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Author: University of Florida. Institute of Food and Agricultural Sciences.x
Publisher:
ISBN:
Category : Nitrogen cycle
Languages : en
Pages : 33
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Book Description
Author: University of Florida. Institute of Food and Agricultural Sciences.x
Publisher:
ISBN:
Category : Nitrogen cycle
Languages : en
Pages : 33
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Book Description
Author: Ronald F Follett
Publisher: Elsevier
ISBN: 0444599398
Category : Technology & Engineering
Languages : en
Pages : 412
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Book Description
Supplying crops with adequate nitrogen is vital to ensuring food supplies. Once nitrogen is added to the soil, it is subject to chemical transformations of the nitrogen-cycle including transformation to nitrate. Excessive amounts of accumulated nitrate may then leach out of the soil and could potentially enter and contaminate drinking water supplies. The purpose of this book is to examine the subject of nitrogen management and ground water protection. The issue of maintaining ground water quality is addressed primarily from an agronomic point of view. Topics covered include: health and economic aspects of nitrate in drinking water; nitrate sources; ground water nitrate in the USA and other developed countries; transport, leaching and accounting for nitrogen; soil, nitrogen, crop and water management; and nitrate in aquifer systems. The book contains a keyword index and is organized into thirteen chapters, each with appropriate references, tables and figures. Chapter authors are among the leading experts on the subject of nitrate and ground water quality. Readers to whom the book is directed include soil scientists and agronomists, agricultural engineers (irrigation and drainage), environmental scientists, agricultural policy makers, and hydrologists.
Author: University of Florida. Institute of Food and Agricultural Sciences
Publisher:
ISBN:
Category : Nitrogen cycle
Languages : en
Pages : 35
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Book Description
Author: Timothy K. Hartz
Publisher: UCANR Publications
ISBN: 1627110704
Category : Technology & Engineering
Languages : en
Pages : 112
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Book Description
With growers now facing increasingly stringent regulations designed to minimize nutrient losses to the environment, this guide outlines a fresh take on fertilization best practices for the industry. Nutrient management is critical to successful vegetable production. Given the high value and exacting market standards for size, appearance, and postharvest quality for vegetable crops, fertilizer management practices have focused on optimizing production across a wide range of field conditions. While effective in producing good crops, these practices are not necessarily reflective of input costs or environmental protection. Drawing on 25 years of industry experience, the author outlines the principles of nutrient management that are broadly applicable across crops and production regions. Growers, PCAs, and fertilizer industry professionals will find a practical understanding of crop nutrient requirements, soil nutrient availability, the value and limitations of soil and plant nutrient monitoring, and environmental protection in these pages.
Author: Peter Scharf
Publisher: John Wiley & Sons
ISBN: 0891186239
Category : Technology & Engineering
Languages : en
Pages : 80
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Book Description
Among crop nutrients, nitrogen has the most complex chemistry and behavior in soil, gives the largest yield responses, and is the most difficult to manage. Managing Nitrogen in Crop Production condenses the latest research and thinking from leading experts in nitrogen. The result will increase your understanding of nitrogen and your odds of managing it successfully.
Author: United States. Congress. House. Committee on Interior and Insular Affairs. Subcommittee on Water and Power Resources
Publisher:
ISBN:
Category : Federal government
Languages : en
Pages : 442
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Book Description
Author: Sajeemas Pasakdee
Publisher:
ISBN:
Category :
Languages : en
Pages : 272
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Book Description
Author: Mohammad Pessarakli
Publisher: CRC Press
ISBN: 1482234599
Category : Science
Languages : en
Pages : 595
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Book Description
The Handbook of Cucurbits: Growth, Cultural Practices, and Physiology contains information on cultural practices, nutrition, and physiological processes of cucurbits under both normal and stressful conditions. It presents the history and importance of cucurbit crop production as well as exhaustive information on growth responses of cucurbits to var
Author: Jeff Wade
Publisher:
ISBN:
Category : Groundwater
Languages : en
Pages : 470
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Book Description
Author: J. Galloway
Publisher: CRC Press
ISBN: 9789026519277
Category : Science
Languages : en
Pages : 1042
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Book Description
The production of food and energy interfere with the natural nitrogen cycle of the earth. Many of these changes are beneficial, while others are detrimental to societies and the environment. The changing nature of nitrogen in the global environment crosses scientific disciplines, geographical boundaries and political divisions and challenges the creative minds of natural and social scientists, economists, engineers, business leaders and planners. The papers in this book give readers a panoramic view of the changing nature of reactive nitrogen in the global environment, enabling them to make better choices about nitrogen management in food production and consumption, energy production and use, and environmental protection.
