Nineteenth-Century Lumber Camp Cooking PDF Download
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Author: Maureen M. Fischer
Publisher: Capstone
ISBN: 0736806040
Category : Cookery, American
Languages : en
Pages : 40
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Book Description
Discusses the everyday life, cooking methods, and common foods eaten by lumberjacks and loggers working in the American West during the nineteenth century. Includes recipes.
Author: Maureen M. Fischer
Publisher: Capstone
ISBN: 0736806040
Category : Cookery, American
Languages : en
Pages : 40
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Book Description
Discusses the everyday life, cooking methods, and common foods eaten by lumberjacks and loggers working in the American West during the nineteenth century. Includes recipes.
Author: Charla L. Draper
Publisher: Capstone
ISBN: 0736806024
Category : Cookery, Marine
Languages : en
Pages : 36
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Book Description
Discusses everyday life, duties, ports of call, foods, meals, cooking methods, and holidays of whaling ship crews in the early-to-mid 1800's. Includes recipes.
Author: John W. Fitzmaurice
Publisher:
ISBN:
Category : Logging
Languages : en
Pages : 310
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Book Description
Author: Shing Yin Khor
Publisher: Penguin
ISBN: 0525554882
Category : Juvenile Fiction
Languages : en
Pages : 305
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Book Description
A NATIONAL BOOK AWARD FINALIST Part historical fiction, part fable, and 100 percent adventure. Thirteen-year-old Mei reimagines the myths of Paul Bunyan as starring a Chinese heroine while she works in a Sierra Nevada logging camp in 1885. Aware of the racial tumult in the years after the passage of the Chinese Exclusion Act, Mei tries to remain blissfully focused on her job, her close friendship with the camp foreman's daughter, and telling stories about Paul Bunyan--reinvented as Po Pan Yin (Auntie Po), an elderly Chinese matriarch. Anchoring herself with stories of Auntie Po, Mei navigates the difficulty and politics of lumber camp work and her growing romantic feelings for her friend Bee. The Legend of Auntie Po is about who gets to own a myth, and about immigrant families and communities holding on to rituals and traditions while staking out their own place in the United States.
Author: Sean Patrick Adams
Publisher: JHU Press
ISBN: 1421413582
Category : Technology & Engineering
Languages : en
Pages : 281
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Book Description
“Easily the most thorough and best-grounded account of the coal-based system of heating in the nineteenth-century United States . . . authoritative.” —The New England Quarterly Home Fires tells the fascinating story of how changes in home heating over the nineteenth century spurred the growth of networks that helped remake American society. Sean Patrick Adams reconstructs the ways in which the “industrial hearth” appeared in American cities, the methods that entrepreneurs in home heating markets used to convince consumers that their product designs and fuel choices were superior, and how elite, middle-class, and poor Americans responded to these overtures. Adams depicts the problem of dwindling supplies of firewood and the search for alternatives; the hazards of cutting, digging, and drilling in the name of home heating; the trouble and expense of moving materials from place to place; the rise of steam power; the growth of an industrial economy; and questions of economic efficiency, at both the individual household and the regional level. Home Fires makes it clear that debates over energy sources, energy policy, and company profit margins have been around a long time. The challenge of staying warm in the industrializing North becomes a window into the complex world of energy transitions, economic change, and emerging consumerism. Readers will understand the struggles of urban families as they sought to adapt to the ever-changing nineteenth-century industrial landscape. This perspective allows a unique view of the development of an industrial society not just from the ground up but from the hearth up. “This smartly written and well-informed book focuses on a subject that very few people think about—the history of home heating in America.” —Choice
Author: Mary Gunderson
Publisher: Capstone
ISBN: 9780736806053
Category : Juvenile Nonfiction
Languages : en
Pages : 36
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Book Description
Discusses the everyday life, cooking methods, common foods, and hardships and celebrations of American Indians before 1500. Includes recipes.
Author: Roland Ennos
Publisher: Simon and Schuster
ISBN: 1982114754
Category : History
Languages : en
Pages : 336
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Book Description
A “smart and surprising” (Booklist) “expansive history” (Publishers Weekly) detailing the role that wood and trees have played in our global ecosystem—including human evolution and the rise and fall of empires—in the bestselling tradition of Yuval Harari’s Sapiens and Mark Kurlansky’s Salt. As the dominant species on Earth, humans have made astonishing progress since our ancestors came down from the trees. But how did the descendants of small primates manage to walk upright, become top predators, and populate the world? How were humans able to develop civilizations and produce a globalized economy? Now, in The Age of Wood, Roland Ennos shows for the first time that the key to our success has been our relationship with wood. “A lively history of biology, mechanics, and culture that stretches back 60 million years” (Nature) The Age of Wood reinterprets human history and shows how our ability to exploit wood’s unique properties has profoundly shaped our bodies and minds, societies, and lives. Ennos takes us on a sweeping journey from Southeast Asia and West Africa where great apes swing among the trees, build nests, and fashion tools; to East Africa where hunter gatherers collected their food; to the structural design of wooden temples in China and Japan; and to Northern England, where archaeologists trace how coal enabled humans to build an industrial world. Addressing the effects of industrialization—including the use of fossil fuels and other energy-intensive materials to replace timber—The Age of Wood not only shows the essential role that trees play in the history and evolution of human existence, but also argues that for the benefit of our planet we must return to more traditional ways of growing, using, and understanding trees. A brilliant blend of recent research and existing scientific knowledge, this is an “excellent, thorough history in an age of our increasingly fraught relationships with natural resources” (Kirkus Reviews, starred review).
Author: Susan Dosier
Publisher: Capstone
ISBN: 9780736803502
Category : Cooking
Languages : en
Pages : 36
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Book Description
Discusses everyday life, cooking methods, foods, and celebrations of Confederate soldiers during the Civil War. Includes recipes.
Author: John G. Franzen
Publisher: University Press of Florida
ISBN: 0813057582
Category : Social Science
Languages : en
Pages : 259
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Book Description
The American lumber industry helped fuel westward expansion and industrial development during the nineteenth and twentieth centuries, building logging camps and sawmills—and abandoning them once the trees ran out. In this book, John Franzen surveys archaeological studies of logging sites across the nation, explaining how material evidence found at these locations illustrates key aspects of the American experience during this era. Franzen delves into the technologies used in cutting and processing logs, the environmental impacts of harvesting timber, the daily life of workers and their families, and the social organization of logging communities. He highlights important trends, such as increasing mechanization and standardization, and changes in working and living conditions, especially the food and housing provided by employers. Throughout these studies, which range from Michigan to California, the book provides access to information from unpublished studies not readily available to most researchers. The Archaeology of the Logging Industry also shows that when archaeologists turn their attention to the recent past, the discipline can be relevant to today’s ecological crises. By creating awareness of the environmental deterioration caused by industrial-scale logging during what some are calling the Anthropocene, archaeology supports the hope that with adequate time for recovery and better global-scale stewardship, the human use of forests might become sustainable. A volume in the series the American Experience in Archaeological Perspective, edited by Michael S. Nassaney
Author: Lisa Golden Schroeder
Publisher: Capstone
ISBN: 0736806032
Category : California
Languages : en
Pages : 39
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Book Description
Discusses the everyday life, cooking methods, common foods, and hardships and celebrations during the Gold Rush in California. Includes recipes.
