Nordic Seminar on Toxicological and Microbiological Risk Evaluation of Food PDF Download
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Author: Bente Fabech
Publisher: Nordic Council of Ministers
ISBN: 9789289307048
Category : Food adulteration and inspection
Languages : en
Pages : 132
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Author: Bente Fabech
Publisher: Nordic Council of Ministers
ISBN: 9789289307048
Category : Food adulteration and inspection
Languages : en
Pages : 132
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Author: Bente Fabech
Publisher: Nordic Council of Ministers
ISBN: 9789289307437
Category : Caffeine
Languages : en
Pages : 166
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Yhteenveto. - Resumé. - Samantekt.
Author: Nordic Council of Ministers
Publisher: Nordic Council of Ministers
ISBN: 9789289308038
Category : History
Languages : en
Pages : 76
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Author:
Publisher: Nordic Council of Ministers
ISBN: 9789289308823
Category :
Languages : en
Pages : 110
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Author: Anja Hallikainen
Publisher: Nordic Council of Ministers
ISBN: 9789289308762
Category : Potato industry
Languages : en
Pages : 158
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Yhteenveto. - Resumé. - Samantekt.
Author: Andrea Wilcks
Publisher: Nordic Council of Ministers
ISBN: 9789289307123
Category : Food industry and trade
Languages : en
Pages : 54
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Author: Jørn Gry
Publisher: Nordic Council of Ministers
ISBN: 9789289301978
Category : Amino compounds
Languages : en
Pages : 54
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Author:
Publisher: Nordic Council of Ministers
ISBN: 9289311991
Category : Technology & Engineering
Languages : en
Pages : 69
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Book Description
Biochemical indicators of dietary nutrient intake are called biomarkers. They are used in clinical settings to assess deficiency or excess of nutrients like iron, iodine, vitamin C and D. In nutritional epidemiology biomarkers are used to classify subjects according to their nutrient intake from foods and relate it to a disease. Biomarkers can be classified into poor, intermediate and good according to several criteria. Many factors influence the relationship between nutrient intake and tissue concentration like homeostasis, metabolism, age, gender and nutrient interactions. An important factor to be taken into account is also whether the biomarker reflects short or long term intake. By the initiative of the Working Group on Diet and Nutrition (NKE) an expert seminar with the topic "Biomarkers of Nutritional Intake" was arranged on the17-18th September 2004 in Helsinki. Foremost experts on biomarkers from the United Kingdom and the Nordic Countries presented their views on the state of the art with special emphasis on Nordic conditions. This report contains extended abstracts of topics which were presented at the seminar. The topics ranged from nutritional epidemiology to clinical interventions to validation of new biomarkers.
Author: Mette Myrmel
Publisher: Nordic Council of Ministers
ISBN: 9789289306690
Category : Foodborne diseases
Languages : en
Pages : 58
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Author: Georg Kapperud
Publisher: Nordic Council of Ministers
ISBN: 928931009X
Category :
Languages : en
Pages : 77
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