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Author: Laurie Hess
Publisher:
ISBN: 9781437705584
Category : Medical
Languages : en
Pages : 0
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Book Description
The busy exotic animal practitioner will find this unique issue packed with useful, practical information on uncommon species. Species covered include: ground and tree squirrels, servals and caracals, sugar gliders, prairie dogs, hedgehogs, fennec foxes, skunks, degus, kinkajous, opossums, Patagonian cavies, macropods, coatamundi and raccoons, lemurs, agoutis, and more!
Author: Laurie Hess
Publisher:
ISBN: 9781437705584
Category : Medical
Languages : en
Pages : 0
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Book Description
The busy exotic animal practitioner will find this unique issue packed with useful, practical information on uncommon species. Species covered include: ground and tree squirrels, servals and caracals, sugar gliders, prairie dogs, hedgehogs, fennec foxes, skunks, degus, kinkajous, opossums, Patagonian cavies, macropods, coatamundi and raccoons, lemurs, agoutis, and more!
Author:
Publisher:
ISBN:
Category : Animal behavior
Languages : en
Pages : 229
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Book Description
Author: Kristine Kuchinski Broome
Publisher: Elsevier Health Sciences
ISBN: 1455744468
Category : Medical
Languages : en
Pages : 220
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Book Description
The busy exotic animal practitioner will find this unique issue packed with useful, practical information on the exotic animal pediatrics. The majority of the issue will cover anesthesia, nutrition, chiropracty, and pediatrics in psittacines, reptiles, fish, exotic hoofstock and small mammals.
Author: Perry S. Barboza
Publisher: Springer Science & Business Media
ISBN: 3540878858
Category : Science
Languages : en
Pages : 350
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Book Description
Nutrition spans a wide range of mechanisms from acquisition of food to digestion, absorption and retention of energy substrates, water and other nutrients. Nutritional principles have been applied to improving individual health, athletic performance and longevity of humans and of their companion animals, and to maximizing agricultural efficiency by manipulating reproduction or growth of tissues such as muscle, hair or milk in livestock. Comparative nutrition borrows from these tra- tional approaches by applying similar techniques to studies of ecology and physiology of wildlife. Comparative approaches to nutrition integrate several levels of organization because the acquisition and flow of energy and nutrients connect individuals to populations, populations to communities, and communities to ecosystems. Integrative Wildlife Nutrition connects behavioral, morphological and biochemical traits of animals to the life history of species and thus the dynamics of populations. An integrated approach to nutrition provides a practical framework for understanding the interactions between food resources and wildlife popu- tions and for managing the harvest of abundant species and the conservation of threatened populations. This book is for students and professionals in animal physiology and ecology, conservation biology and wildlife management. It is based on our lectures, dem- strations and practical classes taught in the USA, Canada and Australia over the last three decades. Instructors can use Integrative Wildlife Nutrition as a text in wildlife and conservation biology programs, and as a reference source for related courses in wildlife ecology.
Author: Margi Sirois
Publisher: Elsevier Health Sciences
ISBN: 0323778178
Category : Medical
Languages : en
Pages : 258
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Book Description
Learn the veterinary technician’s role in the care of exotic pets and animals used in biomedical research! Laboratory Animal and Exotic Pet Medicine: Principles and Procedures, 3rd Edition helps you gain the knowledge and skills needed to ensure animal health and well-being. It covers animal husbandry, restraint and handling, and diseases, and provides guidelines to key clinical procedures such as blood collection, medication administration, anesthesia, and diagnostic imaging. Research-related information addresses the ethical concerns of exotic pet ownership, as well as the benefits and humane use of animals in research. Written by noted veterinary technology educator Margi Sirois, this text is a must-have resource for all caretakers of lab animals. Comprehensive coverage prepares you to work with all types of animals by addressing a wide variety of species including rats, mice, rabbits, guinea pigs, ferrets, hamsters, gerbils, nonhuman primates, amphibians, fish, reptiles, birds, farm animals, and cats and dogs; it also covers topics such as animal species, the laboratory setting, regulatory guidelines, and ethical considerations. Consistent organization of each species chapter makes it easy to quickly identify similarities and differences among various laboratory animals. Current information on legal, moral, and ethical issues includes legal requirements, the protocols guiding lab animal use, animal exploitation, and animal rights. Discussion of specific uses for each species in biomedical research provides a perspective that helps you explain the benefits of animal use in providing high-quality research data. Technician Notes highlight important points and provide helpful tips to improve your knowledge and skills. Learning objectives, key points, and chapter review questions make studying easier. NEW! Comprehensive coverage of poultry includes the increasingly popular backyard chickens, as well as commonly performed procedures and in-depth information on housing, restraint, nutrition, common diseases, diagnostics, and therapeutics. NEW photographs show the latest technology available in laboratory and exotic animal medicine.
Author: National Research Council
Publisher: National Academies Press
ISBN: 0309051266
Category : Science
Languages : en
Pages : 188
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Book Description
In the years since the third edition of this indispensable reference was published, a great deal has been learned about the nutritional requirements of common laboratory species: rat, mouse, guinea pig, hamster, gerbil, and vole. The Fourth Revised Edition presents the current expert understanding of the lipid, carbohydrate, protein, mineral, vitamin, and other nutritional needs of these animals. The extensive use of tables provides easy access to a wealth of comprehensive data and resource information. The volume also provides an expanded background discussion of general dietary considerations. In addition to a more user-friendly organization, new features in this edition include: A significantly expanded section on dietary requirements for rats, reporting substantial new findings. A new section on nutrients that are not required but that may produce beneficial results. New information on growth and reproductive performance among the most commonly used strains of rats and mice and on several hamster species. An expanded discussion of diet formulation and preparationâ€"including sample diets of both purified and natural ingredients. New information on mineral deficiency and toxicity, including warning signs. This authoritative resource will be important to researchers, laboratory technicians, and manufacturers of laboratory animal feed.
Author:
Publisher:
ISBN:
Category : Administrative agencies
Languages : en
Pages : 870
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Book Description
Author: United States. Office of the Federal Register
Publisher:
ISBN:
Category : Executive departments
Languages : en
Pages : 880
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Book Description
Author: John S. Allen
Publisher: Harvard University Press
ISBN: 0674069870
Category : Science
Languages : en
Pages : 268
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Book Description
In this gustatory tour of human history, John S. Allen demonstrates that the everyday activity of eating offers deep insights into human beings’ biological and cultural heritage. We humans eat a wide array of plants and animals, but unlike other omnivores we eat with our minds as much as our stomachs. This thoughtful relationship with food is part of what makes us a unique species, and makes culinary cultures diverse. Not even our closest primate relatives think about food in the way Homo sapiens does. We are superomnivores whose palates reflect the natural history of our species. Drawing on the work of food historians and chefs, anthropologists and neuroscientists, Allen starts out with the diets of our earliest ancestors, explores cooking’s role in our evolving brain, and moves on to the preoccupations of contemporary foodies. The Omnivorous Mind delivers insights into food aversions and cravings, our compulsive need to label foods as good or bad, dietary deviation from “healthy” food pyramids, and cross-cultural attitudes toward eating (with the French, bien sûr, exemplifying the pursuit of gastronomic pleasure). To explain, for example, the worldwide popularity of crispy foods, Allen considers first the food habits of our insect-eating relatives. He also suggests that the sound of crunch may stave off dietary boredom by adding variety to sensory experience. Or perhaps fried foods, which we think of as bad for us, interject a frisson of illicit pleasure. When it comes to eating, Allen shows, there’s no one way to account for taste.
Author:
Publisher:
ISBN:
Category : Animal populations
Languages : en
Pages : 38
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Book Description
