No Sugar No Cream Unapologetically Black PDF Download
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Author: Quirky Journals
Publisher:
ISBN: 9781703775037
Category :
Languages : en
Pages : 126
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Book Description
Perfect Journal for Afro Black Queen! This would make a fantastic gift for family, friend or coworker
Author: Quirky Journals
Publisher:
ISBN: 9781703775037
Category :
Languages : en
Pages : 126
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Book Description
Perfect Journal for Afro Black Queen! This would make a fantastic gift for family, friend or coworker
Author: Nykieria Chaney
Publisher: Independently Published
ISBN: 9781731272614
Category :
Languages : en
Pages : 154
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Book Description
It is through the history of my roots that I have found love. Love of my kinky hair with coiled and untamed roots. Pride in my larger nose and fuller lips. More of me to give unto you. It is through my roots that I have learned that black is beautiful and royal. As it's been said of the color purple, it's hard to walk by black and not smile. Inspirational quotes from women of color are throughout the pages to guide you along your way. The iNspire Journal Collection is a series of journals dedicated to the representation of African American writers throughout the arts.
Author: Sandra Mcdyess
Publisher: Createspace Independent Publishing Platform
ISBN: 9781724614933
Category :
Languages : en
Pages : 120
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Book Description
Do you love your African roots? Is your melanin poppin' This is a perfect blank lined journal for anyone that loves their melanin and have black pride. Details of this journal include 6 by 9 Inches, 120 pages, matte-finished cover and white paper If you are looking for a different book make sure you click on author name for other great journal ideas.
Author: Fran Costigan
Publisher: Running Press Adult
ISBN: 0762450673
Category : Cooking
Languages : en
Pages : 306
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Book Description
It can be difficult to find truly indulgent vegan desserts -- especially chocolate. But for the first time, chocolate cakes, brownies, truffles, puddings, ice creams, and more are within reach: dairy-free, organic, fair-trade, and sublime. Author, baking instructor, and vegan powerhouse Fran Costigan has dedicated years to satisfying her sweet tooth while keeping it vegan. Through experimentation and long hours in the kitchen, she's recreated some of her favorite chocolate desserts as better-for-you interpretations that pass the taste test: Bittersweet Chocolate Truffles (with a variety of flavor variations), a Brooklyn Blackout Layer Cake, a Sacher Torte, even chocolate Moon Pies! Her detailed instructions make for professional-quality outcomes every time: it's like a personal baking class, right in your kitchen. The perfect gift for anyone with a sweet tooth, Vegan Chocolate is sure to become an instant classic.
Author: Lance J. Kendrick
Publisher: Xlibris Corporation
ISBN: 1503526852
Category : Fiction
Languages : en
Pages : 792
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Book Description
The Beauty of Autumn is a wonderful and vivacious story that dares to explore these subjects: can an older woman compete and keep the heart and love of a younger man? Can a younger man maintain his love and commitment to an older woman? Michael Collins, the sure self, ambitious, young bachelor, has not met a woman he could not mesmerized by his charm and dapper Dan good looks. Women cant help but to greet, meet, and keep when they get to know him. Just when he thought he had this player thing down to a science, he meets the sure, independent, intelligent, and attractive Zoe Davis. Zoe Davis, as far as she was concerned, had given up on love. Shes been in love a few times and has come to the conclusion being in love was overrated. Their chemistry and personality clashes and crashes like two trains. Can the two work through their issues and differences, such as age, adult children, and giving up being a player? Can the two find what they both need and desire which is true love? The story of The Beauty of Autumn is very provocative, it will make you laugh, cry, and think.
Author: Rose Levy Beranbaum
Publisher: Houghton Mifflin
ISBN: 1328506622
Category : Cooking
Languages : en
Pages : 327
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Book Description
Foolproof recipes for homemade ice cream from best-selling author and "diva of desserts" Rose Levy Beranbaum With Rose's easy-to-follow, meticulously tested, and innovative recipes, perfect ice creams and other frozen treats are simple to churn up anytime. Here she gives her foolproof base method, plus all the tips and info you need to know--on machines, ingredients, techniques, and her own unique approaches and discoveries (for example, an easier method of mixing custard bases without needing to "temper" them; how to make a substitution for glucose by microwaving corn syrup;and how adding milk powder can help prevent ice crystals). Flavors include classics and new twists, including Lemon Ginger, Peanut Butter and Chocolate Fudge, Back Road Mint Chocolate Chip, Brown Sugar with Black Pepper, Roasted Corn, and Red Wine, plus mix-ins, toppings, and "ice cream social" desserts like waffle cones, ice cream sandwiches, brownies, ice cream cake, and more.
Author: Andy Crouch
Publisher: Running Press Adult
ISBN: 0762441607
Category : Cooking
Languages : en
Pages : 427
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Book Description
Great American Craft Beer takes readers on a passionate and informative journey through the most palate pleasing ales and lagers produced in America today. Built on the inalienable truth that there is a beer out there for everyone, the book directs readers to focus on the flavors they already enjoy tasting, such as sweet fruits, roasted coffee, or bitter hops. More than 80 styles and 340 beer profiles are accompanied by full-color photographs and illustrations of the beers and beer labels. This unconventional approach allows drinkers of all experience levels to step right up to the bar and order their next pint with confidence. If you like the taste of . . .fresh orangestangy lemonsripe raspberriescreamy pumpkintoasted caramelrich espressobananasdark chocolatesmoked meats Try . . .Address Unknown IPA by Willimantic Brewing312 Urban Wheat Ale by Goose Island BrewingRaspberry Tart by New Glarus BrewingPunkin Ale by Dogfish Head Craft BreweryAnchor Bock by Anchor BrewingSpeedway Stout by Alesmith BrewingHefeweizen by Live Oak BrewingBlack ChocolateStout by Brooklyn BrewerySmokestack HeritagePorter by East End Brewing Both a personal guide and companion to the exciting world of American craft beer, this unique book touches upon several subject areas, including not only beer, but food, travel, history, and the stories and personalities of those who brew America's best beers. It includes 25 perfect pairing recipes and profiles of some of the best brewpubs in the country.
Author: Laura Vincent
Publisher: Penguin Books
ISBN: 9780143568988
Category : Cookbooks
Languages : en
Pages : 208
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Book Description
I've been a food blogger since 2007 and I love to create my own recipes. I named my blog Hungry and Frozen after a quote from a Broadway musical, because cold student flats were constants at the time. Things have improved significantly since, but the title stuck - and now here I am with my first cookbook. I love delicious yet relaxed food and I'm all about writing recipes that will make you want to rush into the kitchen and cook something. Whether you're looking for a brunch idea, a weeknight meal (or a late-night quick-fix), a feast for your friends, a weekend project or something sugary-sweet, I'll have the dish for you. From fast to fancy, these are recipes for comfort food at any time of the day or night - because it's always the right time to eat food that makes the world feel like a better place. Laura Vincent www.hungryandfrozen.com
Author: Joy Wilson
Publisher: Hachette Books
ISBN: 1401304192
Category : Cooking
Languages : en
Pages : 562
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Book Description
Joy the Baker Cookbook includes everything from "Man Bait" Apple Crisp to Single Lady Pancakes to Peanut Butter Birthday Cake. Joy's philosophy is that everyone loves dessert; most people are just looking for an excuse to eat cake for breakfast.
Author: Fran Costigan
Publisher: Book Publishing Company
ISBN: 9781570671838
Category : Cooking
Languages : en
Pages : 238
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Book Description
Pastry chef extraordinaire Fran Costigan offers a complete course in baking dairy-free desserts of all kinds with tips and techniques that ensure sweet success. Contents include: - secrets of flaky, foolproof pie crusts - cakes, fillings, frostings, and glazes - gels, creams, puddings and sauces - cookies, bars, cobblers, crisps No matter what your skill level in the kitchen, with these clear instructions anyone can become a master baker.
