Author: Michael Brandow
Publisher: Purdue University Press
ISBN: 9781557534927
Category : History
Languages : en
Pages : 362
Book Description
The story of how New York City adopted laws to force pet owners to clean up after their pets. Michael Brandow shows how a combination of science and politics, fact and fear, altruism and self-interest led to the adoption and enforcement of legislation that became a shining - and perhaps surprising - success.
New York's Poop Scoop Law
Author: Michael Brandow
Publisher: Purdue University Press
ISBN: 9781557534927
Category : History
Languages : en
Pages : 362
Book Description
The story of how New York City adopted laws to force pet owners to clean up after their pets. Michael Brandow shows how a combination of science and politics, fact and fear, altruism and self-interest led to the adoption and enforcement of legislation that became a shining - and perhaps surprising - success.
Publisher: Purdue University Press
ISBN: 9781557534927
Category : History
Languages : en
Pages : 362
Book Description
The story of how New York City adopted laws to force pet owners to clean up after their pets. Michael Brandow shows how a combination of science and politics, fact and fear, altruism and self-interest led to the adoption and enforcement of legislation that became a shining - and perhaps surprising - success.
Only in New York
Author: Sam Roberts
Publisher: Fordham Univ Press
ISBN: 0823281094
Category : History
Languages : en
Pages : 265
Book Description
No one denies that New York City is unique—but what makes it sui generis? Sam Roberts, a longtime city reporter, has puzzled over this in print and in his popular New York Times podcasts for years. In Only in New York, updated with new tales and fascinating glimpses into uniquely NYC life, he writes about what makes this city tick and why things are the way they are in the greatest of all metropolises on earth. The more than 75 essays in this book cover a variety of topics, including: -How do New Yorkers react during disasters? -Maritime history (the Hudson River) -Crowds, space, and population growth -1908: a year in History history -Jewish Daily Forward -What happens when a neighborhood loses its tony ZIP code? A winning and informative gift book for every fan of “the city,” Only in New York is elegantly written and solidly reported.
Publisher: Fordham Univ Press
ISBN: 0823281094
Category : History
Languages : en
Pages : 265
Book Description
No one denies that New York City is unique—but what makes it sui generis? Sam Roberts, a longtime city reporter, has puzzled over this in print and in his popular New York Times podcasts for years. In Only in New York, updated with new tales and fascinating glimpses into uniquely NYC life, he writes about what makes this city tick and why things are the way they are in the greatest of all metropolises on earth. The more than 75 essays in this book cover a variety of topics, including: -How do New Yorkers react during disasters? -Maritime history (the Hudson River) -Crowds, space, and population growth -1908: a year in History history -Jewish Daily Forward -What happens when a neighborhood loses its tony ZIP code? A winning and informative gift book for every fan of “the city,” Only in New York is elegantly written and solidly reported.
The Encyclopedia of New York
Author: The Editors of New York Magazine
Publisher: Simon and Schuster
ISBN: 1501166964
Category : Reference
Languages : en
Pages : 368
Book Description
The must-have guide to pop culture, history, and world-changing ideas that started in New York City, from the magazine at the center of it all. Since its founding in 1624, New York City has been a place that creates things. What began as a trading post for beaver pelts soon transformed into a hub of technological, social, and cultural innovation—but beyond fostering literal inventions like the elevator (inside Cooper Union in 1853), Q-tips (by Polish immigrant Leo Gerstenzang in 1923), General Tso’s chicken (reimagined for American tastes in the 1970s by one of its Hunanese creators), the singles bar (1965 on the Upper East Side), and Scrabble (1931 in Jackson Heights), the city has given birth to or perfected idioms, forms, and ways of thinking that have changed the world, from Abstract Expressionism to Broadway, baseball to hip-hop, news blogs to neoconservatism to the concept of “downtown.” Those creations and more are all collected in The Encyclopedia of New York, an A-to-Z compendium of unexpected origin stories, hidden histories, and useful guides to the greatest city in the world, compiled by the editors of New York Magazine (a city invention itself, since 1968) and featuring contributions from Rebecca Traister, Jerry Saltz, Frank Rich, Jonathan Chait, Rhonda Garelick, Kathryn VanArendonk, Christopher Bonanos, and more. Here you will find something fascinating and uniquely New York on every page: a history of the city’s skyline, accompanied by a tour guide’s list of the best things about every observation deck; the development of positive thinking and punk music; appreciations of seltzer and alternate-side-of-the-street parking; the oddest object to be found at Ripley’s Believe It or Not!; musical theater next to muckracking and mugging; and the unbelievable revelation that English muffins were created on...West Twentieth Street. Whether you are a lifelong resident, a curious newcomer, or an armchair traveler, this is the guidebook you’ll need, straight from the people who know New York best.
Publisher: Simon and Schuster
ISBN: 1501166964
Category : Reference
Languages : en
Pages : 368
Book Description
The must-have guide to pop culture, history, and world-changing ideas that started in New York City, from the magazine at the center of it all. Since its founding in 1624, New York City has been a place that creates things. What began as a trading post for beaver pelts soon transformed into a hub of technological, social, and cultural innovation—but beyond fostering literal inventions like the elevator (inside Cooper Union in 1853), Q-tips (by Polish immigrant Leo Gerstenzang in 1923), General Tso’s chicken (reimagined for American tastes in the 1970s by one of its Hunanese creators), the singles bar (1965 on the Upper East Side), and Scrabble (1931 in Jackson Heights), the city has given birth to or perfected idioms, forms, and ways of thinking that have changed the world, from Abstract Expressionism to Broadway, baseball to hip-hop, news blogs to neoconservatism to the concept of “downtown.” Those creations and more are all collected in The Encyclopedia of New York, an A-to-Z compendium of unexpected origin stories, hidden histories, and useful guides to the greatest city in the world, compiled by the editors of New York Magazine (a city invention itself, since 1968) and featuring contributions from Rebecca Traister, Jerry Saltz, Frank Rich, Jonathan Chait, Rhonda Garelick, Kathryn VanArendonk, Christopher Bonanos, and more. Here you will find something fascinating and uniquely New York on every page: a history of the city’s skyline, accompanied by a tour guide’s list of the best things about every observation deck; the development of positive thinking and punk music; appreciations of seltzer and alternate-side-of-the-street parking; the oddest object to be found at Ripley’s Believe It or Not!; musical theater next to muckracking and mugging; and the unbelievable revelation that English muffins were created on...West Twentieth Street. Whether you are a lifelong resident, a curious newcomer, or an armchair traveler, this is the guidebook you’ll need, straight from the people who know New York best.
New York, New York, New York
Author: Thomas Dyja
Publisher: Simon and Schuster
ISBN: 1982149795
Category : History
Languages : en
Pages : 544
Book Description
"A lively, immersive history by an award-winning urbanist of New York City's transformation, and the lessons it offers for the city's future"--
Publisher: Simon and Schuster
ISBN: 1982149795
Category : History
Languages : en
Pages : 544
Book Description
"A lively, immersive history by an award-winning urbanist of New York City's transformation, and the lessons it offers for the city's future"--
The Other End of the Leash
Author: Patricia McConnell, Ph.D.
Publisher: Ballantine Books
ISBN: 0307489183
Category : Pets
Languages : en
Pages : 289
Book Description
Learn to communicate with your dog—using their language “Good reading for dog lovers and an immensely useful manual for dog owners.”—The Washington Post An Applied Animal Behaviorist and dog trainer with more than twenty years’ experience, Dr. Patricia McConnell reveals a revolutionary new perspective on our relationship with dogs—sharing insights on how “man’s best friend” might interpret our behavior, as well as essential advice on how to interact with our four-legged friends in ways that bring out the best in them. After all, humans and dogs are two entirely different species, each shaped by its individual evolutionary heritage. Quite simply, humans are primates and dogs are canids (as are wolves, coyotes, and foxes). Since we each speak a different native tongue, a lot gets lost in the translation. This marvelous guide demonstrates how even the slightest changes in our voices and in the ways we stand can help dogs understand what we want. Inside you will discover: • How you can get your dog to come when called by acting less like a primate and more like a dog • Why the advice to “get dominance” over your dog can cause problems • Why “rough and tumble primate play” can lead to trouble—and how to play with your dog in ways that are fun and keep him out of mischief • How dogs and humans share personality types—and why most dogs want to live with benevolent leaders rather than “alpha wanna-bes!” Fascinating, insightful, and compelling, The Other End of the Leash is a book that strives to help you connect with your dog in a completely new way—so as to enrich that most rewarding of relationships.
Publisher: Ballantine Books
ISBN: 0307489183
Category : Pets
Languages : en
Pages : 289
Book Description
Learn to communicate with your dog—using their language “Good reading for dog lovers and an immensely useful manual for dog owners.”—The Washington Post An Applied Animal Behaviorist and dog trainer with more than twenty years’ experience, Dr. Patricia McConnell reveals a revolutionary new perspective on our relationship with dogs—sharing insights on how “man’s best friend” might interpret our behavior, as well as essential advice on how to interact with our four-legged friends in ways that bring out the best in them. After all, humans and dogs are two entirely different species, each shaped by its individual evolutionary heritage. Quite simply, humans are primates and dogs are canids (as are wolves, coyotes, and foxes). Since we each speak a different native tongue, a lot gets lost in the translation. This marvelous guide demonstrates how even the slightest changes in our voices and in the ways we stand can help dogs understand what we want. Inside you will discover: • How you can get your dog to come when called by acting less like a primate and more like a dog • Why the advice to “get dominance” over your dog can cause problems • Why “rough and tumble primate play” can lead to trouble—and how to play with your dog in ways that are fun and keep him out of mischief • How dogs and humans share personality types—and why most dogs want to live with benevolent leaders rather than “alpha wanna-bes!” Fascinating, insightful, and compelling, The Other End of the Leash is a book that strives to help you connect with your dog in a completely new way—so as to enrich that most rewarding of relationships.
My New Roots
Author: Sarah Britton
Publisher: Appetite by Random House
ISBN: 0449016455
Category : Cooking
Languages : en
Pages : 585
Book Description
Holistic nutritionist and highly-regarded blogger Sarah Britton presents a refreshing, straight-forward approach to balancing mind, body, and spirit through a diet made up of whole foods. Sarah Britton's approach to plant-based cuisine is about satisfaction--foods that satiate on a physical, emotional, and spiritual level. Based on her knowledge of nutrition and her love of cooking, Sarah Britton crafts recipes made from organic vegetables, fruits, whole grains, beans, lentils, nuts, and seeds. She explains how a diet based on whole foods allows the body to regulate itself, eliminating the need to count calories. My New Roots draws on the enormous appeal of Sarah Britton's blog, which strikes the perfect balance between healthy and delicious food. She is a "whole food lover," a cook who makes simple accessible plant-based meals that are a pleasure to eat and a joy to make. This book takes its cues from the rhythms of the earth, showcasing 100 seasonal recipes. Sarah simmers thinly sliced celery root until it mimics pasta for Butternut Squash Lasagna, and whips up easy raw chocolate to make homemade chocolate-nut butter candy cups. Her recipes are not about sacrifice, deprivation, or labels--they are about enjoying delicious food that's also good for you.
Publisher: Appetite by Random House
ISBN: 0449016455
Category : Cooking
Languages : en
Pages : 585
Book Description
Holistic nutritionist and highly-regarded blogger Sarah Britton presents a refreshing, straight-forward approach to balancing mind, body, and spirit through a diet made up of whole foods. Sarah Britton's approach to plant-based cuisine is about satisfaction--foods that satiate on a physical, emotional, and spiritual level. Based on her knowledge of nutrition and her love of cooking, Sarah Britton crafts recipes made from organic vegetables, fruits, whole grains, beans, lentils, nuts, and seeds. She explains how a diet based on whole foods allows the body to regulate itself, eliminating the need to count calories. My New Roots draws on the enormous appeal of Sarah Britton's blog, which strikes the perfect balance between healthy and delicious food. She is a "whole food lover," a cook who makes simple accessible plant-based meals that are a pleasure to eat and a joy to make. This book takes its cues from the rhythms of the earth, showcasing 100 seasonal recipes. Sarah simmers thinly sliced celery root until it mimics pasta for Butternut Squash Lasagna, and whips up easy raw chocolate to make homemade chocolate-nut butter candy cups. Her recipes are not about sacrifice, deprivation, or labels--they are about enjoying delicious food that's also good for you.
Whose Poop Is That?
Author: Darrin Lunde
Publisher: Triangle Interactive, Inc.
ISBN: 1684447062
Category : Juvenile Nonfiction
Languages : en
Pages : 37
Book Description
Read Along or Enhanced eBook: Poop! Ewwww! No, don’t say “Ewwww.” Ask, “Whose poop is that?” This simple, and yes, charming book asks this question about seven examples of animal poop. By investigating visual clues, young readers can learn to identify the animal through its droppings. For instance, find a sample of poop with bits of bone and tufts of hair. Turn the page to learn it came from a fox! Kelsey Oseid’s illustrations are both accurate and beautiful. Backmatter includes further information about the poop and what scientists can learn from an animal’s droppings. From the Hardcover edition.
Publisher: Triangle Interactive, Inc.
ISBN: 1684447062
Category : Juvenile Nonfiction
Languages : en
Pages : 37
Book Description
Read Along or Enhanced eBook: Poop! Ewwww! No, don’t say “Ewwww.” Ask, “Whose poop is that?” This simple, and yes, charming book asks this question about seven examples of animal poop. By investigating visual clues, young readers can learn to identify the animal through its droppings. For instance, find a sample of poop with bits of bone and tufts of hair. Turn the page to learn it came from a fox! Kelsey Oseid’s illustrations are both accurate and beautiful. Backmatter includes further information about the poop and what scientists can learn from an animal’s droppings. From the Hardcover edition.
Oh Crap! Potty Training
Author: Jamie Glowacki
Publisher: Simon and Schuster
ISBN: 1501122991
Category : Family & Relationships
Languages : en
Pages : 186
Book Description
From potty-training expert and social worker Jamie Glowacki, who’s already helped over half a million families successfully toilet train their preschoolers, comes a newly revised and updated guide that’s “straight-up, parent-tested, and funny to boot” (Amber Dusick, author of Parenting: Illustrated with Crappy Pictures). Worried about potty training? Let Jamie Glowacki, potty-training expert, show you how it’s done. Her six-step, proven process to get your toddler out of diapers and onto the toilet has already worked for tens of thousands of kids and their parents. Here’s the good news: your child is probably ready to be potty trained EARLIER than you think (ideally, between 20–30 months), and it can be done FASTER than you expect (most kids get the basics in a few days—but Jamie’s got you covered even if it takes a little longer). If you’ve ever said to yourself: -How do I know if my kid is ready? -Why won’t my child poop in the potty? -How do I avoid “potty power struggles”? -How can I get their daycare provider on board? -My kid was doing so well—why is he regressing? -And what about nighttime?! Oh Crap! Potty Training can solve all of these (and other) common issues. This isn’t theory, you’re not bribing with candy, and there are no gimmicks. This is real-world, from-the-trenches potty training information—all the questions and all the answers you need to do it once and be done with diapers for good.
Publisher: Simon and Schuster
ISBN: 1501122991
Category : Family & Relationships
Languages : en
Pages : 186
Book Description
From potty-training expert and social worker Jamie Glowacki, who’s already helped over half a million families successfully toilet train their preschoolers, comes a newly revised and updated guide that’s “straight-up, parent-tested, and funny to boot” (Amber Dusick, author of Parenting: Illustrated with Crappy Pictures). Worried about potty training? Let Jamie Glowacki, potty-training expert, show you how it’s done. Her six-step, proven process to get your toddler out of diapers and onto the toilet has already worked for tens of thousands of kids and their parents. Here’s the good news: your child is probably ready to be potty trained EARLIER than you think (ideally, between 20–30 months), and it can be done FASTER than you expect (most kids get the basics in a few days—but Jamie’s got you covered even if it takes a little longer). If you’ve ever said to yourself: -How do I know if my kid is ready? -Why won’t my child poop in the potty? -How do I avoid “potty power struggles”? -How can I get their daycare provider on board? -My kid was doing so well—why is he regressing? -And what about nighttime?! Oh Crap! Potty Training can solve all of these (and other) common issues. This isn’t theory, you’re not bribing with candy, and there are no gimmicks. This is real-world, from-the-trenches potty training information—all the questions and all the answers you need to do it once and be done with diapers for good.
Blue Blood
Author: Edward Conlon
Publisher: Penguin
ISBN: 1594480737
Category : Family & Relationships
Languages : en
Pages : 577
Book Description
"A great book... with the testimonial force equal to that of Michael Herr's Dispatches."—Time Edward Conlon's Blue Blood is an ambitious and extraordinary work of nonfiction about what it means to protect, to serve, and to defend among the ranks of New York's finest. Told by a fourth generation NYPD, this is an anecdotal history of New York as experienced through its police force, and depicts a portrait of the teeming street life of the city in all its horror and splendor. It is a story about police politics, fathers and sons, partners who become brothers, old ghosts and undying legacies. Conlon joined the NYPD during the Giuliani administration, when New York City saw its crime rate plummet but also witnessed events that would alter the city, its inhabitants, and its police force forever: polarizing racial cases, the proliferation of the drug trade, and the events of September 11, 2001, and its aftermath. Conlon captures the detail of the landscape, the ironies and rhythms of natural speech, the tragic and the marvelous, firsthand, day after day. A New York Times Notable Book and Finalist for The National Book Criticics Circle Award for Nonfiction.
Publisher: Penguin
ISBN: 1594480737
Category : Family & Relationships
Languages : en
Pages : 577
Book Description
"A great book... with the testimonial force equal to that of Michael Herr's Dispatches."—Time Edward Conlon's Blue Blood is an ambitious and extraordinary work of nonfiction about what it means to protect, to serve, and to defend among the ranks of New York's finest. Told by a fourth generation NYPD, this is an anecdotal history of New York as experienced through its police force, and depicts a portrait of the teeming street life of the city in all its horror and splendor. It is a story about police politics, fathers and sons, partners who become brothers, old ghosts and undying legacies. Conlon joined the NYPD during the Giuliani administration, when New York City saw its crime rate plummet but also witnessed events that would alter the city, its inhabitants, and its police force forever: polarizing racial cases, the proliferation of the drug trade, and the events of September 11, 2001, and its aftermath. Conlon captures the detail of the landscape, the ironies and rhythms of natural speech, the tragic and the marvelous, firsthand, day after day. A New York Times Notable Book and Finalist for The National Book Criticics Circle Award for Nonfiction.
Crime Scene Investigation
Author: National Institute of Justice (U.S.). Technical Working Group on Crime Scene Investigation
Publisher:
ISBN:
Category : Crime scene searches
Languages : en
Pages : 64
Book Description
This is a guide to recommended practices for crime scene investigation. The guide is presented in five major sections, with sub-sections as noted: (1) Arriving at the Scene: Initial Response/Prioritization of Efforts (receipt of information, safety procedures, emergency care, secure and control persons at the scene, boundaries, turn over control of the scene and brief investigator/s in charge, document actions and observations); (2) Preliminary Documentation and Evaluation of the Scene (scene assessment, "walk-through" and initial documentation); (3) Processing the Scene (team composition, contamination control, documentation and prioritize, collect, preserve, inventory, package, transport, and submit evidence); (4) Completing and Recording the Crime Scene Investigation (establish debriefing team, perform final survey, document the scene); and (5) Crime Scene Equipment (initial responding officers, investigator/evidence technician, evidence collection kits).
Publisher:
ISBN:
Category : Crime scene searches
Languages : en
Pages : 64
Book Description
This is a guide to recommended practices for crime scene investigation. The guide is presented in five major sections, with sub-sections as noted: (1) Arriving at the Scene: Initial Response/Prioritization of Efforts (receipt of information, safety procedures, emergency care, secure and control persons at the scene, boundaries, turn over control of the scene and brief investigator/s in charge, document actions and observations); (2) Preliminary Documentation and Evaluation of the Scene (scene assessment, "walk-through" and initial documentation); (3) Processing the Scene (team composition, contamination control, documentation and prioritize, collect, preserve, inventory, package, transport, and submit evidence); (4) Completing and Recording the Crime Scene Investigation (establish debriefing team, perform final survey, document the scene); and (5) Crime Scene Equipment (initial responding officers, investigator/evidence technician, evidence collection kits).