Nitrogen Metabolism as Influenced by Lysine Administration Posterior to the Rumen PDF Download
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Author: Thomas John Devlin
Publisher:
ISBN:
Category :
Languages : en
Pages : 160
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Author: Thomas John Devlin
Publisher:
ISBN:
Category :
Languages : en
Pages : 160
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Author: Roman Hrytsak
Publisher:
ISBN:
Category :
Languages : en
Pages : 196
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Author: Roman Hrytsak
Publisher:
ISBN:
Category :
Languages : en
Pages : 0
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Author:
Publisher:
ISBN:
Category : Dissertations, Academic
Languages : en
Pages : 1018
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Author:
Publisher:
ISBN:
Category : Livestock
Languages : en
Pages : 896
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Author: T. R. Preston
Publisher: Elsevier
ISBN: 1483293157
Category : Technology & Engineering
Languages : en
Pages : 602
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Intensive Beef Production, Second Edition focuses on the technologies, methodologies, and approaches involved in beef production, including genetics, breeding, feed utilization, fertility, and growth efficiency. The publication first elaborates on the beef market, carcass composition and quality, and genetic improvement. Discussions focus on breeding systems, correlation between traits, selection for meat production in dairy cattle, body weight and composition, carcass evaluation, consumption, and international trade. The book then examines genotype, physiology of digestion and feed utilization, and beef calf production, including factors controlling feed intake, nitrogen utilization, artificial methods of augmenting fertility, birth weight, calf mortality, and weaning weight. The text takes a look at dairy calf production, breed, sex, and hormones, and growth and efficiency. Topics include energy concentration and source, grain processing, protein, antibiotics, vitamins, growth mechanisms, breed, hormones, breed suitability, and mortality and disease. The book is a valuable reference for researchers interested in beef production.
Author: American Feed Manufacturers' Association. Nutrition Council
Publisher:
ISBN:
Category : Feeds
Languages : en
Pages : 892
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Author: Mendel Friedman
Publisher:
ISBN:
Category : Medical
Languages : en
Pages : 706
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Abstract: In view of the world problems of malnutrition and inadequate food supplies, the nutritional quality of protein sources is becoming increasingly important. This issue is addressed in a 2-volume text examining protein quality in food products and feeds. Part I describes biological and chemical assay techniques for determining protein quality. These include quantitative biochemical assays for the amino acids, especially essential lysine, methionine and tryptophan, as well as tests for evaluating protein bioavailability, digestibility and protein efficiency ratio in animals and man. Biochemical parameters representing indices of protein nutritional value and methods for the complete evaluation of dietary proteins are discussed. Part 2 analyzes the protein quality of specific foods and feeds and reviews the effect of processing, plant breeding, enzymes, antinutrients and other factors of protein quality. Technologies for the improvement of protein sources are also presented.
![Proceedings [of the ] Semi-annual Meeting PDF](https://books.google.com/books/content/images/frontcover/QjlaAAAAYAAJ?fife=w80-h100)
Author: American Feed Manufacturers' Association. Nutrition Council
Publisher:
ISBN:
Category : Feeds
Languages : en
Pages : 626
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Author:
Publisher:
ISBN:
Category : Dissertations, Academic
Languages : en
Pages : 984
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