Author: Ann Benoit
Publisher: Pelican Publishing Company Incorporated
ISBN: 9781455618323
Category : Cooking
Languages : en
Pages : 224
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Book Description
Seven continents, one city-taste the world in New Orleans. Over the course of the last 150 years, immigrants from Germany, Lebanon, Mexico, and more have contributed to the melting pot of New Orleans. Indulge in the best cuisine New Orleans has to offer with this book as your roadmap. Read summaries, view photographs, and try recipes for the Big Easy's landmark restaurants as well as its hidden gems. Locals and tourists alike will savor the unusual flavors of the city and the highlights of the best international eateries in this detailed food companion to the South's most diverse city.
Author: Marilyn Gallagher
Publisher: Penguin
ISBN: 0756650577
Category : Travel
Languages : en
Pages :
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Book Description
A highly illustrated guide to New Orleans in the Eyewitness Travel series
Author: Justin A. Nystrom
Publisher: University of Georgia Press
ISBN: 0820353558
Category : Cooking
Languages : en
Pages : 264
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Book Description
In Creole Italian, Justin A. Nystrom explores the influence Sicilian immigrants have had on New Orleans foodways. His culinary journey follows these immigrants from their first impressions on Louisiana food culture in the mid-1830s and along their path until the 1970s. Each chapter touches on events that involved Sicilian immigrants and the relevancy of their lives and impact on New Orleans. Sicilian immigrants cut sugarcane, sold groceries, ran truck farms, operated bars and restaurants, and manufactured pasta. Citing these cultural confluences, Nystrom posits that the significance of Sicilian influence on New Orleans foodways traditionally has been undervalued and instead should be included, along with African, French, and Spanish cuisine, in the broad definition of "creole." Creole Italian chronicles how the business of food, broadly conceived, dictated the reasoning, means, and outcomes for a large portion of the nearly forty thousand Sicilian immigrants who entered America through the port of New Orleans in the nineteenth and early-twentieth centuries and how their actions and those of their descendants helped shape the food town we know today.
Author: DK
Publisher: Penguin
ISBN: 1465438335
Category : Travel
Languages : en
Pages : 246
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Book Description
The DK Eyewitness Travel Guide: New Orleans is your indispensable guide to this beautiful part of the world. The fully updated guide includes unique cutaways, floor plans, and reconstructions of the must-see sites, plus street-by-street maps of all the fascinating cities and towns. Now available in PDF format. The uniquely visual DK Eyewitness Travel Guide will help you to discover everything region-by-region, from the best markets and attractions for children to places you won't want to miss on a night out. Detailed listings will guide you to the best hotels, restaurants, bars, and shops for all budgets, whilst detailed practical information will help you to get around, whether by train, bus, or car. Plus, DK's excellent insider tips and essential local information will help you explore every corner of New Orleans effortlessly.
Author: Harry L. Watson
Publisher: UNC Press Books
ISBN: 1469623897
Category : History
Languages : en
Pages : 179
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Book Description
Nourishment, nostalgia, Native ingredients and global influences. Southern Cultures's debut "best of" collection gets straight to the heart of the matter: food. For those of us who've debated mayonnaise brand, hushpuppy condiment, or barbecue style—including, in some quarters, whether the latter is a noun or a verb (bless your heart)—we present here a collection equal to our passions. Culled from our best food writing, 2008–2014, this special volume serves up tomatoes, turtles, molasses, Mother Corn and the Dixie Pig, bourbon, gravy, cakes, jams, jellies, pickles, and chocolate pie. Dig in! And stay tuned for more "best of" collections to come.
Author: Susan Tucker
Publisher: Univ. Press of Mississippi
ISBN: 1604736453
Category : Cooking
Languages : en
Pages : 277
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Book Description
With contributions from Karen Leathem, Patricia Kennedy Livingston, Michael Mizell-Nelson, Cynthia LeJeune Nobles, Sharon Stallworth Nossiter, Sara Roahen, and Susan Tucker New Orleans Cuisine: Fourteen Signature Dishes and Their HistoriesNew Orleans Cuisine shows how ingredients, ethnicities, cooks, chefs, and consumers all converged over time to make the city a culinary capital.
Author: Elizabeth M. Williams
Publisher: AltaMira Press
ISBN: 0759121389
Category : Cooking
Languages : en
Pages : 213
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Book Description
Beignets, Po’ Boys, gumbo, jambalaya, Antoine’s. New Orleans’ celebrated status derives in large measure from its incredibly rich food culture, based mainly on Creole and Cajun traditions. At last, this world-class destination has its own food biography. Elizabeth M. Williams, a New Orleans native and founder of the Southern Food and Beverage Museum there, takes readers through the history of the city, showing how the natural environment and people have shaped the cooking we all love. The narrative starts with the indigenous population, resources and environment, then reveals the contributions of the immigrant populations, major industries, marketing networks, and retail and major food industries and finally discusses famous restaurants and signature dishes. This must-have book will inform and delight food aficionados and fans of the Big Easy itself.
Author: Tom Fitzmorris
Publisher: ABRAMS
ISBN: 1613127979
Category : Travel
Languages : en
Pages : 270
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Book Description
A cuisine lover’s history of New Orleans—from the Creole craze to rebuilding after Hurricane Katrina—from one of the city’s best-known food critics. Tom Fitzmorris covers the New Orleans food scene like powdered sugar covers a beignet. For more than forty years he’s written a weekly restaurant review, but he’s best known for his long-running radio talk show devoted to New Orleans restaurants and cooking. In Tom Fitzmorris’s Hungry Town, Fitzmorris movingly describes the disappearance of New Orleans’s food culture in the aftermath of Hurricane Katrina—and its triumphant comeback, an essential element in the city’s recovery. He leads up to the disaster with a history of New Orleans dining prior, including the opening of restaurants by big-name chefs like Paul Prudhomme and Emeril Lagasse. Fitzmorris’s coverage of the heroic return of his beloved city’s chefs after Katrina highlights the importance of local cooking traditions to a community. The book also includes some of the author’s favorite local recipes and numerous sidebars informed by his long career writing about the Big Easy. “New Orleanians are passionate about a lot of things, especially food! Nobody understands this better than Tom Fitzmorris. In Hungry Town, Tom gives readers insight into this amazing and one-of-a-kind city, and shows how food and the restaurant industry helped the city to survive and thrive after Katrina.” —Emeril Lagasse, chef, restaurateur, and TV host
Author: Wesley Avila
Publisher: Ten Speed Press
ISBN: 0399578633
Category : Cooking
Languages : en
Pages : 274
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Book Description
The definitive word on tacos from native Angeleno Wes Avila, who draws on his Mexican heritage as well as his time in the kitchens of some of the world's best restaurants to create taco perfection. In a town overrun with taco trucks, Wes Avila's Guerrilla Tacos has managed to win almost every accolade there is, from being crowned Best Taco Truck by LA Weekly to being called one of the best things to eat in Los Angeles by legendary food critic Jonathan Gold. Avila's approach stands out in a crowded field because it's unique: the 50 base recipes in this book are grounded in authenticity but never tied down to tradition. Wes uses ingredients like kurobata sausage and sea urchin, but his bestselling taco is made from the humble sweet potato. From basic building blocks to how to balance flavor and texture, with comic-inspired illustrations and stories throughout, Guerrilla Tacos is the final word on tacos from the streets of L.A.
Author: Eve Zibart
Publisher: John Wiley & Sons
ISBN: 0470380012
Category : Travel
Languages : en
Pages : 354
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Book Description
Provides information on planning a trip to the city, offers advice for business travelers, and recommends hotels, restaurants, amusements, shops, and sightseeing attractions.
