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Author: Tiffani Thompson
Publisher: Page Street Publishing
ISBN: 1645675297
Category : Cooking
Languages : en
Pages : 311
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Book Description
Feed Your Noodle Obsession Indulge your taste buds with the creamiest, dreamiest, most deliciously drool-worthy noodle dishes. Tiffani and Larone of @noodleworship show you how to create the best noodles from around the world using simple, straightforward, flflavor-packed recipes that are perfect for beginners and busy families. Discover the secrets to rich, luscious Italian-inspired pasta sauces with Spinach Alfredo Radiatori, Spaghetti Carbonara and Cacio e Pepe. Achieve enviable cheese pulls with Nene's Mac 'n' Cheese, Cheesy Chicken Tetrazzini and Cheesy Baked Mostaccioli. Or create umami-rich Asianinspired dishes such as Garlic-Chili Noodles, Shanghai Noodles and Garlic- Butter Shrimp Ramen. This curated collection brings you easy and affordable ways to cook your favorite pasta and noodles at home, so you can satisfy every craving and achieve noodle nirvana.
Author: Tiffani Thompson
Publisher: Page Street Publishing
ISBN: 1645675297
Category : Cooking
Languages : en
Pages : 311
Get Book
Book Description
Feed Your Noodle Obsession Indulge your taste buds with the creamiest, dreamiest, most deliciously drool-worthy noodle dishes. Tiffani and Larone of @noodleworship show you how to create the best noodles from around the world using simple, straightforward, flflavor-packed recipes that are perfect for beginners and busy families. Discover the secrets to rich, luscious Italian-inspired pasta sauces with Spinach Alfredo Radiatori, Spaghetti Carbonara and Cacio e Pepe. Achieve enviable cheese pulls with Nene's Mac 'n' Cheese, Cheesy Chicken Tetrazzini and Cheesy Baked Mostaccioli. Or create umami-rich Asianinspired dishes such as Garlic-Chili Noodles, Shanghai Noodles and Garlic- Butter Shrimp Ramen. This curated collection brings you easy and affordable ways to cook your favorite pasta and noodles at home, so you can satisfy every craving and achieve noodle nirvana.
Author: Jonathon Sawyer
Publisher:
ISBN: 1592539637
Category : Cooking
Languages : en
Pages : 147
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Book Description
Noodle Kids teaches parents and children to make noodles from around the world, including Japanese ramen, Italian spaghetti, and American mac and cheese.
Author: Lee Anne Wong
Publisher: Page Street Publishing
ISBN: 1624140653
Category : Cooking
Languages : en
Pages : 258
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Book Description
BECOME A DUMPLING MASTER WITH HELP FROM A TOP CHEF Making delicious, unique dumplings has never been easier with celebrity chef Lee Anne Wong's most coveted recipes and techniques. Each recipe in Dumplings All Day Wong will have you creating one-of-a-kind dumplings that wow your family and friends. Folds such as Potstickers, Gyozas, Shumai, Har Gow, Wontons and more, along with countless fillings and different cooking methods such as steaming, pan-frying, baking or deep-frying, allow you to create awe-inspiring dumplings in innumerable ways. With friends and family begging to come over and try a new dumpling recipe from the master again and again, this book will be a go-to in your kitchen for years to come.
Author: Nida Degutiene
Publisher: Penguin Random House South Africa
ISBN: 1432306545
Category : Cooking
Languages : en
Pages : 288
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Book Description
In the author’s own words: “When you live in Israel, it’s plain to see that food holds a special place in Jewish life. From early morning until dawn the next day, Israelis are always noshing on something and enjoying one another’s company. On any given holiday, the festive table groans under the weight of a multitude of dishes and goodies. A Taste of Israel opens a door into the kitchens of the ordinary Israeli home. It is an invitation to explore the country’s diverse street food and get a glimpse behind the scenes at some of its gourmet restaurants. You’ll find recipes for dishes that do much more than just satisfy hunger. Here are memories and stories shared with me over the course of five years by Litvaks from Israel and South Africa, by my Israeli friends, their mothers and their grandmothers. The recipes reflect the traditions, history and customs passed from generation to generation and they are an attempt at returning a piece of Jewish heritage to the small but vibrant community in Lithuania.” Available for the first time in English, A Taste of Israel describes the food through the eyes of a foreigner, and non-Jew, who was lucky enough to become part of the Israeli Jewish community. Chapters are divided into the usual arrangements for appetisers, starters, mains and desserts, but there are also sections on the different Jewish religious festivals, as well as information on what constitutes ‘kosher’. Well-known classics include dishes such as Gefilte Fish, Knaidlach, Latkes and Challah.
Author: Sandra Maria Van Opstal
Publisher: InterVarsity Press
ISBN: 0830847065
Category : Religion
Languages : en
Pages : 141
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Book Description
Christianity Today's Book of the Year Award of Merit What happens when a diverse church glorifies the global God? We live in a time of unprecedented intercultural exchange, where our communities welcome people from around the world. Music and media from every culture are easily accessible, and our worship is infused with a rich variety of musical and liturgical influences. But leading worship in multicultural contexts can be a crosscultural experience for everybody. How do we help our congregations navigate the journey? Innovative worship leader Sandra Maria Van Opstal is known for crafting worship that embodies the global, multiethnic body of Christ. Likening diverse worship to a sumptuous banquet, she shows how worship leaders can set the table and welcome worshipers from every tribe and tongue. Van Opstal provides biblical foundations for multiethnic worship, with practical tools and resources for planning services that reflect God's invitation for all peoples to praise him. When multiethnic worship is done well, the church models reconciliation and prophetic justice, heralding God's good news for the world. Enter into the praise of our king, and let the nations rejoice!
Author: T. Susan Chang
Publisher: Rowman & Littlefield
ISBN: 0762775548
Category : Cooking
Languages : en
Pages : 269
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Book Description
A mouthwatering collection of intimate stories connecting food, family, and friends.
Author: Cosmo Starlight
Publisher: Church Publishing
ISBN: 1310833753
Category : Fiction
Languages : en
Pages : 457
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Book Description
Noodle Church escapes solitary confinement in Freedom Incorporated to live with people who stand against bombs, bullets, powders, and policemen. Journeying over three continents bringing only a pack which rarely comes off his back wearing canvas pants he’d become accustomed to sleeping in to reach Freedom Afrika, people procure Noodle a home so he doesn't have to live on the street for Christmas. Africans feed Noodle, lend him jackets to wear when it’s cold, and provide security ensured by honest, trustworthy relationships. Noodle suspects wardens tracked his escape and discovers wildland unfolding along a thousand kilometers of rugged coastline to document a system that keeps people working with cameras and clandestine surveillance, Freedom Inc. But where threats are feral bulls soaking in coastal sun, Noodle thought he'd found freedom; that is, until International Intelligence Service agents aid recollection of love lost after being imprisoned without charges, a trial, or record of detainment. Stuck in a place so remote footpaths replaced roads, provocateurs gain Noodle’s trust only to compromise his strength for men riding dirt-bikes to push the boy born with blue skin beyond the boundaries of Freedom’s law. Agents didn't break Noodle. He doesn’t get caught killing anyone. Instead Noodle flees Camp without clean water then sleeps shelter-less on African wildland only to return to the Town where he'd awoken that Christmas morning on the floor of a snack shop. Agents tracked him there too yet, after fighting a twenty-yearlong war, Africans excelled at security. People who'd witnessed brothers being shot, poisoned, and burned alive proclaimed, “Noodle it doesn't matter if men wearing white suits come with masks attached to breathing apparatuses then allege you have a rare disease nobody’s ever heard of. Even if they say it’s a matter of national security we’ll never let those wardens take you again. Here people fight to defend independence.” The Africans were poor but they rejected bombs, bullets, powders, and policemen. Freedom Afrika taught Noodle that people need food, water, shelter, and love in order to survive. Love is all he needed!
Author: Bobby Henderson
Publisher: Villard
ISBN: 0307485560
Category : Humor
Languages : en
Pages : 194
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Book Description
Can I get a “ramen” from the congregation?! Behold the Church of the Flying Spaghetti Monster (FSM), today’s fastest growing carbohydrate-based religion. According to church founder Bobby Henderson, the universe and all life within it were created by a mystical and divine being: the Flying Spaghetti Monster. What drives the FSM’ s devout followers, a.k.a. Pastafarians? Some say it’s the assuring touch from the FSM’s “noodly appendage.” Then there are those who love the worship service, which is conducted in pirate talk and attended by congregants in dashing buccaneer garb. Still others are drawn to the Church’s flimsy moral standards, religious holidays every Friday, or the fact that Pastafarian heaven is way cooler: Does your heaven have a Stripper Factory and a Beer Volcano? Intelligent Design has finally met its match—and it has nothing to do with apes or the Olive Garden of Eden. Within these pages, Bobby Henderson outlines the true facts– dispelling such malicious myths as evolution (“only a theory”), science (“only a lot of theories”), and whether we’re really descended from apes (fact: Humans share 95 percent of their DNA with chimpanzees, but they share 99.9 percent with pirates!) See what impressively credentialed top scientists have to say: “If Intelligent Design is taught in schools, equal time should be given to the FSM theory and the non-FSM theory.” –Professor Douglas Shaw, Ph.D. “Do not be hypocritical. Allow equal time for other alternative ‘theories’ like FSMism, which is by far the tastier choice.” –J. Simon, Ph.D. “In my scientific opinion, when comparing the two theories, FSM theory seems to be more valid than classic ID theory.” –Afshin Beheshti, Ph.D. Read the book and decide for yourself!
Author: Maki Watanabe
Publisher: Tuttle Publishing
ISBN: 1462921094
Category : Cooking
Languages : en
Pages : 257
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Book Description
If you're an avid noodle lover--or ready to graduate from perennial favorite Ramen Noodles--look no further! Experienced Asian cookbook author Maki Watanabe provides all her secret recipes and tips for creating delicious Asian noodle dishes at home with minimal fuss and time. These 86 noodle recipes cover the Asian cuisines best known for their noodle dishes: Vietnamese, Thai, Chinese, Japanese and Korean. They include all the classics that are already well-loved in the West--from Vietnamese Pho to Korean Japchae, and Pad Thai to Chinese Wonton Noodles (with gluten-free options available in the form of Japanese Soba and Udon noodles). However, this book also highlights many lesser-known classics that are popular in Asia but not yet widely found in Western restaurants. Asian Noodles is divided into four chapters: Tossed Noodles with Sauces and Toppings, Stir-Fried Noodles, Noodles with Soup and Japanese-Style Noodles. A bonus chapter gives a selection of 10 delicious Asian desserts such as Cilantro Sorbet and Mango Pudding--to eat after your noodles are all gone! Recipes in this book include: Taiwanese Chicken Noodles (Taiwan) Stir-Fried Noodles with Pork and Vegetables (China) Beef Pho Noodles Soup (Vietnam) Lemongrass Noodles with Spare Ribs (Thailand) Korean Cold Noodles (Korea) Chicken Soup Soba (Japan) And many more! Each chapter outlines basic cooking methods for the different types of noodle preparation, complete with step-by-step instructions and photos. Additional sections give information on noodle dish staples and garnishes and a shopping guide to help you identify and source the ingredients correctly. Whether you consider yourself a noodle connoisseur or novice, there's something in Asian Noodles for everyone. Re-create your restaurant favorites and try all-new versions of these delicious and affordable dishes in your own kitchen.
Author: Brian Yarvin
Publisher: The Countryman Press
ISBN: 1581576862
Category : Cooking
Languages : en
Pages : 296
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Book Description
Virtually every cuisine in every culture around the globe has something approximating a noodle. We’re familiar with macaroni and cheese, spaghetti, and Asian noodle dishes, but A World of Noodles shows home cooks how much more there is to explore. Author Brian Yarvin takes us on a 100+ recipe around-the-world culinary tour, from Malaysian Assam Laksa (fish in a spicy tamarind noodle soup) and Tibetan Then Thuk (handmade noodles in broth), to Turkish Rokali Eriste (noodles with arugula, walnuts, and yogurt) and Mexican Puchero Vaquero de Zacetecas (Cowboy beef and noodle stew). Noodles are part of worldwide cuisine, from Central Europe to South America to Africa. The range of grains, flavors, and textures is dazzling. From making the dough to preparing complete dishes with delectable vegetables, meats, and spices, author Brian Yarvin will help you get delicious results, and his writing will entertain you throughout.
