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Author: Ron Berg
Publisher: U of Minnesota Press
ISBN: 9781452904788
Category : Cooking
Languages : en
Pages : 280
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Book Description
Author: Ron Berg
Publisher: U of Minnesota Press
ISBN: 9781452904788
Category : Cooking
Languages : en
Pages : 280
Get Book Here
Book Description
Author: Ron Berg
Publisher: U of Minnesota Press
ISBN: 9780816635832
Category : Cooking
Languages : en
Pages : 251
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Book Description
A former fishing guide and avid fisherman as well as an accomplished chef, Ron Berg understands how the lure of wetting a line draws millions of visitors to northern lakes each year. In Northwoods Fish Cookery, Berg brings together his love of the outdoors and passion for food. Informative chapters on fishing techniques and cleaning, preparing, and cooking fish -- including campfire how-tos, shore lunches, and smoking tips and recipes -- will be helpful to all. Novices and experienced fishers will learn simple ways to turn the day's catch into meals such as Walleye Broiled in White Wine or Grilled Peppered Lake Trout, which can easily be prepared over a fire or in the cabin. Also included are an extensive list of delicious and easy-to-prepare appetizers, accompaniments, stuffings, and sauces. Who could resist Spinach Stuffed Tomatoes Gratinee or mashed potatoes prepared ten different innovative and tasty ways? These recipes are not only for the avid fisher, however. Those who prefer to find their fish at the local market and prepare it in their kitchen will learn to make Bacon Hazelnut Stuffed Brook Trout with Wild Mushroom Sauce or Salmon with Champagne Basil Cream. Rounding out his own creations, Berg lists some of his favorite popular recipes from Minnesota restaurants and resorts, including Tofte's Bluefin Restaurant and the Lost Lake Lodge of the Brainerd Lakes area. Northwoods Fish Cookery includes Berg's own fishing tips, humorous anecdotes, and lore from the Gunflint Trail, giving the book a crisp, northwoods flavor sure to delight outdoor enthusiasts and lovers of fine food everywhere.
Author: Ron Berg
Publisher: U of Minnesota Press
ISBN: 9781452903149
Category : Cooking
Languages : en
Pages : 196
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Book Description
Offers recipes using fresh Minnesota ingredients, along with anecdotes of life at Gunflint Lodge from the 1920s to the present
Author: Sharyn Alden
Publisher: Big Earth Publishing
ISBN: 9780915024698
Category : History
Languages : en
Pages : 182
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Book Description
Relax in the quiet beauty of Wisconsin's North Woods, exploring pine forests and charming small towns. This guide provides information on where to explore, dine, stay, and shop as you journey northward.
Author: John J. Rowlands
Publisher: The Countryman Press
ISBN: 1581574924
Category : Nature
Languages : en
Pages : 510
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Book Description
The classic chronicle of life and self-reliance in the great Northern Forest, reissued for its many fans “Cache Lake Country is a gem for many reasons—a simple narrative, the ways in which it conveys the work-a-day joys and exertions of life in the wilderness, the woodscraft techniques it illustrates, and the slow and pleasurable way in which the soul of a serene man is revealed.” —The New York Times Over half a century ago, John Rowlands set out by canoe into the wilds of Canada to survey land for a timber company. After paddling alone for several days, he came upon "the lake of my boyhood dreams," which he named Cache Lake because there was stored the best that the north had to offer?timber for a cabin; fish, game, and berries to live on; and the peace and contentment he felt he could not live without. This is his story, containing both folklore and philosophy, with wisdom about the woods and the demand therein for inventiveness. It includes directions for making moccasins, stoves, shelters, outdoor ovens, canoes, and hundreds of other ingenious and useful gadgets.
Author: Jerry Minnich
Publisher: Big Earth Publishing
ISBN: 9781931599559
Category : Cooking
Languages : en
Pages : 148
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Book Description
"North Woods Cottage Cookbook" by Jerry Minnich will give you more than 180 recipes that will make your cottage cooking easy and tasty.
Author:
Publisher:
ISBN:
Category : Fishing
Languages : en
Pages : 886
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Book Description
Author: Stan Ulanski
Publisher: Univ of North Carolina Press
ISBN: 0807869260
Category : Sports & Recreation
Languages : en
Pages : 217
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Book Description
In this hands-on, how-to guide to fishing North Carolina's Outer Banks, expert fisherman Stan Ulanski combines his enthusiasm, his experience, and his scientific expertise to show anglers how to catch more fish. Focusing on the essential but often misunderstood links between recreational fishing and the biology, geography, and natural history of the region, Fishing North Carolina's Outer Banks fosters an understanding of the aquatic environment of one of the nation's prime fishing destinations. Ulanski reveals the best approaches to the six main Outer Banks angling scenarios: surf, pier, sound, offshore, inshore, and reef, ledge, and shipwreck fishing. The book features illustrated fish profiles--each loaded with essential information, including identification, food value, and habitat pointers--and species-specific fishing tips for thirty-five of the Outer Banks' most common game fish. And, once you've made your catch, Ulanski provides important storing, cleaning, and cooking advice--including six of his favorite fresh fish recipes. This is a trusty tackle box tool for planning fishing trips to the Outer Banks and for understanding the underwater setting of the fish you're out to catch. Southern Gateways Guide is a registered trademark of the University of North Carolina Press
Author: Fred Bouwman
Publisher: Simon and Schuster
ISBN: 162636981X
Category : Cooking
Languages : en
Pages : 269
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Book Description
Camp Cooking covers it all: from meat, to fish, to vegetables, baked goods and sauces. Fred Bouwman explains it all in easy-to-follow steps. This information has been tested and retested in the field. Much of it is just not available anywhere else and Bouwman lets his expertise run wild here. Chapters include information on building campfires that are serviceable for cooking, selecting the best camp stove, utensils, and how to pack and carry a camp “kitchen.” Bouwman also looks at the myths and the facts of safe water purification while camping, and teaches methods for safely purifying your water supply. The book closes with a great section on selecting using the wide selection of foods available to today’s camper.
Author: Abigail Gehring
Publisher: Skyhorse Publishing Inc.
ISBN: 1602392331
Category : Business & Economics
Languages : en
Pages : 457
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Book Description
Anyone who wants to learn basic living skills--and enjoy a healthier, greener, and more self-sufficient lifestyle--need look no further than this eminently useful guide that features hundreds of projects and old-fashioned fun. Full-color and b&w photographs throughout.
