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Author: Tibor Gáti
Publisher:
ISBN: 9789630526913
Category :
Languages : en
Pages : 0
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Author: Tibor Gáti
Publisher:
ISBN: 9789630526913
Category :
Languages : en
Pages : 0
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Author: Robert James Sullivan
Publisher: Infobase Publishing
ISBN: 1438107641
Category : Medical
Languages : en
Pages : 119
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Book Description
You can not live without proper nutrition, and the digestive system aids in getting that nutrition into your body. Learn about healthy eating and the process of digestion with this great book.
Author: T. Gáti
Publisher: Elsevier
ISBN: 148318997X
Category : Medical
Languages : en
Pages : 570
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Book Description
Advances in Physiological Sciences, Volume 12: Nutrition, Digestion, Metabolism covers the proceedings of the 28th International Congress of Physiological Sciences, held in Budapest in 1980, which mainly focuses on human nutrition, digestion, and metabolism. This compilation is divided into eight parts. This text first gives an introduction to vitamins and trace elements, including its role, effects, and influences on human biological processes. This book then explains the role of cyclic nucleotides in stimulus—secretion coupling of exocrine glands and the physiological components of the gastric mucosal barrier, along with their role in mucosal defense. Motility in control of gastric emptying; intestinal polypeptides and peptidergic nerves; and molecular changes during metabolic processes of gastrointestinal peptide hormones are also tackled. This text also introduces the factors involved in the integrated mechanism of intestinal absorption. This book concludes by explaining the lipoprotein metabolism, apolipoproteins, and lipid constituents. This publication will be invaluable to those in the field of physiological sciences interested specifically in studying human nutrition, digestion, and metabolism.
Author: Debasis Bagchi
Publisher: Academic Press
ISBN: 0128232196
Category : Health & Fitness
Languages : en
Pages : 588
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Book Description
Nutrition and Functional Foods in Boosting Digestion, Metabolism and Immune Health explores the role of appropriate nutrition and digestive enzymes in healthy digestion. The book addresses salient gastrointestinal features involved in healthy digestion pathophysiology, including coverage of the enzyme-microbiome connection and linkage, features of indigestion problems, roles of traditional and conventional ethnic foods, structurally diverse digestive enzymes, drugs, nutraceuticals and novel digestive formulations. In addition, the book addresses technological breakthroughs that have led to recent, novel discoveries and outlines nutritional guidelines and recommendations to achieve healthy digestion. This book is a useful resource for nutrition researchers, nutritionists, physicians working in the field of digestive health, pharmacists, food experts, health professionals, nurses and general practitioners, public health officials and those teaching or studying related fields. Provides coverage of digestion, human physiology and the enzyme-microbiome linkage Covers indigestion problems, including gut dysbiosis and its role in chronic disease Addresses traditional and conventional ethic foods Discusses digestive enzymes, as well as digestive drugs, enzymes, nutraceuticals and novel formulations
Author:
Publisher:
ISBN: 9789630526913
Category : Digestion
Languages : en
Pages : 552
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Book Description
Author: T. Gáti
Publisher:
ISBN: 9789630527385
Category : Digestion
Languages : en
Pages : 552
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Book Description
Author: Martin Kohlmeier
Publisher: Academic Press
ISBN: 0123877881
Category : Technology & Engineering
Languages : en
Pages : 899
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Book Description
Nutrient Metabolism, Second Edition, provides a comprehensive overview of the supply and use of nutrients in the human body and how the body regulates intake. Chapters detail the principles determining digestion and absorption of food ingredients and how these compounds and their metabolites get into the brain, cross the placenta and pass through the kidneys. Each nutrient’s coverage contains a nutritional summary that describes its function, its food sources, dietary requirements, potential health risks if deficient, and impact of excessive intake. This handbook contains the latest information on the scope of structures, processes, genes and cofactors involved in maintaining a healthy balance of nutrient supplies. Of interest to a wide range of professionals because nutrient issues connect to so many audiences, the book contains a useful link to dietary supplements. Latest research findings on health and clinical effects of nutrients and of interventions affecting nutrient supply or metabolism Each nutrient covered contains a nutritional summary describing its function, food sources, dietary requirements, potential health risks if deficient, and impact of excessive intake. Nutrient information immediately accessible--from source to effect--in one volume
Author: Subodh Kumar Saha
Publisher: Springer Nature
ISBN: 9811591253
Category : Medical
Languages : en
Pages : 281
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Book Description
The book provides comprehensive information about the different aspects of veterinary nutrition in tropical countries.The introductory chapter discuss the importance of nutrition, feeds and feeding of balanced and optimum feeds specifically required for the sustenance of life. The second chapter, discusses briefly the history of research in animal nutrition.The book further talks about the relationship between the environment and nutrition in animals; the chemical composition of plants and animals; and the various sources of feed for animals. It provides details on the different phases of life cycle in animals, and the effect of nutrition on the performance. Various Nutrients and its importance in livestock nutritionand production has been illustrated in details. Various nutrients such as water, carbohydrate, protein, fats, vitamins, minerals etc are individually dealt in a separate chapter. The digestive system,digestion and metabolism of carbohydrates, protein and fats in ruminant and non ruminant livestock have been illustrated. A dedicated chapter fully describes the activity of enzymes which are directly involved in nutrition. Also this book deals with the harmful components of animal feed which are found mainly in the unconventional feeds. The books also provide chapters like partitioning of feed& energy and also the therapeutic and clinical nutrition which are very importantfor the under graduate & post graduate students and researchers of animal nutrition and livestock production and management. This book is useful for researchers, undergraduate and post graduate students studying veterinary sciences, animal husbandry, zoology and biochemistry.
Author: David Bender
Publisher: CRC Press
ISBN: 1482267845
Category : Medical
Languages : en
Pages : 314
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Book Description
The second edition of this established textbook provides an accomplished introduction to the principles of nutrition and metabolism with increasing emphasis on the integration and control of metabolism. This book explores the interactions between diet and health and explains the basis for current dietary goals and recommendations. Essential biochem
Author: Alonzo Englebert Taylor
Publisher:
ISBN:
Category : Digestion
Languages : en
Pages : 564
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Book Description
