Author:
Publisher:
ISBN:
Category : Organic farming
Languages : en
Pages : 76

Get Book Here

Book Description

Author: Northeast Organic Farming Association of Massachusetts
Publisher:
ISBN:
Category : Farms
Languages : en
Pages : 51

Get Book Here

Book Description
A guide to the certified organic farms in Massachusetts, suppliers of organic foods, and restaurants that serve organic foods.

Author:
Publisher:
ISBN:
Category : Organic farming
Languages : en
Pages : 788

Get Book Here

Book Description

Author: Northeast Organic Farming Association of Massachusetts
Publisher:
ISBN:
Category : Farms
Languages : en
Pages :

Get Book Here

Book Description

Author: Northeast Organic Farming Association of Massachusetts
Publisher:
ISBN:
Category : Farms
Languages : en
Pages :

Get Book Here

Book Description

Author: Northeast Organic Farming Association of New York
Publisher:
ISBN:
Category : Farms
Languages : en
Pages : 62

Get Book Here

Book Description

Author: Northeast Organic Farming Association of New York
Publisher:
ISBN:
Category : Farms
Languages : en
Pages : 39

Get Book Here

Book Description

Author: Ken Roseboro
Publisher: Turner Publishing Company
ISBN: 1591206863
Category : Health & Fitness
Languages : en
Pages : 109

Get Book Here

Book Description
The Organic Food Handbook examines an important trend and provides a concise, easy-to-follow guide to eating and buying organic food. It clearly explains what organic food is and how it is produced, and where to buy it at the most economical prices. The book, also, covers: how conventional food poses threats to our health and environment; why organic is a healthier, safer choice for us all; how organic certification ensure that organic food is produced to the highest standards; and, how the high costs of conventional foods are hidden in the subsidies we support. As this book shows, organic food clearly benefits our personal health as well as the environment. Eating organic contributes to a more sustainable world and a healthier future.

Author: Fran McManus
Publisher: Northeast Organic Farming Association - New Jersey Chapter
ISBN:
Category : Cooking
Languages : en
Pages : 136

Get Book Here

Book Description

Author: Jeff Cox
Publisher: John Wiley & Sons
ISBN: 0470174870
Category : Cooking
Languages : en
Pages : 322

Get Book Here

Book Description
This affordably priced shopper's guide, derived from The Organic Cook's Bible (Wiley, 4/2006), gives consumers essential, easy-to-follow guidance on what makes organic food preferable and worth the extra money. The book is organized by food item (over 100 foods total in chapters on Vegetables; Fruits, Beans and Grains; Nuts and Seeds; Meat, Fish, Dairy and Eggs; and Kitchen Staples) in clear, easy-to-use entries, with at-a-glance_information on Season, Good Varieties, Nutritional Highlights, What to Look For, Storage and Preparation Tips, and Goes Well With (suggesting complementary flavors), followed by larger sections on a food's Organic Advantage (i.e., why to buy organic) and Uses, plus other informational tidbits. Accompanying the entries are 100 recipes showcasing the flavor and freshness of organic food. Further enhancing the book is a front section giving a detailed overview of organics, and an extensive Sources section in the back.