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Author: Corinne Hogden Robinson
Publisher: Prentice Hall
ISBN:
Category : Health & Fitness
Languages : en
Pages : 794
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Book Description
**** A second-level selection in the Brandon-Hill list. This classic began its reign as Dietetics for nurses by F.T. Proudfit in 1918. Contains the 1980 Recommended daily allowances. The topics include fundamentals, applications of these principles in normal nutrition, and therapeutic nutrition. Annotation copyrighted by Book News, Inc., Portland, OR
Author: Corinne Hogden Robinson
Publisher: Prentice Hall
ISBN:
Category : Health & Fitness
Languages : en
Pages : 794
Get Book Here
Book Description
**** A second-level selection in the Brandon-Hill list. This classic began its reign as Dietetics for nurses by F.T. Proudfit in 1918. Contains the 1980 Recommended daily allowances. The topics include fundamentals, applications of these principles in normal nutrition, and therapeutic nutrition. Annotation copyrighted by Book News, Inc., Portland, OR
Author: Corinne Hogden Robinson
Publisher:
ISBN:
Category : Diet in disease
Languages : en
Pages : 753
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Book Description
Author: Fairfax Throckmorton Proudfit
Publisher:
ISBN:
Category : Cookery for the sick
Languages : en
Pages : 920
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Book Description
Author: T. Randall Lankford
Publisher: Delmar Thomson Learning
ISBN:
Category : Medical
Languages : en
Pages : 680
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 753
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Book Description
Author: Fairfax Throckmorton PROUDFIT
Publisher:
ISBN:
Category :
Languages : en
Pages : 858
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Book Description
Author: Sharon Rady Rolfes
Publisher: Cengage Learning
ISBN: 9781337098069
Category : Health & Fitness
Languages : en
Pages : 1152
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Book Description
UNDERSTANDING NORMAL AND CLINICAL NUTRITION, 11e, explores the latest approaches to nutrition and nutritional therapy, along with their practical applications. Starting with normal nutrition, chapters introduce nutrients and their physiological impacts, as well as recommended guidelines for good health and preventing disease. Later chapters explore clinical nutrition, including pathophysiology and dietary changes for treating a variety of medical conditions. Known for its easily digestible narrative, UNDERSTANDING NORMAL AND CLINICAL NUTRITION, 11e, also presents features that help you use nutrition concepts from the chapters to improve your own health or prepare for a clinical career. In-book features add to your skills and understanding with step-by-step “How To” discussions, case studies, end-of-chapter questions, and “Highlight” sections that depict the world of nutrition through a provocative lens. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.
Author: Corinne Hogden Robinson
Publisher:
ISBN:
Category : Diet in disease
Languages : en
Pages : 753
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Book Description
Author: Peggy Stanfield
Publisher: Jones & Bartlett Learning
ISBN: 0763761370
Category : Medical
Languages : en
Pages : 600
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Book Description
Nutrition and Diet Therapy: Self-Instructional Approaches covers the fundamentals of basic nutrition, and then nutrition as therapy, in both adults and children. It is designed to work as a traditional text or a self-instructional text that allows for distance-learning and self-paced instruction. Progress checks throughout each chapter and chapter post-tests help students to evaluate their comprehension of key information. The Fifth Edition has been completely revised and updated to include My Pyramid and corresponding DRIs and all of the all figures and tables have been revised. Accompanied by A Comprehensive Companion Web site
Author: T. Randall Lankford
Publisher: Delmar
ISBN: 9780827342828
Category :
Languages : en
Pages :
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Book Description
