Numerical Modeling and Experimental Studies on Air Impingement Freezing Under Slot Jets PDF Download
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Author: Arnab Sarkar
Publisher:
ISBN:
Category :
Languages : en
Pages : 508
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Book Description
Author: Arnab Sarkar
Publisher:
ISBN:
Category :
Languages : en
Pages : 508
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Author: Samrendra Kumar Singh
Publisher:
ISBN:
Category :
Languages : en
Pages : 290
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Book Description
Author: Gustavo F. Gutiérrez-Lopez
Publisher: Springer Science & Business Media
ISBN: 038775430X
Category : Technology & Engineering
Languages : en
Pages : 475
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Book Description
This book presents a significant and up-to-date review of various integrated approaches to food engineering. Distinguished food engineers and food scientists from key institutions worldwide have contributed chapters that provide a deep analysis of their particular subjects. Emerging technologies and biotechnology are introduced, and the book discusses predictive microbiology, packing materials for foods, and biodegradable films. This book is mainly directed to academics, and to undergraduate and postgraduate students in food engineering and food science and technology, who will find a selection of topics.
Author:
Publisher:
ISBN:
Category : Dissertations, Academic
Languages : en
Pages : 796
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Author: Ferruh Erdogdu
Publisher: CRC Press
ISBN: 1420061429
Category : Science
Languages : en
Pages : 788
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Book Description
While mathematically sophisticated methods can be used to better understand and improve processes, the nonlinear nature of food processing models can make their dynamic optimization a daunting task. With contributions from a virtual who's who in the food processing industry, Optimization in Food Engineering evaluates the potential uses and limitati
Author: Arnab Sarkar
Publisher:
ISBN:
Category :
Languages : en
Pages : 252
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Author: Brent Andrew Anderson
Publisher:
ISBN:
Category :
Languages : en
Pages : 480
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Author:
Publisher:
ISBN:
Category : Weights and measures
Languages : en
Pages : 520
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Author: Servet Gulum Sumnu
Publisher: CRC Press
ISBN: 1420052772
Category : Technology & Engineering
Languages : en
Pages : 308
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Book Description
Most baking books do not focus on the simultaneous heat and mass transfer that occurs in the baking process, thereby ignoring a fundamental facet of process and product development. Addressing the engineering and science elements often ignored in current baking books, Food Engineering Aspects of Baking Sweet Goods explores important topics i
Author: United States. National Bureau of Standards
Publisher:
ISBN:
Category : Hydraulic engineering
Languages : en
Pages : 384
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