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Author: Jessica Spencer
Publisher: Gita V. Reddy
ISBN:
Category : Fiction
Languages : en
Pages : 178
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Book Description
LOVE UNDER MISTAKEN IDENTITY The ton calls her Sweet Maria and, even in her fourth Season, eligibles continue to offer her marriage. They do not know Lady Maria despises the hypocritical ways of Polite Society and is trying to sail away to America! Though she is the granddaughter of a duke, Lady Maria is a Child of Scandal because her mother was an American commoner. She blames the duke and the duchess for her parents’ death. Had they not disowned them, they would not have died of a virulent fever in America, leaving her an orphan at the age of five. Lady Maria agrees to an arranged match to ward off her persistent suitors, treating the engagement as a sham one to be ended at her convenience. Then, most unexpectedly, she finds love with a commoner. Only he isn’t a commoner but the Earl of Daventon. Gareth, Earl of Daventon is no stranger to Scandal. Rumour has it that his father had banished his mother for adulterous behavior. And yet, he yearned until his last breath to have her back. Gareth is determined not to repeat his sire’s mistake. Love is a quagmire and I shall not be caught in it. But love finds him. The object of his ardour is a mysterious young woman who dresses like a shop girl and behaves like a lady. Lord Daventon remedies the situation by accepting an arranged match, his betrothed being Lady Maria whom he hasn’t met. All of which leads to a delightful tangle of affairs.
Author: Jessica Spencer
Publisher: Gita V. Reddy
ISBN:
Category : Fiction
Languages : en
Pages : 178
Get Book Here
Book Description
LOVE UNDER MISTAKEN IDENTITY The ton calls her Sweet Maria and, even in her fourth Season, eligibles continue to offer her marriage. They do not know Lady Maria despises the hypocritical ways of Polite Society and is trying to sail away to America! Though she is the granddaughter of a duke, Lady Maria is a Child of Scandal because her mother was an American commoner. She blames the duke and the duchess for her parents’ death. Had they not disowned them, they would not have died of a virulent fever in America, leaving her an orphan at the age of five. Lady Maria agrees to an arranged match to ward off her persistent suitors, treating the engagement as a sham one to be ended at her convenience. Then, most unexpectedly, she finds love with a commoner. Only he isn’t a commoner but the Earl of Daventon. Gareth, Earl of Daventon is no stranger to Scandal. Rumour has it that his father had banished his mother for adulterous behavior. And yet, he yearned until his last breath to have her back. Gareth is determined not to repeat his sire’s mistake. Love is a quagmire and I shall not be caught in it. But love finds him. The object of his ardour is a mysterious young woman who dresses like a shop girl and behaves like a lady. Lord Daventon remedies the situation by accepting an arranged match, his betrothed being Lady Maria whom he hasn’t met. All of which leads to a delightful tangle of affairs.
Author: Maria Lawton
Publisher: Azorean Green Bean
ISBN: 9780989417235
Category : Cooking
Languages : en
Pages : 0
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Book Description
Maria Lawton, known as the "Azorean Green Bean," is proud to announce the arrival of her debut cookbook, "Azorean Cooking: From My Family Table to Yours," a collection of more than 50 recipes that celebrates the traditions of Azorean cooking, culture, and family. "For more than four years, I have made it my mission to preserve my family recipes," said Lawton. "At first, I just wanted to make sure they would be passed down to my children and future generations - but now, I want to share them with everyone who might miss their Azorean mother or grandmother's cooking, or whoever wants to know how to recreate the tastes and smells of the past. This has been a wonderful journey home for me, and I hope this helps others on their journey, too." In the book, Lawton shares powerful memories of her family and cooking experiences as she walks readers through an array of recipes, ranging from popular Azorean dishes - including Arroz Doce (Sweet Rice Pudding), Massa Sovada (Sweet Bread) and Sopa de Couve (Kale Soup) - to classics like Cozido (Boiled Dinner), Cacoila (Marinated Pork), and Camarao Mozambique (Shrimp Mozambique). Throughout the collection, Lawton makes the cooking process simple, educational, and enjoyable, with a constant focus on a delicious end result. Lawton was born on the semi-tropical island of Sao Miguel, the largest of nine islands that make up the Azores, an autonomous region of Portugal located nearly a thousand miles off its coast in the Atlantic Ocean. At age six, Lawton moved to the United States with her family and settled in a Portuguese community in southeastern Massachusetts. Growing up, Lawton was teased with a number of names like "Portagee," "Fava Bean" and "Greenhorn," but would always answer with, "Thank you - I'm proud of it!" Her nickname today of "Azorean Green Bean" is an embrace of these cultural elements and a reflection of pride.
Author: Maria Bruscino Sanchez
Publisher: Macmillan
ISBN: 9780312545185
Category : Cooking
Languages : en
Pages : 612
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Book Description
Author: Maria Bruscino Sanchez
Publisher: Macmillan + ORM
ISBN: 1429941170
Category : Cooking
Languages : en
Pages : 199
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Book Description
Sweet Maria's Italian Desserts is baker Maria Bruscino Sanchez's loving tribute to the desserts her family has enjoyed for generations - desserts you'll find in Italy and in Italian-American homes on special occasions and, in many cases, any day of the year. These are festive favorites like Traditional Cannoli, Espresso Cheesecake, Tiramisu, Amaretto Chiffon Cake, Spiced Gelato, and many others. The result of years of baking in Italy, in her popular bakery, and in the kitchens of her grandmother, mother, and aunts (many of whom do the baking at Sweet Maria's), the book includes cookies, cakes, pies, tarts, pastry, sweet breads, frozen desserts, fruit dishes, and other specialties-all made with warmth, tradition, and a love of great desserts. Presented with simple instructions, tips from the bakery, and a dollop of background information on the customs and history of the desserts, these creative, top-notch recipes will bring delicious favorites to your kitchen. "In her latest endeavor, Sanchez serves up enticing recipes for Italian and Italian-American specialties, including the ubiquitous cookies as well as cakes and tarts."--Publishers Weekly
Author: Maria Bruscino Sanchez
Publisher: Macmillan
ISBN: 9780312156701
Category : Cooking
Languages : en
Pages : 132
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Book Description
Six years ago, Maria Bruscino Sanchez opened a bakery in her hometown of Waterbury, Connecticut, to satisfy the ever-increasing orders for her cookies and cakes, baked from handed-down recipes. Today, Sweet-Maria's is a booming business that has garnered terrific reviews, numerous baking awards, and a passionately devoted clientele. This book collects 65 of Maria's most asked-for recipes. Line illustrations.
Author: Francine Pascal
Publisher: Sweet Valley
ISBN: 9780553492804
Category : Juvenile Fiction
Languages : en
Pages : 196
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Book Description
It's not easy for Maria to be so sure that her family loves her sister best. Maria Slater could scream! Just once she would like them to notice "her. Instead of perfect, genius, never-had-a-bad-hair-day Nina. But that's never going to happen. Because everyone in the Slater family knows who's important. And it definitely "isn't Maria.
Author: Maria Goff
Publisher: B&H Publishing Group
ISBN: 1433648903
Category : Religion
Languages : en
Pages : 246
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Book Description
This is a book about discovering what we really need. There are a lot of second-best options, but we weren’t made to live a second-best life. Finding what we actually need is different than what we are often offered. There are many books full of opinions, steps and programs. This isn’t one of them. This is about craving the things that matter. Things that don’t just work, but last. In a life that may seem to be all fun and games with an endless supply of balloons, author Maria Goff shows how this life is also lived with intentionality, passionate purpose, and a little planning—all of which make a life rich in legacy. But she had to figure out the help she needed first in order to live the beautiful life God wanted for her and wants for us. Love Lives Here is a collection of stories that include the ways Maria and her husband, Bob, navigated family their way, without clear instructions or a road map. It’s about what they learned to make their lives meaningful and whimsical and how they created a space for their family to grow together while they reached outward. "What a gift to read Love Lives Here and find within it a friend who is as authentic and inviting as Maria Goff. Through her earnest telling of the stories of her life, she provides greater meaning to all our lives. We were thrilled to read this book." Donald Miller (bestselling author of Blue Like Jazz and Scary Close) with Betsy Miller "Grace is a contagious force we all crave and Maria contains so much grace it floods you from just a short time with her. May these pages overwhelm you with God’s love, and hope that Maria knows so well." Jennie Allen, Founder of IF: Gathering and Author of Nothing to Prove
Author: Maria Bruscino Sanchez
Publisher: St. Martin's Griffin
ISBN: 1429941553
Category : Cooking
Languages : en
Pages : 229
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Book Description
For a sweet snack or a delectable dessert, Maria Bruscino Sanchez, baker and author of three previous cookbooks, offers this cookie collection of family recipes, popular bakery treats, classics, and variations on familiar favorites. Cookies and cookie-lovers come in all shapes, sizes, and tastes, and this book has something for everyone, including Cappuccino Drops, Cheesecake Squares, Amaretto Biscotti, Chocolate Nutella Sandwiches, Italian Love Knots, classic Chocolate Chip, and a selection of low-fat, low-sugar, and gluten-free cookie recipes. Complete with information on ingredients, kitchen equipment, as well as baking tips and techniques, this collection of easy to make recipes is sure to produce tasty results. Whether you like your cookies dropped, rolled, filled, piped, or fried, Sweet Maria's Cookie Jar has the recipe you're looking for, and more than a few you'll be thrilled to discover.
Author: Jay Hardwig
Publisher: Fitzroy Books
ISBN: 9781646030828
Category : Juvenile Fiction
Languages : en
Pages : 140
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Book Description
Just Maria is the story of Maria Romero, a blind sixth-grader who is trying her hardest to be normal. Not amazing. Not inspiring. Not helpless. Not weird. Just normal. Normal is hard enough with her white cane, glass eyes, and bumpy books, but Maria's task is complicated by her neighbor and classmate JJ Munson, an asthmatic overweight oddball known in the halls of Marble City Middle as a double-dork paste-eater. When JJ draws Maria into his latest hare-brained scheme--a series of public challenges to prove their worth as gumshoes for his Twinnoggin Detective Agency--she fears she's lost her last chance to go unnoticed. When a young girl goes missing on the streets of Marble City, Maria's new-found confidence is tested in ways she never anticipated. Use your cane and your brain, and figure it out . . . Aimed at middle-grade readers, Just Maria explores difference and disability without resorting to the saccharine and engages universal themes about the price of popularity and the meaning of independence.
Author: Maria Speck
Publisher: National Geographic Books
ISBN: 1580083544
Category : Cooking
Languages : en
Pages : 0
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Book Description
In this inspired and highly personal book, Maria Speck draws on food traditions from across the Mediterranean and northern Europe to reveal how versatile, satisfying, flavorful, and sophisticated whole grains can be. Food writer Maria Speck’s passion for propelling Old World staples such as farro, barley, polenta, and wheat berries to the forefront of new American cooking is beautifully presented in Ancient Grains for Modern Meals. Rustic but elegant dishes--Creamy Farro with Honey-Roasted Grapes, Barley Salad with Figs and Tarragon-Lemon Dressing, Lamb Stew with Wheat Berries in Red Wine Sauce, and Purple Rice Pudding with Rose Water Dates--are sure to please discerning palates and become favorites in any whole grain repertoire. Food lovers and health-conscious home chefs alike learn how to integrate whole grains into their busy lives, from quick-cooking quinoa and buckwheat to the slower varieties such as spelt and Kamut. The stunning flavors and lively textures of whole grains are enhanced with natural ingredients such as butter, cream, and prosciutto--in moderation--to create lush Mediterranean-inspired recipes. Maria’s approachable style and generous spirit make this collection of time-honored, updated classics a treasury for today’s cooks.
