New Shipping Containers for Plums (Classic Reprint) PDF Download
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Author: Edmund J. Pilz
Publisher: Forgotten Books
ISBN: 9781390239607
Category : Technology & Engineering
Languages : en
Pages : 56
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Book Description
Excerpt from New Shipping Containers for Plums New shipping containers which permit substantial reductions in the cost of marketing fresh western plums have been developed and evaluated under a h - year research program. Development and evaluation of the new experimental containers was undertaken by the California Grape Tree Fruit League under U. S. Department of Agriculture contracts. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Edmund J. Pilz
Publisher: Forgotten Books
ISBN: 9781390239607
Category : Technology & Engineering
Languages : en
Pages : 56
Get Book Here
Book Description
Excerpt from New Shipping Containers for Plums New shipping containers which permit substantial reductions in the cost of marketing fresh western plums have been developed and evaluated under a h - year research program. Development and evaluation of the new experimental containers was undertaken by the California Grape Tree Fruit League under U. S. Department of Agriculture contracts. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Edmund J. Pilz
Publisher:
ISBN:
Category : Containers
Languages : en
Pages : 52
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Book Description
Author: Edmund J. Pilz
Publisher:
ISBN:
Category :
Languages : en
Pages : 44
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Book Description
Author: Donald R. Stokes
Publisher: Forgotten Books
ISBN: 9780365723196
Category : Crafts & Hobbies
Languages : en
Pages : 130
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Book Description
Excerpt from Standardization of Shipping Containers for Fresh Fruits and Vegetables A survey of the shipping containers used for marketing fresh fruits and vegetables was conducted in Los Angeles and New York in 1965 - 66. Data were collected on the containers used for 49 commodities during each of the four seasons of the year in four warehouses in each of the two cities. Different types and sizes of containers totaled 547, of which 371 had different inside length and Width base dimensions. More different size containers were found for apples than for any other commodity. Of these 371 different base size containers, 44 were used for apples, 35 for tomatoes, 27 for lettuce, 19 for cabbage, 14 for cauliflower, and 14 for grapefruit. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: William Richard Black
Publisher: Forgotten Books
ISBN: 9780260592101
Category : Technology & Engineering
Languages : en
Pages : 62
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Book Description
Excerpt from New Shipping Containers for Cantaloups: A Study of Ways to Reduce Damage and Costs Costs of containers and of loading, transportation, and other handling make up a substantial part of the total costs of marketing cantaloups and various other fruits and vegetables. The size, shape, construction, and other characteristics of containers affect to a large extent the efficiency and economy with which most perishable foods can be packed, handled, transported, and refrigerated during marketing. These same characteristics of containers also determine how well perishable commodities can be protected against physical damage and spoil age during marketing. Several different types of containers for cantaloups have been developed and introduced during the past three shipping seasons. This study was made to evaluate the new designs as well as methods of loading and handling the containers. The study is part of a continuing program of research conducted by the Agricultural Marketing Service to reduce costs and improve the efficiency of marketing agricultural products. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Philip Warren Hale
Publisher: Forgotten Books
ISBN: 9780265844397
Category : Technology & Engineering
Languages : en
Pages : 36
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Book Description
Excerpt from New Shipping Containers for Short Hauls of Icepacked Poultry Since 1951, the nation's commercial production of broiler and fryer chickens has been steadily increasing. In 1961, a record million broilers and fryers were produced. 2/ California, where this study was made. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Goodloe Barry
Publisher: Forgotten Books
ISBN: 9780428582333
Category : Technology & Engineering
Languages : en
Pages : 50
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Book Description
Excerpt from Evaluation of Shipping Containers for Western Lettuce Charles F. Bernhard, Carmine Cavallo, and Arthur D'ornellas inspected the test shipments at destination. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Ruth Reichl
Publisher: Random House
ISBN: 0679605231
Category : Biography & Autobiography
Languages : en
Pages : 256
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Book Description
NEW YORK TIMES BESTSELLER • Trailblazing food writer and beloved restaurant critic Ruth Reichl took the job (and the risk) of a lifetime when she entered the high-stakes world of magazine publishing. Now, for the first time, she chronicles her groundbreaking tenure as editor in chief of Gourmet. “A must for any food lover . . . Reichl is a warm, intimate writer. She peels back the curtain to a glamorous time of magazine-making. You’ll tear through this memoir.”—Refinery29 NAMED ONE OF THE BEST BOOKS OF THE YEAR BY Real Simple • Good Housekeeping • Town & Country When Condé Nast offered Ruth Reichl the top position at America’s oldest epicurean magazine, she declined. She was a writer, not a manager, and had no inclination to be anyone’s boss. Yet Reichl had been reading Gourmet since she was eight; it had inspired her career. How could she say no? This is the story of a former Berkeley hippie entering the corporate world and worrying about losing her soul. It is the story of the moment restaurants became an important part of popular culture, a time when the rise of the farm-to-table movement changed, forever, the way we eat. Readers will meet legendary chefs like David Chang and Eric Ripert, idiosyncratic writers like David Foster Wallace, and a colorful group of editors and art directors who, under Reichl’s leadership, transformed stately Gourmet into a cutting-edge publication. This was the golden age of print media—the last spendthrift gasp before the Internet turned the magazine world upside down. Complete with recipes, Save Me the Plums is a personal journey of a woman coming to terms with being in charge and making a mark, following a passion and holding on to her dreams—even when she ends up in a place she never expected to be. Praise for Save Me the Plums “Poignant and hilarious . . . simply delicious . . . Each serving of magazine folklore is worth savoring. In fact, Reichl’s story is juicier than a Peter Luger porterhouse. Dig in.”—The New York Times Book Review “In this smart, touching, and dishy memoir . . . Ruth Reichl recalls her years at the helm of Gourmet magazine with clear eyes, a sense of humor, and some very appealing recipes.”—Town & Country “If you haven’t picked up food writing queen Ruth Reichl’s new book, Save Me the Plums, I highly recommend you fix that problem. . . . Reichl is in top form and ready to dish, with every chapter seeming like a dedicated behind-the-scenes documentary on its own.”—Soleil Ho, San Francisco Chronicle
Author: Deb Perelman
Publisher: Knopf
ISBN: 0307961060
Category : Cooking
Languages : en
Pages : 675
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Book Description
NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!
Author: Erica Strauss
Publisher: Sasquatch Books
ISBN: 1570619921
Category : House & Home
Languages : en
Pages : 418
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Book Description
A fresh take on modern homemaking, The Hands-On Home is your go-to manual for DIY homecare and living more sustainably From cooking, canning, and preserving to making your own nontoxic home and personal care products, author Erica Strauss offers instruction and inspiration for tackling at-home projects on your own. In this book, you will learn how to: • Organize and stock your kitchen for easy meal preparation, and then whip up simple but satisfying recipes the whole family will love (Choose-Your-Own-Adventure Granola, Forager Spring Greens Soup, and Simple Crispy Chicken with Roasted Lemon Pan Sauce). • Use basic food preservation techniques such as water-bath canning, pressure canning, and lacto-fermentation along with a handy year-long food preservation calendar of what to put up when. Preserving recipes are organized seasonally and include Rhubarb Syrup, Pressure-Canned Chicken Broth, Korean-Spiced Turnips, and Cranberry-Pear-Walnut Conserve. • Create your own home care and personal care products—from Fizzy Bath Bombs and Refreshing Peppermint Foot Scrub to Nontoxic Laundry softener. With less focus on consumerism and more on saving time and money, The Hands-On Home will help you create a home you love with simple resources and easy-to-learn skills.
