Now Can I Lick the Spoon? PDF Download
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Author: Theresa A. Thompson
Publisher: Dog Ear Publishing
ISBN: 1457565692
Category : Cooking
Languages : en
Pages : 94
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Book Description
As we grow older, we seldom take the time to reminisce about our childhood memories and the importance that they had on our lives. While reading Now, Can I Lick the Spoon? I was taken back to a place that was long-forgotten and reminded me of the importance of traditions, both new and old, and the impact that they have on our lives. Thank you, Theresa Thompson, for bringing us a glimpse into your life as we marinate on creating new memories with our loved ones. It’s a recipe for success! Rhonda Beiswanger Operations Manager Avison Young Indianapolis, IN Theresa Thompson grew up during the struggle for civil rights in the United States. For her, good food represented joy, happiness, and togetherness, creating a powerful bond between family and friends. In Now, Can I Lick the Spoon? she shares memories of that tumultuous time and of finding safe harbor in the strength of loved ones. Through the inclusion of the many treasured recipes that brought her own family together, Thompson seeks to inspire readers to continue to connect and fortify the ties that bind .
Author: Theresa A. Thompson
Publisher: Dog Ear Publishing
ISBN: 1457565692
Category : Cooking
Languages : en
Pages : 94
Get Book Here
Book Description
As we grow older, we seldom take the time to reminisce about our childhood memories and the importance that they had on our lives. While reading Now, Can I Lick the Spoon? I was taken back to a place that was long-forgotten and reminded me of the importance of traditions, both new and old, and the impact that they have on our lives. Thank you, Theresa Thompson, for bringing us a glimpse into your life as we marinate on creating new memories with our loved ones. It’s a recipe for success! Rhonda Beiswanger Operations Manager Avison Young Indianapolis, IN Theresa Thompson grew up during the struggle for civil rights in the United States. For her, good food represented joy, happiness, and togetherness, creating a powerful bond between family and friends. In Now, Can I Lick the Spoon? she shares memories of that tumultuous time and of finding safe harbor in the strength of loved ones. Through the inclusion of the many treasured recipes that brought her own family together, Thompson seeks to inspire readers to continue to connect and fortify the ties that bind .
Author: Carol Goess
Publisher:
ISBN: 9781921504259
Category : Cooking
Languages : en
Pages : 32
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Book Description
What's the best thing about making a cake? Licking the spoon of course! What's the worst thing about making a cake? Waiting!
Author: Felicia Pate
Publisher:
ISBN: 9781604588163
Category :
Languages : en
Pages :
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Book Description
Author: Candace Walsh
Publisher: Seal Press
ISBN: 1580054714
Category : Biography & Autobiography
Languages : en
Pages : 346
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Book Description
Recipes and cookbooks, meals and mouthfuls have framed the way Candace Walsh sees the world for as long as she can remember, from her frosting-spackled childhood to her meat-eschewing college years to her post-college phase as a devoted Martha Stewart's Entertaining disciple. In Licking the Spoon, Walsh tells how, lacking role models in her early life, she turned to cookbook authors real and fictitious (Betty Crocker, Martha Stewart, Mollie Katzen, Daniel Boulud, and more) to learn, unlearn, and redefine her own womanhood. Through the lens of food, Walsh recounts her life’s journey-from unhappy adolescent to straight-identified wife and mother to divorcée in a same-sex relationship—and she throws in some dishy revelations, a-ha moments, take-home tidbits, and mouth-watering recipes for good measure. A surprising and rambunctiously liberating tale of cooking and eating, loving and being loved, Licking the Spoon is the story of how—accompanied by pivotal recipes, cookbooks, culinary movements, and guides—one woman learned that you can not only recover but blossom after a comically horrible childhood if you just have the right recipes, a little luck, and an appetite for life's next meal.
Author: Louis Freeland Post
Publisher:
ISBN:
Category : Political science
Languages : en
Pages : 1340
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Book Description
Author: Vera Brosgol
Publisher: Roaring Brook Press
ISBN: 1250840481
Category : Juvenile Fiction
Languages : en
Pages : 27
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Book Description
Memory Jars is a perfect gift for graduation! A book about saving your favorite memories and keeping them close forever, from Vera Brosgol, creator of the Caldecott Honor book Leave Me Alone! Freda is devastated when she can’t eat all the delicious blueberries she’s picked. She has to wait a whole year before they’re back, and she doesn’t want to lose them! Then Gran reminds her that they can save blueberries in a jar, as jam. So Freda begins to save all her favorite things. But it turns out that saving everything also means she can’t enjoy anything, and Freda realizes that some things are best saved as memories. Memory Jars playfully encourages children to savor life's ephemeral and enduring moments in funny and engaging ways. An ideal read aloud for those mourning a loved one, for teachers celebrating the end of the school year with students, or any time a child’s “frustrated by a good thing being over too soon.” -Booklist, starred review “A lovably quirky girl takes “preserving” to a whole new level. Add Brosgol’s signature big-eyed characters, a touch of dark humor and a mouthwatering jam recipe, and you’ve got all the ingredients for a sequel." -The New York Times A Booklist Editors' Choice Winner
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 1342
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Book Description
Author: Richard Paul Evans
Publisher: Simon and Schuster
ISBN: 0743287029
Category : Fiction
Languages : en
Pages : 352
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Book Description
Evans, bestselling author of "The Christmas Box" and "Perfect Day," returns with a heartwarming tale about two people who have to pick up the pieces after their lives derail in unexpected ways.
Author: Dean Lahn
Publisher: Wakefield Press
ISBN: 9781862547582
Category : Cooking
Languages : en
Pages : 100
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Book Description
Gentlemen, take up your forks. Here are tasty recipes that any regular guy can manage if he follows the instruction-manual illustrations. The Beat Heat Eat 'No Fuss Food' criteria: five ingredients or less; easy to prepare and cook; tastes great. Includes tips, tricks and shortcuts, and recipes for seduction.
Author: John Besh
Publisher: Andrews McMeel Publishing
ISBN: 9781449430566
Category : Cooking
Languages : en
Pages : 0
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Book Description
James Beard Award-winning chef John Besh shares the lessons he learned from his mentors through 140 accessible recipes and cooking lessons. Featuring lush photography, inspiring personal stories, and a rich expanse of culinary knowledge, Cooking from the Heart is the next best thing to having an apprenticeship with Chef Besh. Cooking from the Heart, Chef John Besh’s third cookbook, revisits the locations, lessons, and mentors that shaped his culinary journey. From Germany’s Black Forest to the mountains of Provence, each chapter highlights heartfelt memories and delicious recipes—the framework for his love of food. The all-new, easy-to-follow recipes, complete with regional substitution suggestions, make creating upscale farm-to-table dishes accessible for any at-home chef. The rich production values and personal narrative make this cookbook an equally engaging read.
