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Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 166
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 166
Get Book Here
Book Description
Author: Junior League of Albuquerque
Publisher: Flavors of Home (Hardcover)
ISBN: 9780960927807
Category : Business & Economics
Languages : en
Pages : 0
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Book Description
Simply Simpatico is dedicated to New Mexico's heritage and to the congenial style of living that has emerged from its unique cultural matrix. It focuses on the cornucopia of foods which so vividly reflect the lifestyles and culinary traits of modern-day New Mexicans - foods that have roots in New Mexico's past, but which are a contemporary expression of today's gracious, casual simpatico living.
Author: Cecelia Dardanes
Publisher:
ISBN: 9781532322051
Category :
Languages : en
Pages :
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Book Description
Author: Adolph F. Bandelier
Publisher: University of Arizona Press
ISBN: 0816535671
Category : History
Languages : en
Pages : 136
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Book Description
The story of Fray Marcos and the Seven Cities of Cíbola was a favorite of Adolph Bandelier (1840–1914). Bandelier’s combination of methodological sophistication and control of the archival data makes the Marcos de Niza paper important, not only as a landmark in Southwestern ethnohistory, but as a work of scholarship in its own rights, with insights on Cabeza de Vaca, Marcos, and early Southwestern exploration that are still valid today.
Author: Fabiola Cabeza de Baca Gilbert
Publisher: GibbsSmith.ORM
ISBN: 1423661400
Category : Cooking
Languages : en
Pages : 182
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Book Description
The classic collection of heirloom recipes featuring more than one hundred authentic dishes from New Mexico. Traditional New Mexican cuisine isn’t the same as Mexican or Tex-Mex—instead, it’s a unique fusion of various Native American, Mexican, Spanish, European, and even North American cowboy chuckwagon foods and cooking techniques. The more than one hundred authentic New Mexican dishes in Historic Cookery take you back to the old ways of preparing food, slow-cooked with flavor and just the right finishing touch. The chile sauces and meat, poultry, fish, cheese, egg, salad, soup, bread, sandwich, dessert, pastry, beverage, and other recipes will have you cooking just like your abuela. The first known published cookbook to focus on the distinctive dishes of this Southwestern state, Historic Cookery was written by Fabiola Cabeza de Baca Gilbert—a multilingual nutritionist who is also noted for inventing the U-shaped fried taco shell.
Author: J. Kenji López-Alt
Publisher: W. W. Norton & Company
ISBN: 0393249867
Category : Cooking
Languages : en
Pages : 1768
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Book Description
Over 1 Million Copies Sold A New York Times Bestseller Winner of the James Beard Award for General Cooking and the IACP Cookbook of the Year Award "The one book you must have, no matter what you’re planning to cook or where your skill level falls."—New York Times Book Review Ever wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to edge when you cut into it? How to make homemade mac 'n' cheese that is as satisfyingly gooey and velvety-smooth as the blue box stuff, but far tastier? How to roast a succulent, moist turkey (forget about brining!)—and use a foolproof method that works every time? As Serious Eats's culinary nerd-in-residence, J. Kenji López-Alt has pondered all these questions and more. In The Food Lab, Kenji focuses on the science behind beloved American dishes, delving into the interactions between heat, energy, and molecules that create great food. Kenji shows that often, conventional methods don’t work that well, and home cooks can achieve far better results using new—but simple—techniques. In hundreds of easy-to-make recipes with over 1,000 full-color images, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more.
Author: Cheryl Alters Jamison
Publisher:
ISBN: 9780890135426
Category : Cooking
Languages : en
Pages : 0
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Book Description
Offers penetrating views of the richness of the basketmaking tradition of Southwestern tribes and the current revival of the art and the beauty of the baskets themselves.
Author: Bainbridge Bunting
Publisher: Albuquerque : University of New Mexico Press
ISBN:
Category : Architecture
Languages : en
Pages : 144
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Book Description
This lavishly illustrated account of sixteen hundred years of New Mexico's architectural history is the first comprehensive treatment of the subject. Emphasizing secular buildings, noted architectural historian Bainbridge Bunting begins by describing the fourth-century pithouses of the Basket Makers and goes on to examine the buildings of the Pueblo Indians and the architecture of the Spanish Colonial, Mexican, and Territorial New Mexican periods. His discussion of Pueblo buildings covers material rarely dealt with in the study of architecture. Bunting makes the reader aware not only of the evolutionary process in New Mexico architecture, but also of the strong sense of continuity that characterizes it. Although such events as the American takeover of the area in 1848 and the arrival of the railroad in 1880 led to major modifications in New Mexico's architectural repertoire, pre-American and pre-Hispanic styles have survived as dominant architectural models. The result of twenty-five years of research, this book grew out of a series of lectures delivered in 1973 to the Hispanic Preservation Division of the Graduate School of Architecture and Planning of Columbia University. It will appeal not only to architects and historians but to general readers interested in touring or in duplicating examples of New Mexico's rich architectural heritage.--Cover
Author: Sandy Szwarc
Publisher: Golden West Publishers (AZ)
ISBN: 9781885590152
Category : Cooking
Languages : en
Pages : 0
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Book Description
The Insider's Guide to Cooking with Chile Delicious, creative New Mexican dishes by Albuquerque food columnist Sandy Szwarc. Learn the secrets of cooking with chile, that distinctive ingredient of New Mexican cuisine!
Author: Claire J. Farago
Publisher: Penn State University Press
ISBN:
Category : Art
Languages : en
Pages : 384
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Book Description
The essays collected here explore the Catholic instruments of religious devotion produced in New Mexico from around 1760 until the radical transformation of the tradition in the twentieth century. The writers in this volume make three key arguments. First, they make a case for bringing new theoretical perspectives and research strategies to bear on the New Mexican materials and other colonial contexts. Second, they demonstrate that the New Mexican materials provide an excellent case study for rethinking many of the most fundamental questions in art-historical and anthropological study. Third, the authors collectively argue that the New Mexican images had, and still have, importance to diverse audiences and makers.
