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Author: Nigeria. Federal Department of Livestock and Pest Control Services
Publisher:
ISBN:
Category : Agricultural surveys
Languages : en
Pages : 428
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Book Description
Author: Nigeria. Federal Department of Livestock and Pest Control Services
Publisher:
ISBN:
Category : Agricultural surveys
Languages : en
Pages : 428
Get Book Here
Book Description
Author: Nigeria. Federal Department of Livestock and Pest Control Services
Publisher:
ISBN:
Category : Agricultural surveys
Languages : en
Pages : 502
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Book Description
Author: Roger Blench
Publisher: Routledge
ISBN: 1135434166
Category : Social Science
Languages : en
Pages : 567
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Book Description
This book presents an interdisciplinary overview of the origins of African livestock, placing Africa as one of the world centres for animal domestication. With sections on archaeology, genetics, linguistics and ethnography, this collection contains over twenty contributions from the field's foremost experts and provides fully illustrated, never before published data, and extensive bibliographies.
Author: Neville G. Gregory
Publisher: CABI
ISBN: 1845932153
Category : Medical
Languages : en
Pages : 309
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Book Description
"It is essential reading for students and practitioners in animal welfare and animal science, and will also be of interest to readers in meat, veterinary and food sciences, and applied ethology."--BOOK JACKET.
Author: Nigeria. Federal Department of Livestock and Pest Control Services
Publisher:
ISBN:
Category : Agricultural surveys
Languages : en
Pages : 118
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Book Description
Author: J. M. Powell
Publisher: ILRI (aka ILCA and ILRAD)
ISBN: 9290532947
Category : Agricultural ecology
Languages : en
Pages : 543
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Book Description
Technical papers. Setting the scene. Interactions between animals and plants. Interactions between animals and soils. Interactions between plants and soils. Nutrient cycling in mixed farming systems. Modelling nutrient cycles in plant/animal/soil systems.
Author: Devra Ivy Jarvis
Publisher: Columbia University Press
ISBN: 9780231136488
Category : Science
Languages : en
Pages : 520
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Book Description
Describes how farmers manage, maintain, and benefit from biodiversity in agricultural production systems. Includes the most recent research and developments in the maintenance of local diversity at the genetic, species, and ecosystem levels.
Author: Agricultural Society of Nigeria. Conference
Publisher:
ISBN:
Category : Agricultural services
Languages : en
Pages : 452
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Book Description
Author: Mohamed Behnassi
Publisher: Springer Science & Business Media
ISBN: 9400767196
Category : Science
Languages : en
Pages : 364
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Book Description
This volume discusses a broad range of vital issues encompassing the production and consumption of food in the current period of climate change. All of these add up to looming, momentous challenges to food security, especially for people in regions where malnutrition and famine have been the norm during numerous decades. Furthermore, threats to food security do not stop at the borders of more affluent countries – governance of food systems and changes in eating patterns will have worldwide consequences. The book is arranged in four broad sections. Part I, Combating Food Insecurity: A Global Responsibility opens with a chapter describing the urgent necessity for new paradigm and policy set to meet the food security challenges of climate change. Also in this section are chapters on meat and the dimensions of animal welfare, climate change and sustainability; on dietary options for mitigating climate change; and the linkage of forest and food production in the context of the REDD+ approach to valuation of forests. Part II, Managing Linkages Between Climate Change and Food Security offers a South Asian perspective on Gender, Climate Change and Household Food Security; a chapter on food crisis in sub-Saharan Africa; and separate chapters on critical issues of food supply and production in Nigeria, far-Western Nepal and the Sudano-Sahelian zone of Cameroon. Part III examines Food Security and patterns of production and consumption, with chapters focused on Morocco, Thailand, Bahrain, Kenya and elsewhere. The final section discusses successful, innovative practices, with chapters on Food Security in Knowledge-Based Economy; Biosaline Agriculture in the Gulf States; Rice production in a cotton zone of Benin; palm oil in the production of biofuel; and experiments in raised-bed wheat production. The editors argue that technical prescriptions are insufficient to manage the food security challenge. They propose and explain a holistic approach for adapting food systems to global environmental change, which demands the engagement of many disciplines – a new, sustainable food security paradigm.
Author: Commission on Genetic Resources for Food and Agriculture. Regular Session
Publisher: Food & Agriculture Organization of the UN (FAO)
ISBN:
Category : Nature
Languages : en
Pages : 324
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Book Description
Farmers, fisherfolk, and forest dwellers not only understand and can apply ecosystem approaches in their decision-making, but also understand the potential impact of large-scale environmental threats to their livelihoods. FAO's biodiversity programmes apply ecosystem approaches to stimulate community level education and experiential learning by rural people. The same approaches educate national policy makers wishing to fulfill commitments made to environmental treaties while still meeting agricultural production demands.
