Notes pour une allocution... à l'occasion du Banquet de l'Université du troisième âge

Notes pour une allocution... à l'occasion du Banquet de l'Université du troisième âge PDF Author: Monique Vézina
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Languages : fr
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Notes pour une allocution... à l'occasion du Banquet de l'Université du troisième âge

Notes pour une allocution... à l'occasion du Banquet de l'Université du troisième âge PDF Author: Monique Vézina
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Category :
Languages : fr
Pages :

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Notes pour une allocution ... à l'occasion du lancement de l'Université Roland & Napoléon

Notes pour une allocution ... à l'occasion du lancement de l'Université Roland & Napoléon PDF Author: Marcel Danis
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Category :
Languages : fr
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Allocution

Allocution PDF Author: Marie-Pierre Koenig
Publisher:
ISBN:
Category :
Languages : fr
Pages : 18

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Allocution ... à l'occasion du Séminaire de l'Université York sur le maintien de la paix

Allocution ... à l'occasion du Séminaire de l'Université York sur le maintien de la paix PDF Author: Jean-Jacques Blais
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Languages : fr
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Guide to Microforms in Print

Guide to Microforms in Print PDF Author:
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Category : Microcards
Languages : en
Pages : 1124

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A History of Disability

A History of Disability PDF Author: Henri-Jacques Stiker
Publisher: University of Michigan Press
ISBN: 0472037811
Category : Social Science
Languages : en
Pages : 279

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Book Description
The first book to attempt to provide a framework for analyzing disability through the ages, Henri-Jacques Stiker's now classic A History of Disability traces the history of western cultural responses to disability, from ancient times to the present. The sweep of the volume is broad; from a rereading and reinterpretation of the Oedipus myth to legislation regarding disability, Stiker proposes an analytical history that demonstrates how societies reveal themselves through their attitudes towards disability in unexpected ways. Through this history, Stiker examines a fundamental issue in contemporary Western discourse on disability: the cultural assumption that equality/sameness/similarity is always desired by those in society. He highlights the consequences of such a mindset, illustrating the intolerance of diversity and individualism that arises from placing such importance on equality. Working against this thinking, Stiker argues that difference is not only acceptable, but that it is desirable, and necessary. This new edition of the classic volume features a new foreword by David T. Mitchell and Sharon L. Snyder that assesses the impact of Stiker’s history on Disability Studies and beyond, twenty years after the book’s translation into English. The book will be of interest to scholars of disability, historians, social scientists, cultural anthropologists, and those who are intrigued by the role that culture plays in the development of language and thought surrounding people with disabilities.

Guide to Microforms in Print, 1997

Guide to Microforms in Print, 1997 PDF Author:
Publisher: K. G. Saur
ISBN: 9783598113253
Category : Computers
Languages : en
Pages : 1122

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The Book of Ezekiel and the Poem of Erra

The Book of Ezekiel and the Poem of Erra PDF Author: Daniel Bodi
Publisher: Saint-Paul
ISBN: 9783525537367
Category : History
Languages : en
Pages : 344

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General Orthogonal Polynomials

General Orthogonal Polynomials PDF Author: Herbert Stahl
Publisher: Cambridge University Press
ISBN: 9780521415347
Category : Mathematics
Languages : en
Pages : 272

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Book Description
An encyclopedic presentation of general orthogonal polynomials, placing emphasis on asymptotic behaviour and zero distribution.

Food in Medieval Times

Food in Medieval Times PDF Author: Melitta Weiss Adamson
Publisher: Greenwood
ISBN: 9780313361760
Category : Cookbooks
Languages : en
Pages : 0

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Book Description
New light is shed on everyday life in the middle ages in Great Britain and continental Europe through this unique survey of its food culture. Students and other readers will learn about the common foodstuffs available, how and what they cooked, ate, and drank, what the regional cuisines were like, how the different classes entertained and celebrated, and what restrictions they followed for health and faith reasons. Fascinating information is provided, such as on imitation food, kitchen humor, and medical ideas. Many period recipes and quotations flesh out the narrative.