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Author: Vikas Kumar
Publisher: Academic Press
ISBN: 9780323908733
Category : Medical
Languages : en
Pages : 620
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Book Description
Principles of Nutrition and Metabolism in Fish and Crustaceans is a solid reference of the most recent advances and fundamental subjects in nutrient metabolism, intestinal transport, and physiology of taste in fish. It covers the known nutrient requirements and deficiency effects for different fishes, and digestion and metabolism of nutrients and energy. It discusses nutrient sources and preparation of practical and research feeds as well as provides directions for conducting fish nutrition and feeding experiments. This book addresses current topics of interest to researchers and nutritionists in aquaculture research, the feed and allied industry. It is written by an international group of experts and contains fresh approaches of both classical and modern concepts of animal nutrition will be emphasized throughout the book useful to readers in various biological disciplines to integrate biochemistry and physiology with nutrition, health, and disease in fish and crustaceans. All chapters will clearly provide the essential literature related to the principles of fish nutrition and physiology useful for academic researchers with great interest to those working professionally in the aquaculture industries, graduate level students and researchers. This book can be an excellent reference for professionals and a comprehensive textbook for senior undergraduate and graduate students in aquaculture, fish nutrition and physiology, animal science, biochemistry, biology, food science and nutrition. Presents the most recent advances in the field over the last decade Includes all nutritionally balanced, environmentally sound and cost-effective feed for finfish and crustaceans Provides comprehensive coverage related to nutrition and metabolism of finfish and crustaceans: From fundamental nutritional concepts, to digestive physiology and nutrient requirements
Author: Vikas Kumar
Publisher: Academic Press
ISBN: 9780323908733
Category : Medical
Languages : en
Pages : 620
Get Book
Book Description
Principles of Nutrition and Metabolism in Fish and Crustaceans is a solid reference of the most recent advances and fundamental subjects in nutrient metabolism, intestinal transport, and physiology of taste in fish. It covers the known nutrient requirements and deficiency effects for different fishes, and digestion and metabolism of nutrients and energy. It discusses nutrient sources and preparation of practical and research feeds as well as provides directions for conducting fish nutrition and feeding experiments. This book addresses current topics of interest to researchers and nutritionists in aquaculture research, the feed and allied industry. It is written by an international group of experts and contains fresh approaches of both classical and modern concepts of animal nutrition will be emphasized throughout the book useful to readers in various biological disciplines to integrate biochemistry and physiology with nutrition, health, and disease in fish and crustaceans. All chapters will clearly provide the essential literature related to the principles of fish nutrition and physiology useful for academic researchers with great interest to those working professionally in the aquaculture industries, graduate level students and researchers. This book can be an excellent reference for professionals and a comprehensive textbook for senior undergraduate and graduate students in aquaculture, fish nutrition and physiology, animal science, biochemistry, biology, food science and nutrition. Presents the most recent advances in the field over the last decade Includes all nutritionally balanced, environmentally sound and cost-effective feed for finfish and crustaceans Provides comprehensive coverage related to nutrition and metabolism of finfish and crustaceans: From fundamental nutritional concepts, to digestive physiology and nutrient requirements
Author: Vikas Kumar
Publisher: Academic Press
ISBN: 9780443215568
Category : Technology & Engineering
Languages : en
Pages : 0
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Book Description
Feed and Feeding for Fish and Shellfish: Nutritional Physiology presents foundational knowledge and the most recent advances in aquaculture finfish and crustacean metabolism and nutritional requirements, feed ingredients, nutrient deficiency disorders, and integrated sciences. Nutrition is fundamental to the success and sustainability of the aquaculture industry as it relates to economics, fish health, high-quality product production, and pollution minimization. This book provides a unique, complete, and comprehensive coverage of the nutrition, metabolism, and feeding strategies of key aquaculture species. Written by an international group of experts, this work introduces nutrient requirements of finfish, prawn, shrimp, crabs, and lobster before delving into advances in feed ingredients, production, and practices. Latter chapters discuss the risks of nutritional deficiency and associated diseases and disorders. The final section of the book describes integrated sciences, including aquaculture species immune systems, muscle development, reproduction, gut health, and broader perspectives on seafood quality and food security. Feed and Feeding for Fish and Shellfish contains fresh approaches to our understanding of feed, nutrition, metabolism, and overall health in the aquaculture industry. It serves as an excellent reference for professionals involved in hatcheries and fish farms, as well as a foundational text for advanced undergraduate and graduate students of aquaculture, fish nutrition and physiology, animal science, biochemistry, biology, food science and nutrition.
Author: National Research Council
Publisher: National Academies Press
ISBN: 0309216192
Category : Technology & Engineering
Languages : en
Pages : 773
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Book Description
Aquaculture now supplies half of the seafood and fisheries products consumed worldwide and is gaining international significance as a source of food and income. Future demands for seafood and fisheries products can only be met by expanded aquaculture production. Such production will likely become more intensive and will depend increasingly on nutritious and efficient aquaculture feeds containing ingredients from sustainable sources. To meet this challenge, Nutrient Requirements of Fish and Shrimp provides a comprehensive summary of current knowledge about nutrient requirements of fish and shrimp and supporting nutritional science. This edition incorporates new material and significant updates to information in the 1993 edition. It also examines the practical aspects of feeding of fish and shrimp. Nutrient Requirements of Fish and Shrimp will be a key resource for everyone involved in aquaculture and for others responsible for the feeding and care of fish and shrimp. It will also aid scientists in developing new and improved approaches to satisfy the demands of the growing aquaculture industry.
Author: John B. Gratzek
Publisher:
ISBN: 9781564651075
Category : Pets
Languages : en
Pages : 108
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Book Description
Author: Daniel L. Merrifield
Publisher: John Wiley & Sons
ISBN: 1118897277
Category : Technology & Engineering
Languages : en
Pages : 519
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Book Description
Manipulation of the microbial gut content of farmed fishes and crustaceans can have a marked effect on their general health, growth, and quality. Expertly covering the science behind the use of prebiotics and probiotics this landmark book explains how the correct manipulation of the gut flora of farmed fishes and crustaceans can have a positive effect on their health, growth rates, feed utilization, and general wellbeing. Aquaculture Nutrition: Gut Health, Probiotics and Prebiotics provides a comprehensive overview of the current knowledge of the gut microbiomes of fish and their importance with respect to host-fish health and performance, providing in-depth, cutting-edge fundamental and applied information. Written by many of the world’s leading authorities and edited by Dr Daniel Merrifield and Professor Einar Ringø, this important book discusses in detail the common mechanisms for modulating microbiomes, particularly at the gut level (e.g. probiotics, prebiotics and synbiotics). The book is a key resource for an understanding of the historical development of these products, their known mechanisms of action and their degree of efficacy as presently demonstrated in the literature. The fundamental material provided on the gut microbiota itself, and more broad aspects of microbe-live feed interactions, provide essential reading for researchers, academics and students in the areas of aquaculture nutrition, fish veterinary science, microbiology, aquaculture, fish biology and fisheries. Those involved in the development and formulation of aquaculture feeds and those with broader roles within the aquaculture industry will find a huge wealth of commercially-important information within the book’s covers. All libraries in universities and research establishments where biological sciences, nutrition and aquaculture are studied and taught, should have copies of this excellent book on their shelves.
Author: Kang-le Lu
Publisher: Frontiers Media SA
ISBN: 2889744183
Category : Medical
Languages : en
Pages : 256
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Book Description
Author: Fereidoon Shahidi
Publisher: Springer Science & Business Media
ISBN: 1461521815
Category : Technology & Engineering
Languages : en
Pages : 356
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Book Description
Seafoods are important sources of nutrients for humans. Proteins and non protein nitrogenous compounds play an important role in the nutritional value and sensory quality of seafoods. Consumption of fish and marine oils is also actively encouraged for the prevention and treatment of cardio vascular diseases and rheumatoid arthritis. Highly unsaturated long-chain omega-3 fatty acids are regarded as the active components of marine oils and seafood lipids. The basic chemical and biochemical properties of seafood proteins and lipids, in addition to flavour-active components, their microbiological safety and freshness quality, are important factors to be considered. A presentation of the state-of-the-art research results on seafoods with respect to their chemistry, processing technology and quality in one volume was made possible by cooperative efforts ofan international group of experts. Following a brief overview, the book is divided into three sections. In Part 1 (chapters 2 to 8) the chemistry of seafood components such as proteins, lipids, flavorants (together with their properties and nutritional significance) is discussed. Part 2 (chapters 9 to 13) describes the quality of seafoods with respect to their freshness, preservation, micro biological safety and sensory attributes. The final section of the book (chapters 14 to 16) summarizes further processing of raw material, underutilized species and processing discards for production of value added products.
Author: Zdzislaw E. Sikorski
Publisher: CRC Press
ISBN: 1000141799
Category : Technology & Engineering
Languages : en
Pages : 260
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Book Description
This must-have resource focuses on marine food composition as it relates to nutrition. Filled with illustrations and graphs, it describes the biological and technical factors which effect the availability and quality of seafood resources and provides information on the biochemical changes, functional properties, contents, and biological value of the main components of the major marine food organisms. It presents the yield of edible parts for the different species and the applied procedures of processing and culinary preparation. This volume is intended for the general reader who is interested in food production, marketing, and nutrition, and is also an ideal text for students of food science as well as professionals in the food trade and fish industry.
Author: John Halver
Publisher: Elsevier
ISBN: 0323142966
Category : Technology & Engineering
Languages : en
Pages : 726
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Book Description
Fish Nutrition aims to present the state of knowledge of basic and applied nutritional requirements of fishes. Most of the information found in this book involves salmonids, their nutrition, and metabolism of nutrients. This is in view of the fact that more research has been done and completed with this fish. Although applied fish nutrition is a very broad field, this book focuses on some of its aspects. These include the classes of nutrients and requirements for several types of fishes. This book comprises of 11 chapters. The first few chapters deal with the general nutrient requirements of fishes. Then, other chapters discuss calorie and energy as well as micro- and macronutrient needs and requirements. The following chapters deal with the non-nutrient components of the diet, or those that influence the characteristics of food products including texture, odor, flavor, and color. Other topics covered are enzymes and systems of intermediary metabolism (Chapter 6); feed formulation and evaluation (Chapter 7); and salmonid husbandry techniques (Chapter 9). Nutritional fish diseases are also discussed in this book. Some of these diseases include thyroid tumor, gill disease, anemia, lipoid liver degeneration, and visceral granuloma. In Chapter 11, the relationship of nutrition and pathology is given emphasis. This chapter also tackles the diet and general fish husbandry. This topic is very important, because an adequate diet for fish husbandry is the foundation of fish farming.
Author: Catherine Hadfield
Publisher: John Wiley & Sons
ISBN: 111925955X
Category : Medical
Languages : en
Pages : 628
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Book Description
Clinical Guide to Fish Medicine Designed as a practical resource, Clinical Guide to Fish Medicine provides an evidence-based approach to the veterinary care of fish. This guide—written and edited by experts in the field—contains essential information on husbandry, diagnostics, and case management of bony and cartilaginous fish. This important resource: Provides clinically relevant information on topics such as anatomy, water quality, life-support systems, nutrition, behavioral training, clinical examination, clinical pathology, diagnostic imaging, necropsy techniques, anesthesia and analgesia, surgery, medical treatment, and transport Describes common presenting problems of fish, including possible differentials and practical approaches Reviews key information on non-infectious and infectious diseases of fish in a concise format that is easily accessible in a clinical setting Written for veterinarians, biologists, technicians, specialists, and students, Clinical Guide to Fish Medicine offers a comprehensive review of veterinary medicine of fish.
