Author: Nita Mehta
Publisher:
ISBN: 9788178690490
Category : Desserts
Languages : en
Pages : 0

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Author: Tarla Dalal
Publisher: Sanjay & Co
ISBN: 9788186469194
Category :
Languages : en
Pages : 112

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Book Description
No Meal Is Complete Without A Dessert. An Elegant Dessert Rounds Off The Success Of Any Dinner Party. Keeping That In Mind Here Is A Cookbook Devoted To Desserts That Are Not Only Eggless But Also Gelatine Free.

Author: Nita Mehta
Publisher:
ISBN: 9788178690599
Category : Cooking, Indic
Languages : en
Pages : 0

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Author: Nita Mehta
Publisher:
ISBN: 9788178691732
Category : Cooking
Languages : en
Pages : 104

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Popular Punjabi culture has given the world the lively Bhangra folk dance with its rhythmic and infectious music hitting International Chart busters. The Punjabi way is to live life to the full and enjoy every minute of it - reflected in their zest for good food.

Author: Nita Mehta
Publisher:
ISBN:
Category : Cookery, Indic
Languages : en
Pages : 160

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Book Description

Author: Nita Mehta
Publisher:
ISBN: 9788186004234
Category :
Languages : en
Pages : 0

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Book Description

Author: Nita Mehta
Publisher:
ISBN: 9788178690315
Category : Vegetarian cooking
Languages : en
Pages : 126

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Author:
Publisher:
ISBN: 9788172297909
Category :
Languages : en
Pages : 420

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Book Description

Author: Hindol Sengupta
Publisher: Penguin Random House India Private Limited
ISBN: 9353052009
Category : Literary Collections
Languages : en
Pages : 481

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Book Description
There is perhaps no political figure in modern history who did more to secure and protect the Indian nation than Sardar Vallabhbhai Patel. But, ironically, seventy years after Patel brought together piece by piece the map of India by fusing the princely states with British India to create a new democratic, independent nation, little is understood or appreciated about Patel's enormous contribution to the making of India. Caricatured in political debate, all the nuances of Patel's difficult life and the daring choices he made are often lost, or worse, used as mere polemic. If Mahatma Gandhi was the spiritual core of India's freedom struggle and Jawaharlal Nehru its romantic idealism, it was Sardar Patel who brought in the vital pragmatism which held together the national movement and the first ideas of independent India. A naturally stoic man, Patel, unlike Gandhi or Nehru, wrote no personal history. He famously argued that its was better to create history than write it. This is why even his deepest misgivings and quarrels have been easily buried. But every warning that Patel left for India - from the dangers of allowing groups to create private militias to his thoughtful criticism on India's approach to Kashmir, Pakistan and China - are all dangerously relevant today. It is impossible to read about Patel, who died in 1950, and not feel that had he lived on, India might have been a different country. It is also impossible to ignore Patel and understand not only what the idea of India is but also what it could have been, and might be in the future. The Man Who Saved India is a sweeping, magisterial retelling of Sardar Patel's story. With fiercely detailed and pugnacious anecdotes, multiple award-winning, best-selling writer Hindol Sengupta brings alive Patel's determined life of struggle and his furious commitment to keep India safe. This book brings alive all the arguments, quarrels and clashes between some of the most determined people in Indian history and their battle to carve out an independent nation. Through ravages of a failing body broken by decades of abuse in and outside prison, Patel stands out in this book as the man who, even on his death bed, worked to save India. Hindol Sengupta's The Man Who Saved India is destined to define Patel's legacy for future generations.

Author: Donna Klein
Publisher: Penguin
ISBN: 1440674094
Category : Cooking
Languages : en
Pages : 276

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Book Description
After years of research, scientists declared that the Mediterranean diet was the best one for overall good health-and the exciting news was that it tasted great, too. With recipes for everything from nutritious appetizers to dairy-free desserts, this unique Mediterranean vegan cookbook is ideal for vegetarians, those with a lactose intolerance, and anyone who wants to make gloriously delicious dishes without meat, eggs, or dairy. Dishes include: * Sicilian Eggplant Relish * Catalan Grilled Vegetables with Almond Sauce * Classic Italian Minestrone * Moroccan Fresh Tomato Salad * Black Olive Bread * Zucchini-Lemon Couscous * Greek Currant Cake * Braised Pears in Red Wine * and more