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ISBN:
Category : Medical innovations
Languages : en
Pages : 46

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Author: United States. Congress. Senate. Committee on Labor and Human Resources
Publisher:
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Category : Political Science
Languages : en
Pages : 268

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Category : Government publications
Languages : en
Pages :

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Category : Calcium
Languages : en
Pages : 120

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Category : Administrative law
Languages : en
Pages : 1036

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Category : Government publications
Languages : en
Pages : 1064

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Category : Home economics
Languages : en
Pages : 278

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Category : United States
Languages : en
Pages : 584

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Author: Jamie S. Ruud
Publisher: CRC Press
ISBN: 9780849379178
Category : Health & Fitness
Languages : en
Pages : 180

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Book Description
Whether you exercise for fun, or in competitive situations, you should understand the important role nutrition plays in fitness. This useful new text focuses on nutrition as it specifically relates to female athletes. It addresses topics of major importance to women in sports, coaches, trainers, sports nutritionists, and physicians. Each chapter is a "mini-course" on a particular aspect of nutrition. Subjects include the nutritional practices of female athletes; the requirements for carbohydrates, proteins, and fats; details on vitamins and minerals, with special emphasis on the nutrients of importance to female athletes; the role of water and electrolytes, including prevention of dehydration and guidelines for optimal fluid replacement; body weight and composition; factors affecting energy balance; how to achieve a healthy competitive weight, and an overview of eating disorders in athletes, including definitions and diagnostic criteria, prevalence, risk factors, and effects on health and performance.

Author: David Katz
Publisher: Lippincott Williams & Wilkins
ISBN: 1975161513
Category : Medical
Languages : en
Pages : 987

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Book Description
Designed for busy clinicians struggling to fit the critical issue of nutrition into their routine patient encounters, Nutrition in Clinical Practice translates the robust evidence base underlying nutrition in health and disease into actionable, evidence-based clinical guidance on a comprehensive array of nutrition topics. Authoritative, thoroughly referenced, and fully updated, the revised 4th edition covers the full scope of nutrition applications in clinical practice, spanning health promotion, risk factor modification, prevention, chronic disease management, and weight control – with a special emphasis on providing concisely summarized action steps within the clinical workflow. Edited by Dr. David L. Katz (a world-renowned expert in nutrition, preventive medicine, and lifestyle medicine) along with Drs. Kofi D. Essel, Rachel S.C. Friedman, Shivam Joshi, Joshua Levitt, and Ming-Chin Yeh, Nutrition in Clinical Practice is a must-have resource for practicing clinicians who want to provide well-informed, compassionate, and effective nutritional counseling to patients.