Author: Luis Rodríguez PorvénPublisher:
ISBN: 9789591320926
Category :
Languages : es
Pages : 326
Book Description
Normalización, metrología y control de la calidad para la industria alimenticia PDF Download
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Author: Luis Rodríguez PorvénPublisher:
ISBN: 9789591320926
Category :
Languages : es
Pages : 326
Book Description
Author: Luis Rodríguez Porvén
Author: Anibal Hevia Romero
Author: L. Gomez Napier
Author: NORMALIZACIÓN.
Author: 
Author: 
Author: Julia María Espinosa Manfugás
Author: Inter-American Council for Education, Science, and Culture. Meeting
Author: 
Author: 