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Author: Harold E. Gene Garrett
Publisher: John Wiley & Sons
ISBN: 0891183779
Category : Technology & Engineering
Languages : en
Pages : 580
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Book Description
North American Agroforestry Explore the many benefits of alternative land-use systems with this incisive resource Humanity has become a victim of its own success. While we’ve managed to meet the needs—to one extent or another—of a large portion of the human population, we’ve often done so by ignoring the health of the natural environment we rely on to sustain our planet. And by deteriorating the quality of our air, water, and land, we’ve put into motion consequences we’ll be dealing with for generations. In the newly revised Third Edition of North American Agroforestry, an expert team of researchers delivers an authoritative and insightful exploration of an alternative land-use system that exploits the positive interactions between trees and crops when they are grown together and bridges the gap between production agriculture and natural resource management. This latest edition includes new material on urban food forests, as well as the air and soil quality benefits of agroforestry, agroforestry’s relevance in the Mexican context, and agroforestry training and education. The book also offers: A thorough introduction to the development of agroforestry as an integrated land use management strategy Comprehensive explorations of agroforestry nomenclature, concepts, and practices, as well as an agroecological foundation for temperate agroforestry Practical discussions of tree-crop interactions in temperate agroforestry, including in systems such as windbreak practices, silvopasture practices, and alley cropping practices In-depth examinations of vegetative environmental buffers for air and water quality benefits, agroforestry for wildlife habitat, agroforestry at the landscape level, and the impact of agroforestry on soil health Perfect for environmental scientists, natural resource professionals and ecologists, North American Agroforestry will also earn a place in the libraries of students and scholars of agricultural sciences interested in the potential benefits of agroforestry.
Author: Harold E. Gene Garrett
Publisher: John Wiley & Sons
ISBN: 0891183779
Category : Technology & Engineering
Languages : en
Pages : 580
Get Book Here
Book Description
North American Agroforestry Explore the many benefits of alternative land-use systems with this incisive resource Humanity has become a victim of its own success. While we’ve managed to meet the needs—to one extent or another—of a large portion of the human population, we’ve often done so by ignoring the health of the natural environment we rely on to sustain our planet. And by deteriorating the quality of our air, water, and land, we’ve put into motion consequences we’ll be dealing with for generations. In the newly revised Third Edition of North American Agroforestry, an expert team of researchers delivers an authoritative and insightful exploration of an alternative land-use system that exploits the positive interactions between trees and crops when they are grown together and bridges the gap between production agriculture and natural resource management. This latest edition includes new material on urban food forests, as well as the air and soil quality benefits of agroforestry, agroforestry’s relevance in the Mexican context, and agroforestry training and education. The book also offers: A thorough introduction to the development of agroforestry as an integrated land use management strategy Comprehensive explorations of agroforestry nomenclature, concepts, and practices, as well as an agroecological foundation for temperate agroforestry Practical discussions of tree-crop interactions in temperate agroforestry, including in systems such as windbreak practices, silvopasture practices, and alley cropping practices In-depth examinations of vegetative environmental buffers for air and water quality benefits, agroforestry for wildlife habitat, agroforestry at the landscape level, and the impact of agroforestry on soil health Perfect for environmental scientists, natural resource professionals and ecologists, North American Agroforestry will also earn a place in the libraries of students and scholars of agricultural sciences interested in the potential benefits of agroforestry.
Author: H.E. Gene Garrett
Publisher:
ISBN: 9780891181903
Category :
Languages : en
Pages :
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Book Description
Author: Mark Krawczyk
Publisher: New Society Publishers
ISBN: 1550927647
Category : Technology & Engineering
Languages : en
Pages : 610
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Book Description
Cut and come again forestry – reviving the ancient practice of resprout silviculture to power local woodland-based economies. Coppice Agroforestry is a richly illustrated, comprehensive guide to resprout silviculture – managing trees and shrubs by coppicing, pollarding, shredding, and pleaching – for a continuous supply of small diameter polewood for products from firewood to fine furniture. Contextualizing resprout silviculture historically, ecologically, and economically, Coppice Agroforestry explores the potential of this ancient practice for modern times. Coverage includes: The cultural history of coppicing in Europe and North America Tree and shrub anatomy, biology, and woodland ecology A suite of woodland management systems Dozens of handcrafted wood products on a continuum of value, offering a wide range of business opportunities Case studies of diverse coppice-based enterprises Assessing existing forests for coppice potential Designing new resprout silviculture systems Tables highlighting diverse species for various uses A vision of a modern resprout silviculture renaissance. A decade in the making, encyclopedic in scope, and written by the hand of a woodsman, Coppice Agroforestry is a deep dive into this ancient practice, blending it with modern science, systems thinking, and tools to land it firmly into the 21st century. Whether you have a few trees or an entire forest, Coppice Agroforestry is the must-have practical guide for homesteaders, farmers, foresters, land managers, and educators who ally themselves with the remarkable resilience of woody plants.
Author: Andrew M Gordon
Publisher: CABI
ISBN: 178064485X
Category : Technology & Engineering
Languages : en
Pages : 327
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Book Description
Organic animal production has increased rapidly in recent years to keep up with the increasing consumer demand for organic meats. There are many guidelines and restrictions on what should go into the feedstuffs of organically farmed animals, from which difficulties arise when trying to ensure a well-balanced, nutritious diet without the use of any supplements. The book has been completely updated and revised to address how to formulate organic diets in situations where there is a declining supply of organic feed, as well as the feasibility of utilizing novel feedstuffs and their acceptability by consumers of organic meat products. Including the experiences of producers in relation to appropriate breeds and production systems for forage-based organic production, this book is an important read for researchers and students of organic food animal production, veterinary sciences and food; as well as food industry personnel and organic farmers.
Author: P. K. R. Nair
Publisher: Springer Science & Business Media
ISBN: 9781402025013
Category : Nature
Languages : en
Pages : 492
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Book Description
This volume is a collection of 31 multi-authored, rigorously peer-reviewed chapters on different aspects of agroforestry, produced as a compendium on the occasion of the 1st World Congress of Agroforestry, June 2004. Its contenst include a tropical-temperate mix of topics, which is a rare feature of a publication of this nature. Several of the chapters are on topics that have not been discussed or described much in agroforestry literature. A third feature is that some of the authors, though well known in their own disciplinary areas, are somewhat new to agroforestry; the perceptions and outlooks of these scholars who are relatively uninfluenced by the past happenings in agroforestry gives a whole new dimension to agroforestry and broadens the scope of the subject. Finally, rather than just reviewing and summarizing past work, most chapters take the extra effort in attempting to outline the next steps. Agroforestry stands to gain enormously from the infusion of these new and different ideas and bold initiatives, thus making the title "New Vistas" quite justifiable.
Author: Louise E. Buck
Publisher: CRC Press
ISBN: 9781420049473
Category : Technology & Engineering
Languages : en
Pages : 434
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Book Description
Agroforestry in Sustainable Agricultural Systems examines the environmental and social conditions that affect the roles and performance of trees in field- and forest-based agricultural production systems. Various types of ecological settings for agroforestry are analyzed within temperate and tropical regions. The roles of soil, water, light, nutrient and pest management in mixed, annual, woody perennial and livestock systems are discussed. Important new case studies from around the world offer innovative strategies that have been used successfully in raising forests and tree products on a sustainable basis for commercial harvesting and for providing other environmental services in land conservation and watershed management.
Author: Ken Mudge
Publisher: Chelsea Green Publishing
ISBN: 1603585079
Category : Gardening
Languages : en
Pages : 386
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Book Description
Learn how to fill forests with food by viewing agriculture from a remarkably different perspective: that a healthy forest can be maintained while growing a wide range of food, medicinal, and other nontimber products. The practices of forestry and farming are often seen as mutually exclusive, because in the modern world, agriculture involves open fields, straight rows, and machinery to grow crops, while forests are reserved primarily for timber and firewood harvesting. In Farming the Woods, authors Ken Mudge and Steve Gabriel demonstrate that it doesn’t have to be an either-or scenario, but a complementary one; forest farms can be most productive in places where the plow is not: on steep slopes and in shallow soils. Forest farming is an invaluable practice to integrate into any farm or homestead, especially as the need for unique value-added products and supplemental income becomes increasingly important for farmers. Many of the daily indulgences we take for granted, such as coffee, chocolate, and many tropical fruits, all originate in forest ecosystems. But few know that such abundance is also available in the cool temperate forests of North America. Farming the Woods covers in detail how to cultivate, harvest, and market high-value nontimber forest crops such as American ginseng, shiitake mushrooms, ramps (wild leeks), maple syrup, fruit and nut trees, ornamentals, and more. Along with profiles of forest farmers from around the country, readers are also provided comprehensive information on: • historical perspectives of forest farming; • mimicking the forest in a changing climate; • cultivation of medicinal crops; • cultivation of food crops; • creating a forest nursery; • harvesting and utilizing wood products; • the role of animals in the forest farm; and, • how to design your forest farm and manage it once it’s established. Farming the Woods is an essential book for farmers and gardeners who have access to an established woodland, are looking for productive ways to manage it, and are interested in incorporating aspects of agroforestry, permaculture, forest gardening, and sustainable woodlot management into the concept of a whole-farm organism.
Author: Professor María Rosa Mosquera-Losada
Publisher: Burleigh Dodds Science Publishing
ISBN: 1786762226
Category : Technology & Engineering
Languages : en
Pages : 378
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Book Description
Comprehensive review of the effectiveness of particular agroforestry practices, from riparian forest buffers and filter strips, windbreaks and contour buffers to alley cropping, silvopasture and forest farming Summarises current research on ecosystem services delivered by agroforestry, from promoting biodiversity and soil health to water quality and management Assesses research on best practice in tree planting and management as well as optimising agroforestry products, from timber and nuts to bioenery
Author: Craig R. Elevitch
Publisher: PAR
ISBN: 0970254407
Category : Technology & Engineering
Languages : en
Pages : 249
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Book Description
Author: Laurence C. Walker
Publisher: CRC Press
ISBN: 1351409697
Category : Science
Languages : en
Pages : 424
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Book Description
The North American Forests: Geography, Ecology, and Silviculture describes where, why, and how the many kinds of trees found on this continent grow in silvical associations - called forest cover types. Thirteen chapters describe more than 100 forest cover types, involving several times that many species. Diverse woodlands discussed include: o The Arctic tundra o Florida's tropics o The Atlantic's coastal pond pines o The Pacific's Monterey pines o The summits of Englemann spruce o Sea-Level swamps of baldcypress The text acts as a singular guidebook for specialists and students in natural resource disciplines examining the geography, ecology, and silvicultural practices for sustaining North American forests; students in curriculum's involving regional silviculture; and persons examining the goods and services from this varied, fascinating renewable resource. Benefiting from the author's five decades of practicing forestry, the reader will trek into virtually every "neck of the woods" - perusing exceptional field notes and photographs of the continent's forests. Features o Offers a summary of forests in North America, ecological positions, and best management approaches for the benefit of mankind o Contains a readable language for both college students and professionals o Provides information covering the forests of Canada and the US o Lists "Further Readings" and "Subjects for Discussion and Essay" at the end of each chapter o Includes more than 100 photographs Audience o Foresters o Ecologists o Natural Resource Managers o Forestry Students
