Norma Técnica Colombiana NTC 1154 PDF Download
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Author: Instituto Colombiano de Normas Técnicas y Certificación (ICONTEC)
Publisher:
ISBN:
Category :
Languages : es
Pages : 9
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Book Description
Author: Instituto Colombiano de Normas Técnicas y Certificación (ICONTEC)
Publisher:
ISBN:
Category :
Languages : es
Pages : 9
Get Book Here
Book Description
Author: Instituto Colombiano de Normas Técnicas y Certificación (ICONTEC)
Publisher:
ISBN:
Category :
Languages : es
Pages : 12
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Book Description
Author: Instituto Colombiano de Normas Técnicas y Certificación (ICONTEC)
Publisher:
ISBN:
Category :
Languages : es
Pages : 3
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Book Description
Author: Instituto Colombiano de Normas Técnicas
Publisher:
ISBN:
Category :
Languages : es
Pages : 4
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Book Description
Author: Instituto Colombiano de Normas Técnicas y Certificación (ICONTEC)
Publisher:
ISBN:
Category :
Languages : es
Pages : 9
Get Book Here
Book Description
Author: Instituto Colombiano de Normas Técnicas y Certificación (ICONTEC)
Publisher:
ISBN:
Category :
Languages : es
Pages : 6
Get Book Here
Book Description
Author: Instituto Colombiano de Normas Técnicas y Certificación (ICONTEC)
Publisher:
ISBN:
Category :
Languages : es
Pages : 4
Get Book Here
Book Description
Author: Instituto Colombiano de Normas Técnicas y Certificación (ICONTEC)
Publisher:
ISBN:
Category :
Languages : es
Pages :
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Book Description
Author: Mohamed Fawzy Ramadan
Publisher: Springer Nature
ISBN: 3030784444
Category : Science
Languages : en
Pages : 1045
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Book Description
The Opuntia fruits, commonly known as cactus pears or prickly pears, have been suggested by the Food and Agriculture Organization to be a promising and strategic crop in regions suffering from lack of water. In Mexico, India, South Africa, and the Mediterranean, the Opuntia fruits have become popular due to their nutritive value and health-promoting benefits, including antioxidant, antiulcerogenic and antiatherogenic traits and protective effects against LDL oxidation. Additionally, readily absorbable sugars, high vitamin C and mineral content, and a pleasant flavour make Opuntia tailor-made for novel foods. Due to their ecological advantages, high functional value, and health-related traits, Opuntia fruits can be highly exploited in different food processing applications. For instance, Opuntia cactus fruits are used for the preparation of juices and marmalades; Opuntia cactus plants are used to feed animals in African and Latin American countries; Peruvian farmers cultivate Opuntia cactus for growing the cochineal (Dactylopius coccus) insect and producing the natural dye carmine; and the commercial production of food and non-food products from Opuntia has been established in Mexico, USA and several Mediterranean countries. Opuntia spp.: Chemistry, Bioactivity and Industrial Applications creates a multidisciplinary forum of discussion on Opuntia cactus with special emphasis on its horticulture, post-harvest, marketability, chemistry, functionality, health-promoting properties, technology and processing. The text includes detailed discussion of the impact of traditional and innovative processing on the recovery of high-added value compounds from Opuntia spp. by-products. Later chapters explore the potential applications of Opuntia spp. in food, cosmetics and pharmaceutical products.
Author: Theodoros Varzakas
Publisher: CRC Press
ISBN: 143987672X
Category : Technology & Engineering
Languages : en
Pages : 479
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Book Description
Sweeteners: Nutritional Aspects, Applications, and Production Technology explores all essential aspects of sugar-based, natural non-sugar-based, and artificial sweeteners. The book begins with an overview presenting general effects, safety, and nutrition. Next, the contributors discuss sweeteners from a wide range of scientific and lifestyle perspectives. Topics include: The chemistry and functional properties of monosaccharides, oligosaccharides, polysaccharides, and sugar polyols Analytical methodologies for determining low-calorie nonnutritive sweeteners Honey, syrups, and their physicochemical aspects and applications Sweeteners such as "sykin" and raisin, prune, apple, and grape juice concentrate Quality control, production, handling, storage, safety, legislation, and risk assessment of sweeteners The impact of sweeteners and sugar alternatives on nutrition and health Environmental and health concerns from the use of genetically modified (GM) herbicide-tolerant sugar beets and GM high fructose corn syrup Inulin and oligofructose as soluble dietary fibers derived from chicory root As manufacturers strive to produce healthier and safer products with better taste, new avenues of inquiry are opening up with respect to both the sources and the processing of sweeteners. This volume provides a solid starting point for researchers and product developers in the food and beverage industry.
