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Author: CROSBY. GAIGE
Publisher:
ISBN: 9781033381595
Category :
Languages : en
Pages : 0
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Author: CROSBY. GAIGE
Publisher:
ISBN: 9781033381595
Category :
Languages : en
Pages : 0
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Book Description
Author: Crosby Gaige
Publisher: Forgotten Books
ISBN: 9781527713031
Category : Cooking
Languages : en
Pages : 328
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Book Description
Excerpt from New York World's Fair Cook Book: The American Kitchen Corn, and its influence on the cookery which developed on this conti nent, appears like a leitmotiv in American culinary lore. The Indians, from those living in New England and the others down the east coast to Florida, and some of their cousins in the Southwest and the North west, used corn as one of the staples Of their diet. Modified by Pilgrim, Swedish, Dutch, French, Spanish and Negro variations, the Indian mush and hoecakes gradually appeared, and variously, in early American kitchens. They have remained in our dietary, some modified anew with the years to meet with the demands Of our present-day more sophisti cated palates. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Crosby Gaige
Publisher: Legare Street Press
ISBN: 9781022894723
Category :
Languages : en
Pages : 0
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Book Description
First published in 1939, this cookbook captures the culinary spirit of the 1939 New York World's Fair. With contributions from some of the leading chefs and food writers of the day, including James Beard and Helen Brown, it offers a wide range of recipes both classic and cutting-edge. With tips on menu planning, cooking techniques, and entertaining, this book is an essential tool for anyone interested in the history of American cuisine. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Crosby Gaige
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 338
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Book Description
Author: Gino
Publisher:
ISBN:
Category : International cooking
Languages : en
Pages : 24
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Book Description
Author: Landis Jacob
Publisher:
ISBN: 9781667302249
Category :
Languages : en
Pages :
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Book Description
Author: Bill Cotter
Publisher: Arcadia Publishing
ISBN: 9780738536064
Category : History
Languages : en
Pages : 132
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Book Description
The 1964-1965 New York World's Fair was the largest international exhibition ever built in the United States. More than one hundred fifty pavilions and exhibits spread over six hundred forty-six acres helped the fair live up to its reputation as "the Billion-Dollar Fair." With the cold war in full swing, the fair offered visitors a refreshingly positive view of the future, mirroring the official theme: Peace through Understanding. Guests could travel back in time through a display of full-sized dinosaurs, or look into a future where underwater hotels and flying cars were commonplace. They could enjoy Walt Disney's popular shows, or study actual spacecraft flown in orbit. More than fifty-one million guests visited the fair before it closed forever in 1965. The 1964-1965 New York World's Fair captures the history of this event through vintage photographs, published here for the first time.
Author: Jacob F. [from old catalog] Landis
Publisher:
ISBN:
Category : Cookery
Languages : en
Pages : 118
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Book Description
Author: S. T. Rorer
Publisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 212
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Book Description
"A few of the choice recipes used at the Eastern Pavilion, at the Louisiana Purchase Exposition, St. Louis, 1904"--Preface.
Author: New York. World's Fair
Publisher:
ISBN:
Category :
Languages : en
Pages :
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