Diet Related to Killer Diseases PDF Download
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Author: United States. Congress. Senate. Select Committee on Nutrition and Human Needs
Publisher:
ISBN:
Category : Nutritionally induced diseases
Languages : en
Pages : 256
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Book Description
Author: United States. Congress. Senate. Select Committee on Nutrition and Human Needs
Publisher:
ISBN:
Category : Nutritionally induced diseases
Languages : en
Pages : 256
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Book Description
Author: United States. Congress. Senate. Select Committee on Nutrition and Human Needs
Publisher:
ISBN:
Category : Nutritionally induced diseases
Languages : en
Pages : 784
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Book Description
Author: United States. Congress. Senate. Select Committee on Nutrition and Human Needs
Publisher:
ISBN:
Category : Cancer
Languages : en
Pages : 338
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Book Description
Author: United States. Congress. Senate. Select Committee on Nutrition and Human Needs
Publisher:
ISBN:
Category : Nutritionally induced diseases
Languages : en
Pages : 324
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Book Description
Author: United States. Congress. Senate. Select Committee on Nutrition and Human Needs
Publisher:
ISBN:
Category : Nutritionally induced diseases
Languages : en
Pages : 324
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Book Description
Author: United States. Congress. Senate. Select Committee on Nutrition and Human Needs
Publisher:
ISBN:
Category : Dietaries
Languages : en
Pages : 316
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Author: United States. Congress. Senate. Select Committee on Nutrition and Human Needs
Publisher:
ISBN:
Category : Aging
Languages : en
Pages : 124
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Author: John Rose
Publisher: William Andrew
ISBN:
Category : Medical
Languages : en
Pages : 216
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Book Description
Abstract: Proceedings of a 1980 United Kingdom conference on "killer diseases" are expanded to offer 14 papers for nutrition researchers, clinical nutritionists and other heath scientists by authorities in their respective fields concerning aspects of nutrition and major common debilitating, degenerating, or fatal diseases. Topics include: diseases of dietary affluence in the Western world (with special reference to dietary fiber); evidence for the association between diet and killer diseases; and the specific relationships between diet and cancer, epidemic coronary heart disease, diabetes, and chronic degenerative diseases. Other topics address: the role of essential trace mineral deficiences and the role of dietary-associated lipoprotein metabolism in cardiovascular disease; testing the lipid hypothesis; the roles of essential fatty acids and heavy metals in degenerative diseases; the role of zinc, manganese, chromium, and vitamin deficiencies in birth defects; and health influences of mycotoxins and trace substances in food. (wz).
Author: United States. Congress. Senate. Select Committee on Nutrition and Human Needs
Publisher:
ISBN:
Category : Cardiovascular system
Languages : en
Pages : 260
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Book Description
Author: National Academy of Sciences
Publisher: National Academies Press
ISBN: 0309040493
Category : Medical
Languages : en
Pages : 190
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Book Description
Results from the National Research Council's (NRC) landmark study Diet and health are readily accessible to nonscientists in this friendly, easy-to-read guide. Readers will find the heart of the book in the first chapter: the Food and Nutrition Board's nine-point dietary plan to reduce the risk of diet-related chronic illness. The nine points are presented as sensible guidelines that are easy to follow on a daily basis, without complicated measuring or calculatingâ€"and without sacrificing favorite foods. Eat for Life gives practical recommendations on foods to eat and in a "how-to" section provides tips on shopping (how to read food labels), cooking (how to turn a high-fat dish into a low-fat one), and eating out (how to read a menu with nutrition in mind). The volume explains what protein, fiber, cholesterol, and fats are and what foods contain them, and tells readers how to reduce their risk of chronic disease by modifying the types of food they eat. Each chronic disease is clearly defined, with information provided on its prevalence in the United States. Written for everyone concerned about how they can influence their health by what they eat, Eat for Life offers potentially lifesaving information in an understandable and persuasive way. Alternative Selection, Quality Paperback Book Club
