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Author: Nick Stellino
Publisher: Penguin
ISBN: 9781557883988
Category : Cooking
Languages : en
Pages : 260
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Book Description
Known for his "trademark exuberance" (Publishers Weekly), Nick Stellino has captivated public television viewers and authored several acclaimed cookbooks. Now Nick Stellino's Glorious Italian Cooking offers recipes for such dishes as...Crostini * Artichoke Saute * Marinated Fruit Salad * Chicken with Orange Cream Sauce * Potato Pizza * Apricot Chicken * Risotto with Four Cheeses * Uncle Gaetano's Caesar Salad * Vegetarian Stuffing * Pasta Alla Vodka * Raspberry Tiramisu * and moreThis cookbook helps even the novice cook prepare authentic Italian cuisine of unsurpassed quality. With personal stories and valuable cooking and serving tips, Nick Stellino celebrates his love for family and friends, for a heritage rich in tradition, for the romance of Italy, and for the bounties of the table.
Author: Nick Stellino
Publisher: Penguin
ISBN: 9781557883988
Category : Cooking
Languages : en
Pages : 260
Get Book Here
Book Description
Known for his "trademark exuberance" (Publishers Weekly), Nick Stellino has captivated public television viewers and authored several acclaimed cookbooks. Now Nick Stellino's Glorious Italian Cooking offers recipes for such dishes as...Crostini * Artichoke Saute * Marinated Fruit Salad * Chicken with Orange Cream Sauce * Potato Pizza * Apricot Chicken * Risotto with Four Cheeses * Uncle Gaetano's Caesar Salad * Vegetarian Stuffing * Pasta Alla Vodka * Raspberry Tiramisu * and moreThis cookbook helps even the novice cook prepare authentic Italian cuisine of unsurpassed quality. With personal stories and valuable cooking and serving tips, Nick Stellino celebrates his love for family and friends, for a heritage rich in tradition, for the romance of Italy, and for the bounties of the table.
Author: Nick Stellino
Publisher: Putnam Adult
ISBN: 9780399145339
Category : Cooking, Italian
Languages : en
Pages : 0
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Book Description
The popular PBS-television chef presents a compilation of recipes and anecdotes, in an illustrated volume that introduces more than one hundred original dishes, accompanied by preparation tips and presentation suggestions.
Author: Nick Stellino
Publisher: Putnam Adult
ISBN: 9780399142666
Category : Cookery, Mediterranean
Languages : en
Pages : 0
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Book Description
In this all-new collection of more than 150 original recipes, Nick introduces the wonderful flavors of France, Spain, Greece, Morocco, Turkey, the Middle East and, of course, Italy through recipes that are easy, elegant and bursting with great taste. He streamlines complicated cooking techniques and uses readily available ingredients as he brings the flavor of the Mediterranean to familiar foods. Whether you're making Moroccan Chicken with Olives or Timbale of Pasta "Margherita", Spanish Crostini or Portuguese Green Soup, this is simple fare with an exotic flair. From soups, appetizers and main courses to pastas, vegetables and desserts, Nick Stellino's Mediterranean Flavors is perfect for everyday cooking or special occasions.
Author: Nick Stellino
Publisher: Broadway
ISBN: 9780385478328
Category : Cooking, Italian
Languages : en
Pages : 0
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Book Description
The launch of Nick Stellino's "Cucina Amore" on public television stations marked the debut of a new kind of television chef and a new style of cooking show. The authentic trattoria setting and casual, relaxed atmosphere allow viewers to feel as if they are actually dining with their host while being entertained with stories about his beloved grandmother, Nonna Maria, his perfectionist father, Don Vincenzo, his mother, Massimilliana, and his brother and partner-in-mischief, Mario--all the while learning how to re-create the authentic Italian dishes he was taught to make at home. This companion cookbook, "Cucina Amore, brings you all the warmth, love, and culinary delights that have made Nick Stellino so successful. Here you will find one hundred simple and delicious recipes--ranging from Caponata to Wild Mushroom Salad, Ossobuco to Country Style Roasted Potatoes, and Sicilian Cheesecake to Tiramisu--along with all of Nick's wonderful family memories, and the secrets he has learned both at home and as a professional chef to make the cooking both simple and foolproof. And for the first time in any cookbook, we have included a CD of delightful Italian dinner music to inspire the cook's creativity and enhance the diners' pleasure. For Nick Stellino, cooking for others is a joy and a celebration, and with this music he is inviting all home chefs, their families, and their guests to join in the festivities. With the versatility and perennial popularity of Italian food, and the growing awareness of the Mediterranean diet as a healthy way of eating, "Cucina Amore is a cookbook you will turn to again and again.
Author: Nick Stellino
Publisher: Putnam Adult
ISBN: 9780399146572
Category : Cooking (Pasta)
Languages : en
Pages : 0
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Book Description
Nick Stellino presents contemporary interpretations of over one hundred recipes for Italian comfort foods, including pasta, gnocchi, risotto, pizza, and panini.
Author: Elodia Rigante
Publisher: JG Press
ISBN:
Category : Cooking
Languages : en
Pages : 200
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Book Description
With over 150 recipies, and 125 full color photographs, Elodia takes us to an era when the "old timers," those born in Italy but living in America, grew figs in their backyards and made wine in their basements, a time when her mother made pasta by hand on the kitchen table and picked fresh herbs from the kitchen garden to create traditional, aromatic, and mouth-watering meals.
Author: Matthew Eck
Publisher: Milkweed Editions
ISBN: 1571318593
Category : Fiction
Languages : en
Pages : 193
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Book Description
“Short, sharp, devastating, The Farther Shore is a literary machine gun . . . a winning debut that happens to be a war novel.” —Kansas City Star A small unit of soldiers from the US Army is separated from their command and left for dead. Their only option is to keep moving, in hope that they’ll escape the marauding gangs and clansmen who appear to rule the city. Josh, a young soldier, and his “battle buddies” are left to wander in this hostile territory. A series of nightmarish, often violent encounters leaves only a few of them alive. The Farther Shore is a short, stark war novel in which the characters are both haunting and inhuman, natives and invaders alike. The emerging story reflects a new kind of military engagement, with all the attendant horrors and difficulties of fighting in a strange new postmodern battlefield. In his unforgettable debut novel, Matthew Eck puts readers inside the mind of a confused young soldier caught in the fog of unexpected warfare. “Bold, profane, hallucinatory.” —Seattle Post-Intelligencer “Haunting . . . goes beyond the on-the-ground chaos of battle to capture the physical and psychological disorientation of modern war.” —Publishers Weekly “Every word in Eck’s first novel is as solid as a stone. Every moment of crisis feels authentic in its terror and tragedy; indeed, Eck served as a soldier in Somalia at age eighteen. Heir to Hemingway, and damn near as powerful as Cormac McCarthy in The Road, Eck has created a contemporary version of The Red Badge of Courage in this tale of one young man’s trial by fire in the pandemonium of war in an age of high-tech weaponry and low-grade morality.” —Booklist (starred review) “The first great war novel of our generation.” —Salon
Author: Sondra Locke
Publisher: William Morrow
ISBN:
Category : Biography & Autobiography
Languages : en
Pages : 408
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Book Description
Sondra Locke tells the story of her childhood in Tennessee, her career as an actress and director, her relationship and breakup with actor Clint Eastwood, and her experience with breast cancer.
Author: Julie Ann Sageer
Publisher: St. Martin's Griffin
ISBN: 1250094933
Category : Cooking
Languages : en
Pages : 310
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Book Description
Features 125 recipes for traditional Lebanese favorites, from mezze, street-food skewers and sandwiches, and staples like Labneh and Ajin (Lebanese yogurt and bread) to fresh seasonal salads, pickles and vegetables, main dishes and sweets, and rich desserts laced with Atar (rose water syrup) --
Author: Andrea Bocelli
Publisher: Amadeus Press
ISBN: 1574672363
Category : Biography & Autobiography
Languages : en
Pages : 326
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Book Description
(Amadeus). Few singers have touched as many hearts as has Andrea Bocelli. This golden-voiced tenor has sung to sold-out audiences all over the world, and his legions of admirers have included popes, presidents, and monarchs as well as some of the greatest stars of classical and popular music. In The Music of Silence , Bocelli tells his own story in the form of an autobiographical novel, naming his alter ego "Amos Bardi." He writes of a loving family that encouraged his musical gifts from an early age, and of the dedication that led to his professional breakthrough and his meteoric rise to stardom. The first edition of Bocelli's memoir was published in 1999 and focused on the success and difficulties at the beginnings of his astonishing career. This newly revised and updated edition is an even deeper and more intimate analysis of his life, loves, and losses the result of wisdom gained from the increased personal and artistic maturity gained in the subsequent decade of his life. This book will touch and captivate all Bocelli fans and those who admire perseverance in the face of great challenges.
