New Mexico Wine PDF Download
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Author: Donna Blake Birchell
Publisher: Arcadia Publishing
ISBN: 1614238901
Category : Cooking
Languages : en
Pages : 145
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Book Description
Every vine has a story, and nearly four hundred years ago, New Mexico's wine journey began when the first Mission grapes were planted in 1629. Taste this rich legacy, the oldest in the United States, in Donna Blake Birchell's account of the turmoil and triumph that shaped today's burgeoning industry. Despite greedy Spanish monarchs, prim teetotalers and the one-hundred-year flood's gift of root rot and alkaline deposits, New Mexico winemakers continue to harvest the fruits of sun-soaked volcanic soils and clear skies, blending their family stories with the vines and traditions of the Old World. Raise a toast and join Birchell on the trail of New Mexico's enchanted wines as she explores the heritage of more than fifty wineries in four distinct wine-growing regions.
Author: Donna Blake Birchell
Publisher: Arcadia Publishing
ISBN: 1614238901
Category : Cooking
Languages : en
Pages : 145
Get Book Here
Book Description
Every vine has a story, and nearly four hundred years ago, New Mexico's wine journey began when the first Mission grapes were planted in 1629. Taste this rich legacy, the oldest in the United States, in Donna Blake Birchell's account of the turmoil and triumph that shaped today's burgeoning industry. Despite greedy Spanish monarchs, prim teetotalers and the one-hundred-year flood's gift of root rot and alkaline deposits, New Mexico winemakers continue to harvest the fruits of sun-soaked volcanic soils and clear skies, blending their family stories with the vines and traditions of the Old World. Raise a toast and join Birchell on the trail of New Mexico's enchanted wines as she explores the heritage of more than fifty wineries in four distinct wine-growing regions.
Author: Heather Renée May
Publisher:
ISBN: 9781737719304
Category :
Languages : en
Pages :
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Book Description
New York Times best-selling author, Kate Summers, is facing a divorce in her 40's and up against a hard deadline for her next novel. She rents an Airstream on the Texas Wine Trail to find inspiration, but discovers much more... She meets Zach, a medical doctor from the Northeast scouting for a winery to invest in. They decide to spend a week enjoying tastings, but just as they are getting to know one another, he has to return suddenly back home. The holidays are hard for Kate, as she lost her mother two years ago. This Cactus Christmas is prickly and sweet as Kate must heal her heart, try to reconnect with her estranged sister, Lillie, and find her way on her own. Will she finish her book? Will she meet Zach again? Will timing ever be right? A delicious story of finding yourself (again), second chances at love, and taking huge risks that payoff.
Author: Marissa A. Ross
Publisher: Penguin
ISBN: 0399574174
Category : Cooking
Languages : en
Pages : 306
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Book Description
“Can I just be Marissa, please? I want to be hilarious and sexy and smart and insanely knowledgeable about wine.” —Mindy Kaling A fresh, fun, and unpretentious guide to wine from Marissa A. Ross, official wine columnist for Bon Appétit. Does the thought of having to buy wine for a dinner party stress you out? Is your go-to strategy to pick the bottle with the coolest label? Are you tired of choosing pairings based on your wallet, instead of your palate? Fear not! Bon Appétit wine columnist and Wine. All The Time. blogger Marissa A. Ross is here to help. In this utterly accessible yet comprehensive guide to wine, Ross will walk you through the ins and outs of wine culture. Told in her signature comedic voice, with personal anecdotes woven in among its lessons, Wine. All the Time. will teach you to sip confidently, and make you laugh as you're doing it. In Wine. All The Time., you’ll learn how to: • Describe what you’re drinking, and recognize your preferences • Find the best bottle for you budget and occasion • Read and understand what’s written on a wine label • Make the perfect pairings between what you’re drinking and what you’re eating • Throw the best damn dinner party your guests will ever attend • And much more
Author: Carolyn Graham
Publisher: University of New Mexico Press
ISBN: 0826362478
Category : Business & Economics
Languages : en
Pages : 160
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Book Description
New Mexico Food Trails takes readers and road trippers on a tour of the state with their taste buds, through towns large and small, where cooks and chefs are putting their own spin on New Mexico's most famous ingredients and dishes.
Author: Dave DeWitt
Publisher: Storey Publishing, LLC
ISBN: 1612122515
Category : Cooking
Languages : en
Pages : 289
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Book Description
Chow down on Calabicitas with Red Serranos and slake your thirst with a Prickly Pear Margarita. Dave Dewitt brings together 145 recipes that exemplify the diversity, ingenuity, and unique flavors of New Mexican cuisine. In addition to revealing the secrets behind regional delights ranging from Chipotle Pumpkin Seed Pesto to Spicy Chocolate-Raspberry Muffins, Dewitt offers a glimpse into New Mexico’s vibrant food scene with engaging profiles of local food producers. Pass the Buffalo Green Chile Eggrolls!
Author: Paul Eisenberg
Publisher: Fodors Travel Publications
ISBN: 140001736X
Category : Travel
Languages : en
Pages : 434
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Book Description
Describes New Mexico and the Santa Fe, Taos, and Albuquerque areas, recommends hotels and restaurants, and offers advice on tours, festivals, nightlife, outdoor activities, and entertainment
Author: Eric B. Wechter
Publisher: Fodors Travel Publications
ISBN: 1400008115
Category : Travel
Languages : en
Pages : 450
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Book Description
Describes New Mexico and the Santa Fe, Taos, and Albuquerque areas, recommends hotels and restaurants, and offers advice on tours, festivals, nightlife, outdoor activities, and entertainment
Author: Sharon Niederman
Publisher: The Countryman Press
ISBN: 1581576889
Category : Cooking
Languages : en
Pages : 224
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Book Description
If you think New Mexico cooking is all about burritos and enchiladas, you’re in for a surprise! Long before eating “farm to table” was de rigeur, New Mexico’s small farms and ranches provided its families and communities with homegrown vegetables, fruit, milk, meat, and eggs. The state’s traditional cuisine, a mixture of Indian, Spanish, and Mexican flavors, is unique. Now you can learn its secrets and make its signature dishes wherever you call home. Interspersed with recipes for preparing New Mexico’s distinctive bounty—its honey, pistachios, lavender, sweet peas, garlic, corn, lamb, beef, buffalo, goat cheese, apples, and pears, as well as its famous chiles—are profiles of its best food producers and purveyors. Learn the foodways of family farms and ranches, mom-and-pop cafes, and spirited restaurants, and meet the people who love preparing and presenting this nourishing and delightful cuisine. The New Mexico Farm Table Cookbook passes on to home cooks everywhere the state’s most treasured recipes and techniques and its fresh takes on traditional ingredients; soon you’ll be making the best green chile cheeseburgers, sourdough biscuits, chile rellenos, empanadas, mole, and more with readily accessible ingredients and simple, clear directions. Bring some New Mexico enchantment to your kitchen!
Author: Sharon Niederman
Publisher: The Countryman Press
ISBN: 1682681912
Category : Travel
Languages : en
Pages : 584
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Book Description
An illuminating, in- depth guide to the real, living New Mexico New Mexico-based author Sharon Niederman has been traveling, writing about, and photographing her home state for over two decades. In this third revised and updated edition of Explorer’s Guide New Mexico, she brings readers the very best of New Mexico’s cuisine, lodging, and natural environment. With this comprehensive guide, you can explore spectacularly breathtaking hikes and drives, discover treasures created by local artists, find festivals that celebrate native traditions, get indispensable advice on local attractions, and meet the people who will make your visit to the Land of Enchantment the experience of a lifetime. Sites include: • Manhattan Project National Historic Park • Taos and the Enchanted Circle • Santa Fe Trail Region • Route 66 Country
Author:
Publisher: Fodor
ISBN: 1400005302
Category : New Mexico
Languages : en
Pages : 450
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Book Description
Describes New Mexico and recommends hotels and restaurants, and offers advice on tours, festivals, nightlife, outdoor activities, and entertainment.
