Nigeria's Food and Feeding-stuffs PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Nigeria's Food and Feeding-stuffs PDF full book. Access full book title Nigeria's Food and Feeding-stuffs by Victor Adenuga Oyenuga. Download full books in PDF and EPUB format.
Author: Victor Adenuga Oyenuga
Publisher:
ISBN:
Category : Feeds
Languages : en
Pages : 108
Get Book Here
Book Description
Author: Victor Adenuga Oyenuga
Publisher:
ISBN:
Category : Feeds
Languages : en
Pages : 108
Get Book Here
Book Description
Author: Victor Adenuga Oyenuga
Publisher:
ISBN:
Category : Feeds
Languages : en
Pages : 80
Get Book Here
Book Description
Author: Ecker, Olivier
Publisher: Intl Food Policy Res Inst
ISBN:
Category : Political Science
Languages : en
Pages : 6
Get Book Here
Book Description
Nigeria faces a growing triple burden of malnutrition. First, chronic childhood undernutrition remains stubbornly high. Nationwide, 36.8% of children under five years were estimated to be stunted in 2018—only slightly down from 40.8% in 2008. This corresponds to an annual average decline of less than 0.4 percentage points over the last decade and was almost exclusively due to a reduction in the prevalence of child stunting in urban areas (Table 1). Second, micronutrient malnutrition, including iron deficiency anemia, is extremely widespread among young children and women of reproductive age. While the prevalence rate of anemia among children under five years slightly declined in rural areas between 2010 and 2018, it substantially increased in urban areas. Third, overweight and obesity among adults has been rising rapidly in both urban and rural areas. Over the last decade, the national prevalence rates of overweight and obesity (the extreme form of overnutrition) among nonpregnant women 15 to 49 years of age increased faster than the rate of child stunting decreased, driving the growth of the triple burden. Obesity significantly increases the risk of diet-related non-communicable diseases (NCDs) such as type-2 diabetes, cardiovascular diseases (like heart attack and stroke), and hypertension. The root cause of all forms of malnutrition is poor dietary quality, while poor water, sanitation, and hygiene (WASH) conditions aggravate malnutrition.
Author: International Livestock Centre for Africa
Publisher: IITA
ISBN: 9781310723
Category : Cassava
Languages : en
Pages : 159
Get Book Here
Book Description
Author: A. B. Omojola
Publisher:
ISBN: 9789780212223
Category : Animal nutrition
Languages : en
Pages : 71
Get Book Here
Book Description
Author: Vanderkooy, A.
Publisher: Intl Food Policy Res Inst
ISBN:
Category : Political Science
Languages : en
Pages : 12
Get Book Here
Book Description
This brief summarizes nutrition-relevant policies in Nigeria. We examine i) nutrition context, policy objectives, indicators, budget, and activities, ii) key beneficiaries, actors and coordination, iii) monitoring, evaluation, and accountability, and iv) whether current policies are aligned with the World Health Assembly (WHA) global targets.
Author: B. U. N. Igwe
Publisher:
ISBN:
Category : Feed industry
Languages : en
Pages : 20
Get Book Here
Book Description
Author: Ecker, Olivier
Publisher: Intl Food Policy Res Inst
ISBN:
Category : Political Science
Languages : en
Pages : 6
Get Book Here
Book Description
Malnutrition, largely attributable to poor diets among both the rich and poor, presents a growing challenge in Nigeria. This brief considers the obstacles to food security and better nutrition, particularly the country’s macroeconomic instability, widespread poverty, and the need for greater investment and policy coherence to support dietary diversity. The authors describe how a policy shift to focus on consumer needs can transform the agrifood system to deliver healthier and more affordable diets for all Nigerians, as well as better and more secure rural livelihoods.
Author: de Brauw, Alan
Publisher: Intl Food Policy Res Inst
ISBN:
Category : Political Science
Languages : en
Pages : 44
Get Book Here
Book Description
We present evidence on evolving dietary patterns in Nigeria using three waves and six total rounds of household consumption data from the Nigerian Living Standards and Measurement Surveys between the years of 2011 and 2016. First, following conventional definitions in the literature, we show that Nigeria has not shown any aggregate increase in consumption of highly processed foods over this time period, contrary to studies elsewhere in the region. In fact, consumption of highly processed foods at home has decreased, while food away consumed away from home has risen substantially. We then show that estimates of food expenditure elasticities of different food types are highly sensitive to different estimation approaches, raising concerns regarding the existing evidence base on food consumption patterns reliant on estimation of food expenditure elasticities. Different specifications can lead to broadly differing conclusions about whether highly processed food is either the most or least elastic food category. In our preferred specifications, we find that elasticity of demand for food away from home is highest for the relatively wealthy and in the urban South. Within households, elasticities are highest in times of scarcity, suggesting that households cut food away from home when resources are relatively scarce.
Author: Eno Blankson Ikpe
Publisher: Franz Steiner Verlag Wiesbaden GmbH
ISBN:
Category : History
Languages : en
Pages : 312
Get Book Here
Book Description
